BERRY GRANOLA PANCAKES
My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. -Elizabeth Stewart, Crab Orchard, West Virginia
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries., Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 321 calories, Fat 8g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 543mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 7g fiber), Protein 12g protein.
STRAWBERRY GRANOLA PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Make the pancake batter by stirring together the pancake mix, milk, brown sugar, oil and eggs until combined. Stir in the strawberry preserves, then stir in the granola and chopped strawberries, adding more of either if you'd prefer.
- Heat a nonstick skillet or griddle over medium heat. Add a little butter to the skillet and fry the pancakes on both sides until dark golden. Serve with chopped strawberries, granola, syrup and vanilla yogurt on top.
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
BLUEBERRY GRANOLA BARS
Make and share this Blueberry Granola Bars recipe from Food.com.
Provided by Kristiina
Categories Dessert
Time 50m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- lightly grease a 9x9 inch square baking pan.
- In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
- In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
- Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
- Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1
BANANA GRANOLA PANCAKES
A nice hearty breakfast from Lone Mountain Ranch, Big Sky, Montana. We make this when we go camping/canoeing.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 10 pancakes
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
- Pour the egg mixture over the flour mixture.
- Stir just until dry ingredients are moistened.
- Fold in bananas.
- Gently stir in the melted butter.
- Spray a large griddle or skillet with nonstick cooking spray.
- Over medium heat, spoon 1/4 c.
- batter.
- Cook until bubbles form on top and edges start to dry.
- Flip pancake over and cook until golden brown.
- Repeat with the remaining batter.
- Serve with warm maple syrup.
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