GRILLED FLATBREAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to high.
- Divide the dough into 2 equal parts. Let the dough come to room temperature. Stretch the pizza dough lengthwise to create long ovals. Place the dough on the grill and allow the dough to cook about 3 minutes before turning the dough over. Continue to cook the dough, moving it around the grill if necessary. Once the dough is fully cooked, brush it with herb oil and slice it into triangles.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the roasemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
- Yield: 2 3/4 cups oil
- Prep Time: 10 to 15 minutes
GRILLED BREAD WITH OLIVE OIL
Categories Bread Side Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 2
Steps:
- Prepare barbecue (medium-high-heat). Brush both sides of bread generously with oil; season with salt and pepper. Grill until golden, about 1 minute per side.
GRILLED SOURDOUGH BREAD
This grilled sourdough bread is served with Cioppino, a delicious fish stew.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 2
Steps:
- Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.
GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES
Make and share this Grilled Sourdough Bread With Garden Tomatoes recipe from Food.com.
Provided by CookingONTheSide
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
- Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
- Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
- Turn; brush each bread slice with butter mixture.
- Sprinkle with basil; top each bread slice with 3 tomato slices.
- Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
- Continue grilling until bread is lightly browned (2 to 3 minutes).
Nutrition Facts : Calories 112.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 84, Carbohydrate 2.3, Fiber 0.5, Sugar 0.8, Protein 0.6
GRILLED FLATBREAD
Provided by Chad Robertson
Categories Bread Fourth of July Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Backyard BBQ Dinner Lunch Summer Family Reunion Grill Grill/Barbecue Low Cholesterol Sour Cream Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Dissolve yeast in 3 cups warm water in a large bowl. Add all-purpose and whole wheat flours; mix with your fingertips until a shaggy dough forms. Cover bowl with plastic wrap and let rest at room temperature for 20 minutes.
- Sprinkle salt over dough, then add sour cream; knead until well incorporated and dough pulls away from sides of bowl and holds together in a loose, wet ball, about 5 minutes (dough will be very soft and wet; lightly moisten your hands to prevent sticking if needed). Cover bowl with plastic wrap and let dough rise at room temperature for 30 minutes.
- Knead dough an additional 4-5 times to deflate. Cover and chill for up to 2 days. (Dough will develop in flavor and continue to rise slowly in refrigerator.) Alternatively, let dough stand at room temperature until doubled in volume, 3-4 hours (the warmer and more humid your kitchen is, the faster it will rise). Chill for 1 hour before grilling to make it easier to handle.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Divide dough into 8 equal portions. Generously flour a work surface. Working with 1 or 2 portions at a time (depending on how many flatbreads will fit on your grill), roll out dough or press with your hands into a 1/4"-thick shape. (It doesn't have to be perfectly round.)
- Brush grill rack with oil. Grill flatbreads until lightly charred on one side and no longer sticking to grill, 2-3 minutes. Using tongs, turn flatbreads and grill until cooked through, 1-2 minutes longer. Add desired toppings and serve warm.
GRILLED BREAD
Make and share this Grilled Bread recipe from Food.com.
Provided by SlipC
Categories Breads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix oil and vinegar in cup:brush over cut surfaces of bread.
- Season lightly with salt and pepper.
- Grill bread cut side down, on an uncovered grill, until lightly toasted.
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GRILLED SOURDOUGH BREAD WITH GARDEN TOMATOES RECIPE | …
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Servings 4Calories 210 per serving
- Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic. Cook over medium heat, stirring occasionally, 1-2 minutes or until shallots are tender.
- Place bread slices onto grill. Grill 4-6 minutes or until toasted. Turn; brush each bread slice with butter mixture. Sprinkle with basil; top each bread slice with 3 tomato slices. Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
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