Mock Chopped Liver Recipes
MOCK CHOPPED " LIVER " ( GREEN PEAS )
Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com.
Provided by arira
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- fry onion in oil till dark brown, making sure not to burn them or you get a bitter taste.
- Transfer onions and oil to a food processor.
- Add all other ingredients and process till smooth.
MOCK CHOPPED LIVER
Make and share this Mock Chopped Liver recipe from Food.com.
Provided by Wendys Kitchen
Categories Spreads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute' the mushrooms and onion in the vegetable oil over a medium heat.
- until the onion is clear.
- Turn into a blender or food processor, add the walnuts, salt and.
- pepper, and the water. Process until blended but not too smoothly. Serve.
- as a spread with matzah.
Nutrition Facts : Calories 301.3, Fat 29.5, SaturatedFat 3.1, Sodium 4, Carbohydrate 7.7, Fiber 2.8, Sugar 2.5, Protein 6.4
MOCK CHOPPED LIVER
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Provided by MDHEARST
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well.
- Heat oil in skillet, saute onion until it becomes translucent.
- In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 21.4 g, Fiber 7.8 g, Protein 17.2 g, SaturatedFat 2.2 g, Sodium 581.4 mg, Sugar 2.4 g
MOCK CHOPPED " LIVER " ( LENTILS )
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Provided by annie chambers
Categories Spreads
Time 9h10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and lentils to a boil in large pan.
- Cover and reduce heat to simmer.
- Stir occasionally for 30 minutes or until tender.
- Drain if necessary.
- Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
- Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
- Stir mix with salt and pepper.
- Line a 3 cup mold with plastic wrap.
- Put mixture in mold.
- Chill for 8 hours, unmold onto baby leaf lettuce.
- Garnish with green onions and serve on crackers and celery sticks.
MOCK (VEGETARIAN) CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. Canned green beans may be substituted for fresh. If using fresh beans, be sure they are cooked all the way through and are tender, not tender-crisp or al dente. Cook time is chilling time.
Provided by Chocolatl
Categories Vegetable
Time 3h40m
Yield 7 cups
Number Of Ingredients 8
Steps:
- Bring water to a boil over high heat.
- Add 2 tablespoons salt and all the beans.
- Return to a boil and cook until tender, 8-10 minutes.
- Drain and let cool.
- Heat oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Place half the onions, half the walnuts, half the beans, and half the eggs in a food processor.
- Pulse until mixture is fine but not pasty, scraping bowl as needed.
- Repeat with remaining onions, walnuts, beans and eggs.
- Place both batches in a bowl and add the pepper and remaining salt.
- Tightly cover and refrigerate for several hours before serving.
MUSHROOM MOCK CHOPPED LIVER
Adapted from Arthur Schwartz's Jewish Home Cooking. The onions and mushrooms can be cooked separately at different times, but they taste better if done this way.
Provided by Chocolatl
Categories Spreads
Time 45m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- Heat half the oil in a skillet over medium-high heat.
- Add onions and toss to coat with oil.
- Cover and reduce heat to medium.
- Cook 10 minutes, tossing once after 5-6 minutes.
- Uncover and stir.
- Cook, stirring and scraping occasionally, for 20-30 minutes, depending on how brown you want them.
- Remove and let cool.
- Add the remaining oil to skillet and heat over medium-high heat until hot but not smoking.
- Add mushrooms, tossing constantly.
- Cook until mushrooms become shrunken and browned.
- Remove and let cool.
- Place onions, mushrooms, and all remaining ingredients in a food processor.
- Pulse to chop coarsely.
- Scrape mixture from the rim down and then from the bottom up.
- Pulse again until mixture is fine but not pasty, and has a spreadable consistency.
- Keeps up to 1 week in refrigerator if tightly covered.
More about "mock chopped liver recipes"
MOCK CHOPPED LIVER - PASSOVER POTLUCK RECIPE - TORI AVEY
2-3 medium onions, chopped 1 lb white mushrooms in 1/4 inch thick slices 3 hard boiled eggs, quartered 1/2 cup shelled walnuts 1/2 tsp kosher salt 1/4 tsp freshly ground black …
From toriavey.com
4.7/5 (23)Total Time 35 minsCategory AppetizerCalories 154 per serving
From toriavey.com
4.7/5 (23)Total Time 35 minsCategory AppetizerCalories 154 per serving
- In a large skillet or sauté pan, heat 3 tbsp oil over medium-high heat. Add the onions, and sauté until dark brown. Stir them every couple of minutes to keep from burning (and scrape the pan with a flat spatula as you do so). You want them to get really dark and caramelized. This should take at least 20 minutes, maybe more. Remove from pan and let cool on a plate or bowl.
