Chocolate Coffee Kiss Recipes

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CHOCOLATE COFFEE KISS

This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations, especially Christmas and Thanksgiving.

Provided by Northwestgal

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8



Chocolate Coffee Kiss image

Steps:

  • In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
  • Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.

3/4 ounce coffee liqueur
3/4 ounce irish cream
1/2 ounce Creme de Cacao (dark)
1 teaspoon Grand Marnier (or other brandy-based orange liqueur)
1 1/2 ounces chocolate syrup
1 cup coffee (hot, freshly brewed)
whipped cream
1 maraschino cherries (garnish) or 1 chocolate shavings (garnish)

CHOCOLATE KISS

A very sweet drink that will bring a smile to your face. I like this one with a mandarin orange as a garnish. From the Bevmo circular.

Provided by cookiedog

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Chocolate Kiss image

Steps:

  • Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a martini glass, and serve.

Nutrition Facts : Calories 166.5, Fat 5.3, SaturatedFat 3.2, Cholesterol 18.4, Sodium 22.3, Carbohydrate 13, Sugar 12.3, Protein 0.8

1 ounce coffee liqueur
1/2 ounce Baileys Irish Cream
1/2 ounce Frangelico liqueur
1/2 ounce dark Creme de Cacao
1/2 ounce cream

COFFEE CHOCOLATE TRUFFLE KISSES

Categories     Candy     Coffee     Milk/Cream     Food Processor     Chocolate     Dairy     Valentine's Day     Vegetarian     Wedding     Chill     Gourmet

Yield Makes about 64 kisses

Number Of Ingredients 8



Coffee Chocolate Truffle Kisses image

Steps:

  • Break chocolate into small pieces. In a food processor pulse together chocolate and butter until chocolate is finely chopped. In a small saucepan whisk together cream, espresso powder, and salt and bring just to a boil. Pour hot cream mixture over chocolate mixture and pulse until smooth. Transfer mixture to a bowl. Let mixture stand at cool room temperature until just firm enough to pipe, about 2 hours.
  • Oil a large baking sheet and line with parchment paper.
  • Transfer chocolate mixture to a pastry bag fitted with a 1/2-inch plain tip. Pipe mixture onto baking sheet to form 1- by 1-inch cones, or "kisses." Chill kisses, uncovered, until firm, at least 3 hours, and up to 1 day.
  • Into a small bowl sift cocoa powder. Working with 1 kiss at a time, roll in cocoa powder to coat. Kisses keep, in one layer in an airtight container at cool room temperature or chilled, 2 weeks.

9 ounces fine-quality bittersweet chocolate (not unsweetened)
3/4 stick (6 tablespoons) unsalted butter, softened
1/2 cup heavy cream
4 teaspoons instant espresso powder*
1/4 teaspoon salt
parchment paper
1 cup unsweetened cocoa powder
*available at many supermarkets

CHOCOLATE COFFEE KISS

This is a sweet coffee drink, for all you coffee lovers who want an extra kick in your java.

Provided by SILLYT

Categories     Drinks

Time 2m

Yield 1

Number Of Ingredients 8



Chocolate Coffee Kiss image

Steps:

  • In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.n

Nutrition Facts : Calories 422.7 calories, Carbohydrate 70 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 58.2 mg, Sugar 59.1 g

¾ fluid ounce coffee liqueur
¾ fluid ounce Irish cream liqueur
½ fluid ounce creme de cacao liqueur
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
1 cup hot brewed coffee
2 tablespoons whipped cream
1 ½ fluid ounces chocolate syrup
1 maraschino cherry

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