Berry Salad Dressing Recipes

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MOM'S CREAMY CHEESY BERRY SALAD DRESSING

Easiest and yummiest dressing ever. Discovered when my mother was having a dinner party and didn't have enough salad dressing. It may seem like a strange combination to some, but please give it a try. I don't think you'll be sorry. We have found it tastes best over a salad of mixed greens, dried cranberries, walnuts or pecans and red onion. Yum! It's a bonus that it's extremely low in fat too!! Oh yes, and if you don't have blue cheese dressing, it works wonders with ranch! You can also use any berry vinegarette such as raspberry walnut. Our favorite: Ken's Steak House Fat Free Raspberry Pecan. Please also note that no matter how I tried, I could not get Zaar to recognize the raspberry pecan salad dressing wo it is not computed in the nutritional value.

Provided by jonesies

Categories     Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 3



Mom's Creamy Cheesy Berry Salad Dressing image

Steps:

  • Whisk the two salad dressings together.
  • Stir in the blue cheese crumbles.
  • Serve over salad.

Nutrition Facts : Calories 28.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 189.5, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 0.7

1/4 cup fat free blue cheese dressing
1/4 cup fat free raspberry pecan salad dressing
1 teaspoon blue cheese, crumbles

BERRY SALAD DRESSING

Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.

Provided by Krystal S

Categories     Salad Dressings

Time 4m

Yield 4 serving(s)

Number Of Ingredients 7



Berry Salad Dressing image

Steps:

  • Whisk.
  • Pour.
  • Enjoy!

Nutrition Facts : Calories 125.6, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 0.1

1/4 cup extra virgin olive oil (Sorry but its Genius!)
1/8 cup balsamic vinegar
1/2 teaspoon oregano
1/2 teaspoon garlic granules or 2 -3 garlic cloves, sliced
1 -2 teaspoon raspberry jam
1/2 teaspoon salt
1/4 teaspoon black pepper

SUPPOSEDLY NORDSTROM BERRY SALAD

Make and share this Supposedly Nordstrom Berry Salad recipe from Food.com.

Provided by trick

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 16



Supposedly Nordstrom Berry Salad image

Steps:

  • Salad Dressing:.
  • Mix the salad dressing ingredients in a blender adding the canola oil slowly at the very end.
  • Refrigerate for at least two hours to meld the ingredients.
  • Pour the dressing over the salad mixture. Mix.

Nutrition Facts : Calories 854.2, Fat 85.7, SaturatedFat 6.8, Cholesterol 42.6, Sodium 139.9, Carbohydrate 8.8, Fiber 0.8, Sugar 7, Protein 14.7

1 shallot, quartered
1 garlic clove
1 tablespoon Dijon mustard
2 tablespoons sugar
1/8 teaspoon kosher salt
white pepper
1/2 cup champagne vinegar
1/3 cup blackberry
1/2 cup candied walnuts
1 1/2 cups canola oil
1/2 lb cooked chicken, strips (pre-packaged)
1 lb mixed baby greens
blue cheese
candied walnuts
raspberries
blackberry

BERRY FRUIT SALAD

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Berry Fruit Salad image

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

BERRY VINAIGRETTE

This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5



Berry Vinaigrette image

Steps:

  • Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

Nutrition Facts :

3 tablespoons seedless raspberry jam
2/3 cup canola oil
1/3 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

MIXED BERRY SALAD WITH SOUR CREAM-HONEY DRESSING

After tasting a terrific salad at a resturant recently - I broke down the flavors and tried to duplicate. This is the result. A Nice refreshing berry salad with a creamy dressing.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 13m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6



Mixed Berry Salad With Sour Cream-Honey Dressing image

Steps:

  • For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
  • Toss raspberries, blueberries and strawberries.
  • Toss or serve with Sour Cream-Honey Dressing.

2 cups fresh blueberries
2 cups fresh raspberries
1 cup fresh strawberries, cut in half
1/2 cup sour cream
3 tablespoons honey
2 tablespoons fresh orange juice

ARUGULA SALAD WITH BERRY DRESSING

My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing. -Jennifer Kunz, Troy, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Arugula Salad with Berry Dressing image

Steps:

  • For dressing, place 1/4 cup strawberries, vinegar, oil, honey and salt in a blender; cover and process until smooth., Roll goat cheese in pistachios; cut into eight slices. Divide the arugula among four salad plates; top each with blackberries, blueberries, jicama, remaining strawberries and two slices of goat cheese. Drizzle with dressing.

Nutrition Facts : Calories 159 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 175mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

1 cup halved fresh strawberries, divided
2 tablespoons balsamic vinegar
1 tablespoon canola oil
1 teaspoon honey
Dash salt
1 log (4 ounces) fresh goat cheese
2 tablespoons finely chopped pistachios
4 cups fresh arugula or baby spinach
3/4 cup fresh blackberries
3/4 cup fresh blueberries
1/4 cup julienned peeled jicama

MANGO-BERRY SALAD WITH HONEY LIME DRESSING

This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates the mango and strawberries. I served this salad to our Memorial Day backyard barbeque guests and received many compliments. Enjoy!