- Using the same pan, and without cleaning it, add 3 more tbsp oil and keep on medium-high heat. Add the sliced mushrooms. Sauté until they soften and release their juices, then continue to cook until very browned, about 5 more minutes. Remove from pan and let cool.
- Add the onions, the mushrooms, and all the remaining ingredients to a food processor (or blender). Pulse a few times, then scrape down the side of the bowl. Run the processor some more, scraping the mixture down again, and keep repeating this until it's all well-blended and the walnuts are pulverized into the mix (if you see walnut pieces, keep going). Don't overdo it, though, or it'll turn into a paste.
- You can serve immediately (with matzo, of course), but it's actually even better when it has a chance to sit (refrigerated) for a few hours or overnight. Leftovers will keep, covered, in the fridge for about a week.
VEGETARIAN MOCK CHOPPED LIVER - BECCATEBON.COM
The first reason Iam sharing a recipe for chopped liver is, Iam plant-based-flexitarian and love to show people how to incorporate clean, healthy alternatives into their lives and the bigger answer is #CHOPPEDLIVER is served at the Jewish New Years and Sunday brunches and I know somebody out there is going to taste this and be so floored at how good it is and stop eating …
From beccatebon.com
From beccatebon.com
MOCKCHOPPEDLIVERLENTILS BEST RECIPES
MOCK CHOPPED LIVER ( GREEN PEAS ) RECIPE - FOOD.COM. Make and share this Mock Chopped " Liver " ( Green Peas ) recipe from Food.com. Total Time 25 minutes. Prep Time 10 minutes. Cook Time 15 minutes. Yield 4-6 serving(s) Number Of Ingredients 7. Ingredients; 3 large onions, chopped : 1/4 cup oil : 1 (400 g) can garden peas (no mint added) 3 hard-boiled …
From recipesforweb.com
From recipesforweb.com
MOCK CHOPPED LIVER - APPETIZER - KOSHER RECIPE
Pierce eggplants several times with a fork. Bake at 400*F for 1 1/2 hours. Sauté onions until golden brown. Add mushrooms and continue to sauté.
From chabad.org
From chabad.org
NORENE GILLETZ’ MOCK CHOPPED LIVER – GOURMANIA
Canned lentils can be substituted for chickpeas. A 15-ounce can contains 1 1/2 cups chickpeas or lentils after draining. Preheat oven to 400 degrees F. Place unpeeled onions on a baking sheet and bake for 40 minutes, until soft.
From gourmania.com
From gourmania.com
MOCK CHOPPED LIVER | MY JEWISH LEARNING
Saute onions in oil until brown. Drain green beans, pressing out as much water as possible. Put all ingredients into food processor, processing until smooth. Salt to taste. Note: You can substitute additional hard boiled egg whites for one or both of the yolks. This recipe can also be made vegan by replacing the eggs with fresh mushrooms.
From myjewishlearning.com
From myjewishlearning.com
MOCK CHOPPED LIVER RECIPE - FOOD NEWS
Mock Chopped Liver. 5.0 (1 reviews) Share Tweet Pin. Print. 1 Tbsp. vegetable oil or water 1 large onion, sliced 1 lb. green beans, trimmed 1 lb. soft tofu 1 tsp. paprika Salt and pepper, to taste • Heat the oil or water in a medium-sized frying pan over medium heat.
From foodnewsnews.com
From foodnewsnews.com
AUNT BEV'S VEGETARIAN CHOPPED LIVER - WHOLE FOOD MEATLESS RECIPE
In a food processor, combine sautéed onion, toasted walnuts, peeled hard boiled eggs, and peas. Pulse, then process until the puree resembles chopped liver. Add salt and pepper to taste, and process again to blend. Chop up the remaining egg. Garnish the vegetarian chopped liver with the last chopped egg and parsley.
From toriavey.com
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MOCK CHOPPED LIVER, A SIMPLE VEGETARIAN DIP - SIMPLE GRAY T-SHIRT
What makes mock chopped liver so good is the sauteed onions and the variety of textures the other ingredients. The chopped nuts give the dip a little bit of a grainy texture (which is a good thing here), the eggs and peas help smooth and emulsify the dip, and caramelized onions give it a depth of flavor that is oh so important.
