Gluehwein Non Alcoholic German Apple Tea Punch Recipes

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GLüHWEIN (NON-ALCOHOLIC VERSION)

This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.

Provided by Northwestgal

Categories     Beverages

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Glühwein (Non-Alcoholic Version) image

Steps:

  • Slowly heat the apple juice and tea in a pan.
  • Squeeze the juice from the lemon and orange, keeping the peels.
  • Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
  • Carefully strain the mixture through a sieve and serve.

4 cups apple juice
2 cups black tea
2 tablespoons sugar
1 lemon
1 orange
1 cinnamon stick
2 cloves

GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH

Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.

Provided by HokiesMom

Categories     Beverages

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9



Gluehwein (Non-Alcoholic) - German Apple & Tea Punch image

Steps:

  • In a saucepan slowly heat the apple juice and tea.
  • Peel the lemon and orange, reserve the peels and juice the lemon and orange.
  • Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
  • Strain the heated mixture through a sieve and serve in pretty mugs.

1 quart apple juice (equals 4 cups)
3 tablespoons additional apple juice
1 pint black tea (equals 2 cups)
4 teaspoons additional black tea
2 tablespoons sugar
1 lemon, peeled & juiced (reserve peel)
1 orange, peeled & juiced (reserve peel)
1 cinnamon stick
2 cloves

GLUEHWEIN (GERMAN HOT WINE PUNCH)

This hot spiced wine punch is a staple at the Christmas festivites in Germany. Everywhere you go during the month of December, you will most likely find someone selling mugs of hot, steaming Gluehwein. Here is a version I adapted from "Authentic German Home-Style Recipes" by Gini Youngkrantz. Posted by request. I am guessing on the cook time - it should be just until hot, but NOT boiling.

Provided by HeatherFeather

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Gluehwein (German Hot Wine Punch) image

Steps:

  • Mix everything together in a large saucepan and heat until hot but NOT boiling.
  • Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.
  • You can pour this into a crockpot on LOW heat and serve warm.

1 (24 ounce) bottle red german wine
1 cup water
1 whole cinnamon stick
2 whole cloves
1/2 lemon, thinly sliced
1/3 cup sugar

APPLE TEA PUNCH

Make and share this Apple Tea Punch recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7



Apple Tea Punch image

Steps:

  • Combine first 4 ingredients in a punch bowl.
  • Add lemon and apple slices.
  • Serve immediately over ice.

2 (750 ml) bottles sparkling water, chilled
1 (750 ml) bottle sweet tea-flavored vodka, chilled
1 (12 ounce) can frozen apple juice concentrate, thawed
1 (10 ounce) jar whole red maraschino cherries, drained (with stems)
2 lemons, thinly sliced
1 gala apples, unpeeled and thinly sliced crosswise
ice

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