Bagel Cream Cheese And Tuna Sandwich Recipes

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TUNA EVERYTHING BAGEL

Provided by Tyler Florence

Time 13m

Yield 2 servings

Number Of Ingredients 16



Tuna Everything Bagel image

Steps:

  • Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
  • Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.

3 cups good quality canned tuna (packed in water), drained
1/4 cup mayonnaise
4 cornichons, chopped
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon leaves
2 tablespoons freshly chopped parsley leaves
2 tablespoons capers, drained
1 lemon, juiced
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil, or to taste
2 everything bagels, sliced and toasted
1/4 cup cream cheese
1/2 red onion, thinly sliced crescents
1 vine-ripened tomato, sliced
1 seedless cucumber, sliced
4 Bibb lettuce leaves

BAGEL, CREAM CHEESE AND TUNA SANDWICH.

I just love this sandwich! I got the recipe from a book called 'take a tin of tuna' by Joie Warner. If I don't have bagels, I just make it with regular whole wheat bread.

Provided by grapefruit

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10



Bagel, Cream Cheese and Tuna Sandwich. image

Steps:

  • Spread all the bagel halves with cream cheese.
  • Sprinkle each with half the dill and half the chives.
  • Top 4 of the halves with lettuce leaves, tuna chunks, a generous squeeze of lemon juice, red onion slices, and tomato slices.
  • Sprinkle with salt and pepper to taste.
  • Cover with remaining bagel halves.
  • Serve.

4 large bagels, halved
1 cup whipped cream cheese spread
coarsely chopped fresh dill, for sprinkling
snipped fresh chives, for sprinkling
curly leaf lettuce leaf
1 (6 ounce) can solid light tuna in olive oil, well drained and broken into large chunks
1/2 lemon, juice of, for squeezing over tuna
3 slices red onions
3 slices large ripe tomatoes
salt & freshly ground black pepper

QUEENIE'S KILLER TOMATO BAGEL SANDWICH

A pleasant breakfast treat. Easy to prepare and totally portable!

Provided by PATTQUEEN

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Queenie's Killer Tomato Bagel Sandwich image

Steps:

  • Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 50.8 g, Cholesterol 31.9 mg, Fat 11.7 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 6.6 g, Sodium 564.3 mg, Sugar 1.7 g

1 bagel, split and toasted
2 tablespoons cream cheese
1 roma (plum) tomatoes, thinly sliced
salt and pepper to taste
4 leaves fresh basil

BAGEL TUNA MELT

This is a favourite with my sister-in-law, although the tomato was my addition. I actually prefer cold tuna salad sandwiches, but this makes a nice change from that.

Provided by Lennie

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8



Bagel Tuna Melt image

Steps:

  • Preheat oven to 350F; have ready an ungreased baking sheet.
  • In a mixing bowl, combine tuna, onion, pepper, mayo and worcestershire; taste and add salt and/or pepper if you wish.
  • In the toaster, toast bagel halves; place all 4 on baking sheet.
  • On a bagel half, place one slice tomato, then one-quarter of tuna mixture, then 1 slice cheese; repeat with other bagel halves.
  • Bake for 5 minutes, or until cheese melts.
  • If you wish, quickly broil to brown melted cheese.
  • Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella!

1 (7 ounce) can tuna, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red peppers
2 tablespoons mayonnaise (or more if you wish)
1/2 teaspoon Worcestershire sauce
2 bagels, halved horizontally
4 slices tomatoes, thick
4 slices swiss cheese (mozzarella works great too)

SEEDED BAGEL TUNA MELT

A really quick idea for a healthy lunch or supper, ready in under 10 minutes

Provided by Good Food team

Categories     Lunch, Side dish

Time 10m

Number Of Ingredients 7



Seeded bagel tuna melt image

Steps:

  • Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
  • Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.

Nutrition Facts : Calories 257 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.28 milligram of sodium

4 mixed seed bagels
200g can tuna in spring water, drained
1 tbsp mayonnaise
juice 1 lemon
1 bunch spring onion , roughly chopped
tomato , sliced into thin rounds
handful grated mature cheddar

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