From simplegraytshirt.com
From simplegraytshirt.com
MOCK CHOPPED LIVER - 18DOORS
Here is mock chopped liver. 3 Tbsp. canola oil, divided 1 medium onion, chopped 12 ounces white mushrooms, chopped 3 hard-boiled eggs ½ cup walnuts ½ teaspoon tomato paste Directions 1. Heat 1 tablespoon canola oil in 12-inch nonstick skillet …
From 18doors.org
From 18doors.org
MOCK CHOPPED LIVER | KOSHER AND JEWISH RECIPES
Drain and let cool, about 5 minutes. Set aside. In a medium skillet, heat the oil on a low to medium heat and add the onions and cook until they are light brown. Be careful not to burn them. Remove the onions from the pan and drain them to remove the …
From thejewishkitchen.com
From thejewishkitchen.com
MOCK CHOPPED LIVER WITH LENTILS – LEORA WENGER
Ingredients for Mock Chopped Liver 3/4 cup lentils 1/2 cup walnuts salt to taste 1 onion 1 tsp. cumin 1 tsp. coriander optional: ginger Cook lentils until soft (add a bit of salt while cooking). Soak walnuts for about one half hour.
From leoraw.com
From leoraw.com
GLUTEN FREE, VEGAN, ANTI-CANDIDA MOCK CHOPPED LIVER
2/3 cup (160 ml) lightly toasted cashews, walnuts or combination (I used 1/3 cup/80 ml of each) 1 tsp (5 ml) Bragg’s liquid amino s or soy sauce (for ACD, use Bragg’s) 1/2 tsp (2.5 ml) paprika. salt and pepper, to taste. sliced green onion for garnish, if desired. Heat the oil in a nonstick frypan and add the onions; fry over medium-low ...
From rickiheller.com
From rickiheller.com
MOCK CHOPPED LIVER FOR VEGETARIANS - JAMIE GELLER
Preparation Place the green beans in a saucepan with about 1 inch of water on the bottom. Set over high heat, cover, and bring to a boil. Cook until tender, 7 to 8 minutes. Add the frozen peas, cover, and bring back to a boil. Turn off the heat, uncover, and cool. Meanwhile, heat the oil in a large saute pan set over medium-high heat.
From jamiegeller.com
From jamiegeller.com
PASSOVER VEGETARIAN CHOPPED LIVER RECIPE - FOOD NEWS
1 Heat oil in frying pan. Add onions and mushrooms, sauté until onions are browned (about eight to 10 minutes). 2 Put into food processor with chopping blade, then add eggs, walnuts and salt. Process until no large pieces are left. 3 Scrape into a bowl and chill several hours or overnight. 4 Serve on lettuce leaves topped with sliced tomatoes.
From foodnewsnews.com
From foodnewsnews.com
MOCK CHOPPED LIVER RECIPE RECIPES ALL YOU NEED IS FOOD
Make and share this Mock Chopped Liver recipe from Food.com. Total Time 20 minutes. Prep Time 5 minutes. Cook Time 15 minutes. Yield 4-6 serving(s) Number Of Ingredients 6. Ingredients; 1/2 lb mushroom, chopped : 1 small onion, chopped : 3 tablespoons vegetable oil: 1 cup chopped walnuts : salt & freshly ground black pepper: 1 tablespoon water: Steps: Saute' …
From stevehacks.com
From stevehacks.com
MOCK CHOPPED LIVER RECIPE BY CHEF.JACKSON | IFOOD.TV
MOCK CHOPPED LIVER WITH LENTILS RECIPES ALL YOU NEED IS FOOD
2015-07-06 · Yes, agreed, it’s vegetarian chopped liver or pate. There’s one that uses green beans too. I wonder if there might be some way to make it really creamy in texture like foie gras and to shape it. Maybe a light amount of agar agar to create a creamy gel. Cream would work too. The picture of the lentils here do look like lentilles de puy rather than the brown kind used for ...
From stevehacks.com
From stevehacks.com
MOCK CHOPPED LIVER RECIPE BY MAGICAL.PALATE | IFOOD.TV
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VEGAN MOCK CHOPPED LIVER (CASHEW, ONION, & MUSHROOM PâTé)
Instructions. Heat the oil in a medium skillet. Sauté the onions slowly over medium-low heat, stirring frequently until lightly browned. Remove the stems from the mushrooms, then clean and chop. Add to the skillet, cover, and cook briefly with the onions until wilted, about 3 to 4 minutes. Combine the onion and mushroom mixture (including any ...
