LEMON PUDDING CAKE II
A light cake that bakes on top of lemon pudding.
Provided by Earthymom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 24.9 g, Cholesterol 91.9 mg, Fat 6.9 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 73.4 mg, Sugar 21.2 g
LEMON PUDDING CAKE
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.
Nutrition Facts : Calories 288 calories, Fat 4g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 200mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
LEMON PUDDING CAKE I
This is a family favorite for over 50 years. It makes a sauce on the bottom
Provided by Cali
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat together egg yolks, lemon juice, lemon rind, and butter or margarine until thick and lemon colored. Combine sugar, flour, and salt; add alternately with milk to the yolk mixture, beating well after each addition.
- Beat egg whites until stiff. Blend egg whites into batter on low speed of electric mixer. Pour into 8 inch square baking dish.
- Place a pan of hot water in the oven, and set the baking dish into the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 165 calories, Carbohydrate 31.1 g, Cholesterol 67 mg, Fat 3.3 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 139.7 mg, Sugar 26.7 g
More about "lemon pudding cake cups recipes"
WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory DessertsCalories 248 per serving
- Preheat the oven to 350°F and set a rack in the middle position. Spray six (6-oz) ramekins with nonstick cooking spray.
- In a large bowl, whisk together the egg yolks, milk, lemon zest, lemon juice, butter, and salt. Add the flour and sugar and whisk until smooth.
- In the bowl of an electric mixer, beat the egg whites until soft peaks form. (The peaks should curl when you lift the beaters out of the bowl.) Spoon about 1/4 of the egg whites into the lemon mixture and whisk until smooth. Add the remaining egg whites and, using a rubber spatula, gently fold into the lemon mixture until smooth. The batter will be light, foamy, and liquidy.
- Place the prepared ramekins into a 9-by-13-inch baking dish. Ladle the batter evenly into the ramekins (it will come almost to the top). Using a teapot or pitcher, pour room temperature water into the pan to reach halfway up the sides of the ramekins. Carefully place the baking pan in the oven and bake for 45 to 50 minutes, or until the cakes are puffy and lightly golden on top. Using tongs, carefully remove the ramekins from the baking dish and let cool on a rack for about 20 minutes before serving. (They will sink a bit as they cool; that's okay.) Dust with Confectioners' sugar and serve with berries, if desired.
LEMON PUDDING CUPCAKES RECIPE - SHUGARY SWEETS
From shugarysweets.com
4.8/5 (4)Total Time 35 minsCategory CupcakeCalories 120 per serving
- Preheat oven to 350°F. Line cupcake pan with paper cupcake liners. (I love these no fade liners!) Set aside.
- In a large mixing bowl, beat together the cake mix, pudding mix, oil, eggs, and lemon lime soda. Beat until light and fluffy (about two minutes).
- Using a large metal scoop (3 Tbsp), fill cupcake liners about 2/3 full. Bake for 20 minutes, removing from pan and allowing to cool completely before adding frosting.
- For the frosting, combine pie filling (or lemon curd) with thawed Cool Whip. Fold them together. Refrigerate for about 15 minutes, while cupcakes are baking and cooling.
SAUCY LEMON PUDDING CAKE | CANADIAN LIVING
From canadianliving.com
OLD-FASHIONED LEMON PUDDING CAKE - COUNTRY AT HEART …
From countryatheartrecipes.com
MAGIC LEMON PUDDING CAKE RECIPE - A WELL-SEASONED …
From seasonedkitchen.com
LEMON PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEMON PUDDING CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON PUDDING CAKE - JO COOKS
From jocooks.com
LEMON PUDDING CAKE - BEST LEMON DESSERT • TWO …
From twopurplefigs.com
LEMON PUDDING CAKES - SALLY'S BAKING ADDICTION
LEMON PUDDING CAKE RECIPE - REAL SIMPLE
From realsimple.com
LEMON PUDDING CAKE IS ONE OF THE EASIEST “WOW” …
From thekitchn.com
BEST LEMON PUDDING CAKE RECIPE - HOW TO MAKE LEMON PUDDING …
From goodhousekeeping.com
EASY MINI LEMON PUDDING CAKES - 31 DAILY
From 31daily.com
BEST LEMON PUDDING CAKE RECIPE - HOW TO MAKE CREAMY LEMON …
From food52.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
MAGIC LEMON CUPS - SOUTHERN KITCHEN
From southernkitchen.com
LEMON PUDDING CAKES - MAYO CLINIC
From mayoclinic.org
CARNATION® | LEMON PUDDING CAKES
From carnationmilk.ca
LEMON PUDDING CAKES RECIPE - SARA KATE GILLINGHAM - FOOD & WINE
From foodandwine.com
You'll also love