Bourbon Street Steak Recipes

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BOURBON STREET RIB-EYE STEAK

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7



Bourbon Street Rib-Eye Steak image

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

BOURBON STREET STEAK

Save yourself 30 bucks from Applebee's. There's another similar recipe posted, but does not include the garlic butter or the mushroom and onion side. A message from Todd Wilbur: Menu Description: "This succulent 10 oz. Steak is jazzed up with Cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and garlic toast." This secret to the taste of this signature steak entrée at America's largest casual chain is found in the blend of flavors in the spicy Cajun marinade. Plan to make this dish 12 to 24 hours in advance, so the steaks have time to soak up the goodness. This marinating time will also give the meat tenderizer a chance to do its thing, but don't go longer than 24 hours or the protein fibers may become so tender that they turn mushy. I used McCormick brand tenderizer, which uses bromelian, a pineapple extract, to tenderize the meat. Lawry's (Adolph's) meat tenderizer, uses papain from papayas, to tenderize the proteins, but this brand also brings other spices into the mix and will alter the flavor of your finished product. Both of these tenderizers include a lot of salt so we won't need to include salt as part of the marinade formula." One more thing, Bourbon Street is a name of a street in New Orleans, LA. There is no indication that Applebee's ever included Bourbon in the original recipe.

Provided by gailanng

Categories     Steak

Time P1DT20m

Yield 2 serving(s)

Number Of Ingredients 21



Bourbon Street Steak image

Steps:

  • Combine all marinade ingredients in a medium bowl.
  • Pound steaks with a kitchen mallet until about 3/4-inch thick.
  • Submerge steaks in marinade, cover and store in the refrigerator. This is effectively done in a sealable plastic bag. Marinade 12 to 24 hours.
  • When your steaks have completed marinating, preheat a barbecue grill to medium/high heat. Blot steaks with paper towels to remove excess marinade. Grill the steaks for 3 to 5 minutes per side or until cooked as desired.
  • For the garlic butter: Melt 3 tablespoons butter and combine it with 1/8 teaspoon garlic powder and a pinch of salt; set aside.
  • For the side: Combine 1 tablespoon butter and 1 tablespoon olive oil in a medium skillet over medium/low heat. When the butter is melted add the sliced onion and saute for 2 to 3 minutes or until onion begins to soften. Add sliced mushrooms, salt and black pepper to pan and saute for another 2 to 3 minute or until onions and mushrooms begin to lightly brown.
  • When the steaks are done, spoon a couple teaspoons of garlic butter over the top of each steak and serve with mushrooms and onions on the side.

Nutrition Facts : Calories 410.8, Fat 31.6, SaturatedFat 15.9, Cholesterol 61.1, Sodium 1707.7, Carbohydrate 30.6, Fiber 7.5, Sugar 11.1, Protein 8

2 (10 ounce) top sirloin steaks
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 teaspoons chili powder
4 teaspoons minced garlic
1 1/2 teaspoons meat tenderizer (McCormick is good)
2 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon onion powder
1/2 teaspoon oregano, ground
2 cups water
3 tablespoons salted butter
1/8 teaspoon garlic powder
1 pinch salt
1 tablespoon olive oil
1 tablespoon salted butter
2 cups thinly sliced white onions (about 1/2 onion)
2 cups sliced white mushrooms
1/8 teaspoon salt
1/8 teaspoon ground black pepper

APPLEBEE'S BOURBON STREET STEAK

Make and share this Applebee's Bourbon Street Steak recipe from Food.com.

Provided by southern chef in lo

Categories     Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5



Applebee's Bourbon Street Steak image

Steps:

  • Combine bourbon, brown sugar, salt, and pepper over steaks.
  • Preheat grill.
  • Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.

Nutrition Facts : Calories 93.7, Sodium 5.6, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3

2 beef tenderloin steaks, 11/2 inch thick
2 tablespoons Bourbon
2 tablespoons brown sugar
1/4 teaspoon fresh ground black pepper
salt

THE ORIGINAL APPLEBEE'S BOURBON STREET STEAK MARINADE

This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR

Provided by bmiene

Categories     < 15 Mins

Time 5m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12



The Original Applebee's Bourbon Street Steak Marinade image

Steps:

  • add all ingredients to bowl whisk well till smooth and mixed well.
  • marinade in refrigerator.

Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2

4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
8 teaspoons chili powder
8 teaspoons minced garlic
3 teaspoons meat tenderizer
4 teaspoons paprika
4 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
1 teaspoon ground oregano
4 cups water
4 sirloin steaks, of your choice applebees use sirloin

BOURBON STEAK

Make and share this Bourbon Steak recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Very Low Carbs

Time 4h

Yield 2 serving(s)

Number Of Ingredients 6



Bourbon Steak image

Steps:

  • Mix all the ingredients in a large bowl.
  • Place steaks in the bowl covered in plastic wrap.
  • Marinate the steaks for over 4 hours or overnight.
  • The next morning or after 4 hrs, whichever, oil the grill.
  • This is done to prevent sticking.
  • Make sure the coals are hot.
  • Grill on BBQ to desired doneness.

Nutrition Facts : Calories 708.7, Fat 19.9, SaturatedFat 7.6, Cholesterol 268.8, Sodium 1214, Carbohydrate 3.6, Fiber 0.2, Sugar 2.4, Protein 102.1

1 1/2 lbs steak (any cut you prefer)
1/4 cup Bourbon
1 teaspoon sugar
2 tablespoons soya sauce
2 tablespoons water
1 clove garlic, crushed

BOURBON STREET NEW YORK STRIP STEAK

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 1h25m

Yield 2

Number Of Ingredients 3



Bourbon Street New York Strip Steak image

Steps:

  • Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  • Preheat grill to high heat, and lightly oil grate.
  • Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #main-dish     #beef     #american     #1-day-or-more     #barbecue     #meat     #steak     #grilling     #number-of-servings     #technique

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