From theveganatlas.com
From theveganatlas.com
VEGETARIAN CHOPPED LIVER WITH LENTILS - MOTHER WOULD KNOW
Bring 2 & 1/2 cups of water to a rolling boil in a medium sized pot. Add lentils, lower heat to medium and cook, covered, for about 20-30 minutes, until lentils are soft but still have their shape. Mid-way through cooking, check the lentils. If …
From motherwouldknow.com
From motherwouldknow.com
MUSHROOM MOCK CHOPPED LIVER | RECIPE - KOSHER.COM
Spray a large nonstick frying pan with nonstick cooking spray. Add olive oil and heat over medium flame. Add the onions and sauté until golden, about 6–8 minutes. If the onions begin to stick, add a little water. Add the mushrooms and garlic and cook for 6–8 minutes, stirring occasionally, until nicely browned.
From kosher.com
From kosher.com
VEGETARIAN CHOPPED LIVER FOR PASSOVER AND ALL YEAR …
Heat ¼ cup neutral vegetable oil (like grapeseed or safflower) in a large frying pan set over medium heat and saute 1 finely chopped large onion in the oil until softened and lightly browned, 8–10...
From bonappetit.com
From bonappetit.com
MOCK CHOPPED LIVER | PETA
Mock Chopped Liver. 5.0 (1 reviews) Share Tweet Pin. Print. 1 Tbsp. vegetable oil or water 1 large onion, sliced 1 lb. green beans, trimmed 1 lb. soft tofu 1 tsp. paprika Salt and pepper, to taste • Heat the oil or water in a medium-sized frying pan over medium heat. • Cook the onion, stirring occasionally, until soft, about 5 minutes. • Steam the green beans over boiling water …
From peta.org
From peta.org
PASSOVER MOCK CHOPPED LIVER (MUSHROOM, CASHEW, AND ONION)
Sauté the onions slowly over medium-low heat, stirring frequently, until nicely browned. Add the mushrooms and cook until they've wilted down. Combine the onions and mushrooms with the remaining ingredients in the container of a food processor. Process until smoothly pureed, scraping down the sides as needed.
From vegkitchen.com
From vegkitchen.com
MOCK CHOPPED LIVER - GLUTEN FREE RECIPES
Mock Chopped Liver is a gluten free and dairy free recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 21g of fat, and a total of 381 calories. If you have water, extra virgin olive oil, salt and pepper, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
VEGAN MOCK CHOPPED LIVER RECIPE - COOK.ME RECIPES
Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal chicken livers and flavored with vegetables broth, salt, balsamic vinegar and pepper. This dish is …
From cook.me
From cook.me
MOCK CHOPPED LIVER RECIPES RECIPES ALL YOU NEED IS FOOD
Make and share this Mock Chopped Liver recipe from Food.com. Total Time 20 minutes. Prep Time 5 minutes. Cook Time 15 minutes. Yield 4-6 serving(s) Number Of Ingredients 6. Ingredients; 1/2 lb mushroom, chopped : 1 small onion, chopped : 3 tablespoons vegetable oil: 1 cup chopped walnuts : salt & freshly ground black pepper: 1 tablespoon water: Steps: Saute' …
From stevehacks.com
From stevehacks.com
MOCK CHOPPED LIVER - FOOD52
Food Drinks52 Home52 Community Watch Listen Hotline; Discussion; Mock chopped liver Can a mock chopped liver made with lentils, onions and walnuts be frozen? Posted by: ChefGam; April 9, 2016; 2673 views; 1 Comment; Freeze; mock chopped liver; 1 Comment ktr April 9, 2016
From food52.com
From food52.com
MOCK CHOPPED LIVER - GLUTEN FREE RECIPES
Mock Chopped Liver might be just the main course you are searching for. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 31g of fat, and a total of 565 calories. It is a good option if you're following a gluten free, dairy free, and ...
From fooddiez.com
From fooddiez.com
RECIPES FOR A VEGAN PASSOVER SEDER | BY NATALIE | HERBIVORIST | APR ...
Heat a 6-quart dutch oven over medium-high heat and add the oil. Once the oil is hot, add the mushrooms and let them sear for a minute or two. Reduce the heat to low and add the garlic, salt, and ...
From medium.com
From medium.com
MOCK CHOPPED LIVER - YUM TASTE
Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well. Heat oil in skillet, saute onion until it becomes translucent. In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper.
