One Bowl Bundt Cake 1991 Recipes
ONE BOWL BUNDT CAKE 1991
this is like a pound cake, only with chocolate cookie bits thru it. Rec'd this from my sister in 1991.
Provided by andypandy
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350 Degrees.
- Beat butter and eggs until fluffy.
- Add vanilla and sugar.
- Again beat well.
- Beat in sour cream.
- Blend in well.
- Sprinkle the soda, and powder, over, then add in the flour.
- Mix well.
- Fold in the crushed coarsely chocolate wafers Fold in the cinnamon.
- Pour into a greased tube pan.
- Bake 50 minutes, at 350 degrees.
ONE BOWL CHOCOLATE CAKE I
The easiest chocolate cake in the world, and minimal cleanup!
Provided by shirleyo
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
- Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 216.8 mg, Sugar 17.3 g
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