Provided by MarthaStewartWanabe

Categories     Mango

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Mango-Berry Salad With Honey Lime Dressing image

Steps:

  • In a large serving bowl, combine mango, strawberries and blueberries (do not add raspberries yet).
  • In a small mixing bowl, whisk together honey, lime juice and mint. Drizzle over fruit.
  • Cover bowl and refrigerate until ready to serve.
  • Just before serving, toss fruit to evenly distribute juices. Then add raspberries to bowl atop the rest of the fruit (do not toss, as raspberries have a tendency to break up).
  • Serve with a slotted spoon and enjoy!

Nutrition Facts : Calories 168.2, Fat 1.2, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.6, Fiber 10.1, Sugar 28.8, Protein 2.5

1 mango, peeled, pitted and chopped into 1-inch cubes
1 pint strawberry, hulled and quartered
1 pint blueberries
2 pints raspberries
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon mint, fresh finely chopped

BERRY TOSSED SALAD

Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 13



Berry Tossed Salad image

Steps:

  • In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

1 package (10 ounces) ready-to-serve salad greens
1 cup sliced fresh strawberries
1 kiwifruit, peeled and sliced
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 tablespoons slivered almonds
CREAMY RASPBERRY DRESSING:
1/2 cup mayonnaise
2 tablespoons plus 2 teaspoons sugar
1 tablespoon raspberry vinegar
1 tablespoon 2% milk
2-1/2 teaspoons poppy seeds
2-1/2 teaspoons seedless raspberry jam

MIXED BERRY BALSAMIC VINAIGRETTE

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9



Mixed Berry Balsamic Vinaigrette image

Steps:

  • Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
  • Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

BERRY CHICKEN SALAD

Bright berries and creamy goat cheese make this one a winner! -Wendy Ball, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Berry Chicken Salad image

Steps:

  • Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., In a large bowl, combine spinach, berries, cheese and pecans. Cut chicken into slices; add to salad. Drizzle with vinaigrette and toss lightly to coat. Serve immediately.

Nutrition Facts : Calories 268 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (6 ounces) fresh baby spinach
1 cup fresh raspberries
1 cup halved fresh strawberries
2/3 cup crumbled goat cheese
3 tablespoons chopped pecans, toasted
1/4 cup prepared fat-free raspberry vinaigrette

SUGAR SNAP PEA AND BERRY SALAD

A delicious summer salad made with your favorite berries.

Provided by Paula

Categories     Salad     Fruit Salad Recipes     Blueberry Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 8



Sugar Snap Pea and Berry Salad image

Steps:

  • Bring a pot of water to a boil. Place snap peas in pot, and cook 1 to 2 minutes. Drain, rinse under cold water, and set aside.
  • Place about 1 1/2 tablespoons raspberries in a strainer over a bowl, and crush with a wooden spoon. Discard pulp. Mix vinegar, olive oil, sugar, salt, and pepper with the strained raspberry juice.
  • In a large bowl, gently toss the dressing with the snap peas, remaining raspberries, and blueberries. Cover, and chill at least 30 minutes in the refrigerator. Toss with greens just before serving.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 10.5 g, Fat 4.7 g, Fiber 3.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 6.2 mg, Sugar 4.4 g

½ pound sugar snap peas, trimmed
1 cup fresh raspberries
2 tablespoons raspberry vinegar
2 tablespoons olive oil
1 pinch sugar
salt and pepper to taste
1 cup fresh blueberries
2 cups torn mixed salad greens

MERRY BERRY SALAD

Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 15



Merry Berry Salad image

Steps:

  • Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed. While processing, gradually add oil in a steady stream. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate any leftover dressing.

Nutrition Facts : Calories 367 calories, Fat 28g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 398mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

1 package (10 ounces) mixed salad greens
1 medium red apple, diced
1 medium green apple, diced
1 cup shredded Parmesan cheese
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
DRESSING:
1 cup fresh cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup thawed apple juice concentrate
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup canola oil

BERRY SPINACH SALAD

An excellent variation of the traditional raspberry vinaigrette.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 4h10m

Yield 6

Number Of Ingredients 11



Berry Spinach Salad image

Steps:

  • Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
  • Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 30.6 g, Fat 42.1 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 234.9 mg, Sugar 25.9 g

½ cup sugar
1 tablespoon Spice Islands® Ground Mustard
2 teaspoons Spice Islands® Poppy Seed
1 teaspoon Spice Islands® Minced Onion
½ teaspoon salt
1 cup Mazola® Corn Oil
⅓ cup raspberry vinegar
1 (10 ounce) bag fresh spinach
¼ cup pecans, toasted
¼ cup chopped red onion
½ cup dried sweetened cranberries

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