From yumtaste.com
From yumtaste.com
THIS MOCK 'CHOPPED LIVER' IS EVEN BETTER THAN THE ORIGINAL
This Mock 'Chopped Liver' Is Even Better Than the Original Chef Cara Tannenbaum’s first childhood memory of eating real chopped liver (on fresh rye bread, of course) goes back to the day her family moved to their new home on Long Island.
From ice.edu
From ice.edu
SIMPLIFIED MOCK CHOPPED LIVER | RECIPE - KOSHER.COM
Prepare the Mock Liver. Heat the oil in a large pan over medium heat. Add the onions and sauté until they start to brown. Set aside. Divide the eggplant cubes. Add to pan in batches, sautéing until fully cooked and beginning to brown. You’ll need an ample amount of oil to keep the eggplant from sticking, as it absorbs oil in the cooking ...
From kosher.com
From kosher.com
MOCK CHOPPED LIVER RECIPE BY THE DAILY MEAL CONTRIBUTORS
Mock Chopped Liver September 14, 2021 Plant-based for the win Courtesy of AKASHA Restaurant This recipe, from chef Akasha Richarson of AKASHA restaurant in Culver City, CA puts a vegetarian spin on classic chopped liver. The mix of onions, peas, walnuts and hard-boiled eggs is sure to be a crowd-pleaser for vegetarians and meat-eaters alike.
From thedailymeal.com
From thedailymeal.com
MOCK CHOPPED LIVER | THE NOSHER
½ tsp sea salt. ½ cup walnuts. 1 tsp balsamic vinegar. pepper, to taste. fresh parsley for garnish (optional)
From myrecipes-site.netlify.app
From myrecipes-site.netlify.app
GREEN BEAN WALNUT VEGETARIAN CHOPPED LIVER - THE SPRUCE EATS
Ingredients. 6 tablespoons neutral oil, such as canola or grapeseed. 2 large onions, coarsely chopped. 1 1/2 cups cooked peas, drained if canned, thawed if frozen. 1 cup coarsely chopped cooked green beans, drained if canned. 1 teaspoon salt.
From thespruceeats.com
From thespruceeats.com
MOCK CHOPPED LIVER RECIPE - VEGETARIAN TIMES
Preheat oven to 450°F. Toss green beans with 1 Tbs. oil on baking sheet and season with salt. Roast 10 minutes. Stir beans, then roast 15 minutes more, or until browned and crispy. Transfer to food processor. Toast walnuts in medium skillet 3 to 4 minutes, or until browned and fragrant. Transfer to food processor.
From vegetariantimes.com
From vegetariantimes.com
LYSETTE’S MOCK CHOPPED LIVER – THE WANDERING CHEW
Ingredients 2 eggs 1 white onion, finely diced 2 avocados Juice of ½ a lemon Canola oil Salt & pepper, to taste directions Place eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately turn off the heat. Leave the eggs in the covered pot for 8 minutes, until hard-boiled. Drain and run the eggs under cold water.
From wanderingchew.ca
From wanderingchew.ca
MOCK CHOPPED LIVER FOR THE PASSOVER POTLUCK - EATING RULES
Published on March 20, 2012, last updated on October 9, 2013. A couple of weeks ago my friend and fellow Los Angeles Food Blogger, Tori Avey — a.k.a. “ The Shiksa ” — invited me to join her virtual Passover Potluck. Tori is downright fabulous, so I immediately replied with an enthusiastic, “I’m in!”. (She also shared her roasted ...
From eatingrules.com
From eatingrules.com
MOCK CHOPPED LIVER | THE NOSHER - MY JEWISH LEARNING
pepper, to taste. fresh parsley for garnish (optional) Directions. In the large skillet heat vegetable broth (or water) over medium-high heat. Add the onion and garlic and sprinkle with a few pinches of the sea salt. Sauté for 10 minutes, adding a touch more vegetable broth (or water) if the onion begins to stick to the skillet.
From myjewishlearning.com
From myjewishlearning.com
MOCK CHOPPED LIVER - COOKING FROM MY CHAIR
Heat 2 Tablespoons of the olive oil in a large skillet. Sauté the onions slowly over medium heat, stirring frequently, until nicely browned (this took me 15-20 minutes). Add the mushrooms and remaining Tablespoon of olive oil and cook until the mushrooms are wilted down, about 5-10 minutes. Combine the onions and mushrooms with the remaining ...
From cookingfrommychair.com
From cookingfrommychair.com
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