Farmer Cookies Recipes
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
SWEDISH FARMER COOKIES
This is an old family recipe. These cookies are very easy and quite delicious! Prep time does not include chilling time.
Provided by Hey Jude
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Cream butter well.
- Gradually add sugar, then blend in corn syrup, mixing well.
- Add nuts.
- Blend flour and baking soda, then add to butter mixture.
- Roll dough into logs.
- Wrap in waxed paper and chill well.
- Slice thin (about 1/4 inch) with a sharp knife.
- Bake on greased cookie sheet at 375° for about 10 minutes.
FARMER COOKIES
This is an old-fashioned cookie recipe I used a lot while working in a kitchen over the summer. Not overly sweet and the Cornflakes offer a unique crunchiness.
Provided by bakergirl 4
Categories Drop Cookies
Time 32m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugars til light and fluffy.
- Add eggs and vanilla.
- Add flour, salt, and baking powder until combined.
- Mix in oatmeal, corn flakes and walnuts.
Nutrition Facts : Calories 213.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 38, Sodium 144.8, Carbohydrate 31.9, Fiber 1, Sugar 17.6, Protein 2.9
FANNIE FARMER SUGAR COOKIES
Make and share this Fannie Farmer Sugar Cookies recipe from Food.com.
Provided by dangerousmezzo
Categories Dessert
Time 25m
Yield 34 cookies, 34 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and sugar.
- beat in eggs, vanilla and milk.
- add salt, bp and flour.
- chill for at least an hour.
- roll out and cut.
- bake at 375 degrees for 8 to 10 minutes.
FANNIE FARMER PEANUT BUTTER COOKIES (HALF RECIPE)
Make and share this Fannie Farmer Peanut Butter Cookies (Half Recipe) recipe from Food.com.
Provided by vwhitehair
Categories Dessert
Time 10m
Yield 25-30 cookies, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- "Preheat the oven to 350 degrees Fahrenheit and grease some cookie sheets. In a mixing bowl, thoroughly cream the shortening, vanilla, and sugars. Add the eggs and beat well. Stir in the peanut butter. Mix together the flour, salt, and baking soda, and add to the peanut butter mixture, combining thoroughly.
- Form into tiny balls with the palm of your hands and place on the cookie sheets. Press each cooking twice with the back of a fork to make a crisscross design. Bake about 8-10 minutes or until firm.".
Nutrition Facts : Calories 403.7, Fat 21.8, SaturatedFat 5.1, Cholesterol 23.2, Sodium 281, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 7.3
CHOCOLATE COOKIES - FANNIE FARMER
Many years ago this recipe was given to me as a recipe that was one of (or like)Fannie Farmer's chocolate cookies. My recent research shows that Fannie Farmer lived and published a cookbook in the late 1800's. I have never seen one of her cookbooks though her recipes remain popular.
Provided by Trisha W
Categories Drop Cookies
Time 28m
Yield 4 1/2 dozen
Number Of Ingredients 8
Steps:
- Cream shortening, gradually adding the sugar, creaming well.
- Beat in the egg, chocolate, milk, vanilla and salt.
- Gently, but thoroughly, stir in the flour.
- Put through a cookie press or drop by level teaspoon fulls, 1 inch apart on ungreased cookie sheets.
- Bake at 375 degrees for about 8 minutes.
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I think that is the secret to making these cookies so crispy and light! May 7, 2013 - A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light! May 7, 2013 - A good, old …
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