Berry Overnight Oats Recipes

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BERRY OVERNIGHT OATS

Prep these fruity, creamy oats the night before and in the morning you've got a quick, fresh breakfast.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Yield 1

Number Of Ingredients 5



Berry Overnight Oats image

Steps:

  • Add Quaker® Oats to your container of choice and pour in milk.
  • Layer Greek yogurt, chia seeds and mixed fruit and berries.
  • Refrigerate overnight and enjoy in the morning!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 49.5 g, Cholesterol 25 mg, Fat 14 g, Fiber 7.6 g, Protein 17 g, SaturatedFat 5.6 g, Sodium 119.6 mg, Sugar 17.7 g

½ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
½ cup non-fat milk
½ cup non-fat plain Greek yogurt
1 teaspoon chia seeds
1 cup fresh mixed berries and fruit

BLUEBERRY OVERNIGHT OATS

Provided by Food Network Kitchen

Time 5m

Yield 1 jar of overnight oats

Number Of Ingredients 0



Blueberry Overnight Oats image

Steps:

  • Mix 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar and a pinch each of salt and cinnamon in a small jar. Add 1/4 cup crushed freeze-dried blueberries and 1/2 chopped banana. Cover and refrigerate overnight. Top with fresh or frozen berries.

OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Provided by Food Network Kitchen

Time 6h10m

Yield Serves 1

Number Of Ingredients 10



Overnight Oats: No-Cook Blueberry-Almond Oatmeal image

Steps:

  • The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
Kosher salt
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar

BLUEBERRY OVERNIGHT OATS

A quick, nutritious slow release energy packed breakfast for all the family

Provided by cleanlittletummieshappymummies

Time 5m

Yield Serves 1

Number Of Ingredients 5



Blueberry Overnight Oats image

Steps:

  • Mix the oats, yoghurt and milk together.
  • Stir in the blueberries
  • Pour into a small jar and cover
  • Leave in the fridge for at least four hours or overnight
  • Remove from fridge, add maple syrup to taste and serve immediately.

60g rolled oats
125ml milk (of choice)
50g plain greek yoghurt
50g blueberries
maple syrup to taste

CREAMY BERRY OVERNIGHT OATS

Make your morning routine a snap with Creamy Berry Overnight Oats! Creamy Berry Overnight Oats are fuel for your day with a smooth PHILADELPHIA topping!

Provided by My Food and Family

Categories     Baking Ingredients

Time 12h15m

Yield 4 servings

Number Of Ingredients 7



Creamy Berry Overnight Oats image

Steps:

  • Combine 1/2 cup each oats and almond milk, and 1 Tbsp. flax seed in each of 4 pint-size jars with lids.
  • Reserve a few berries for garnish; spoon remaining berries over oat mixture in jars.
  • Mix remaining milk with cream cheese, agave syrup and vanilla until blended; spoon evenly over berries in jars. Top with reserved berries. Cover with lids.
  • Refrigerate overnight.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 58 g, Fiber 11 g, Sugar 18 g, Protein 12 g

2 cups old-fashioned or quick-cooking oats
2 cups plus 3 Tbsp. almond milk, divided
1/4 cup ground flax seed
2 cups assorted fresh berries (blackberries, blueberries, raspberries, sliced strawberries), divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. agave syrup
1/2 tsp. vanilla

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