Berryaquavit Recipes
BERRY DANGEROUS FIX COCKTAIL
Bitter, herbaceous Campari is softened by sweet strawberries in this ruby-hued, refreshing cocktail.
Categories Cocktail Strawberry Campari Drink
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle 1 strawberry in a cocktail shaker. Add aquavit, lemon juice, simple syrup, Campari, orange-blossom water, and 3 large ice cubes; cover and shake well.
- Fill a double rocks glass with crushed ice until mound forms over rim, then strain cocktail into glass. Garnish with remaining strawberry.
BERRY AQUAVIT
A non-traditional Aquavit recipe from Swedish chef Marcus Samuelsson of Aquavit in NYC and Minneapolis. Use a good quality potato vodka for this recipe. The Aquavit needs to stand for 6-8 weeks before it is ready.
Provided by NcMysteryShopper
Categories Beverages
Time 10m
Yield 1 Quart
Number Of Ingredients 4
Steps:
- Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
- Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
- Strain vodka into a container and add simple syrup.
- Transfer to a one-liter bottle and add some fresh berries for garnish.
- Seal bottle and store in the freezer.
- Serve ice-cold, in shot glasses.
Nutrition Facts : Calories 2223.6, Fat 0.8, Sodium 10.6, Carbohydrate 14.7, Fiber 8, Sugar 5.4, Protein 1.5
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BERRY AQUAVIT RECIPE - MARCUS SAMUELSSON | FOOD & WINE
Step 1. Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed. …
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Servings 1
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Servings 1
- Put the cup of berries in a wide-mouthed jar and pour in the vodka. Seal the jar. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
- Strain the vodka into a pitcher or bowl and stir in the simple syrup. Transfer to a 1-liter bottle and add the fresh berries. Seal the bottle and store in the freezer. Serve ice-cold, in shot glasses.
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Aquavit is a Scandinavian spirit distilled from potatoes or grains that’s flavored with caraway and other aromatics like citrus peel and whole spices. Also known as aquavite, akvavit, akevitt, or snapps, it's the national spirit of Sweden, Norway, and Denmark, and can range in color and flavor depending on the maker.
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