Berry Sparkler Recipes
CHEF ANNE'S SPARKLER
Steps:
- Fill a tall wine glass about halfway with ice. Pour in the Aperol and then the Prosecco. Garnish with a lemon twist.
- Try not to drink too many!!
ORANGE-BERRY SPARKLER
Citrus and berry flavors combine with diet soda to make this bubbly thirst quencher.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 gal. or 16 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Place granulated sweetener and drink mixes in large plastic or glass pitcher. Add water; stir until drink mixes are dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale. Serve over ice cubes in 16 tall glasses.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PROSECCO-BERRY SPARKLER
Rachael Ray again. The berries can be any combination of blueberries, raspberries, blackberries, or strawberries. The recipe calls for prosecco, but Zaar won't accept that. I've typed in sparkling wine, which was an alternative to the prosecco.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, bring the sugar and 1/4 cup water to a boil.
- Cook, stirring often, until the sugar dissolves completely; about 4 minutes.
- Stir in the lime peel and allow to cool.
- Pour the syrup over the mixed berries and toss to coat.
- Divide the berries among 4 martini glasses and fill each with prosecco.
Nutrition Facts : Calories 353.4, Sodium 18.4, Carbohydrate 22.1, Sugar 16, Protein 0.3
ORANGE-BERRY SPARKLER
I have a large bottle of ginger ale I need to use up. I found this recipe on line. I have not made it yet.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: You may want to make this using only 1 cup of Splenda first. Taste it, then add the rest if you need it.
- Place Splenda and soft drink mixes in large plastic or glass pitcher.
- Add water and stir until drink mixes are dissolved.
- Refrigerate until ready to serve.
- Stir in ginger ale.
- Serve over ice cubes in 16 tall glasses.
- Garnish each glass with a fresh orange slice just before serving.
Nutrition Facts : Sodium 7.3, Protein 0.1
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