MOCHA-CARAMEL FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 64 pieces of fudge
Number Of Ingredients 9
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Combine the condensed milk, semisweet and milk chocolate chips, butter, espresso powder and salt in a medium saucepan. Place over medium heat and cook, stirring and scraping the bottom of the pan frequently with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine the dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 30 seconds.
- Spread the semisweet chocolate mixture in the prepared baking dish. Immediately drizzle the dulce de leche mixture on top. Drag a butter knife through the dulce de leche mixture to make a marbled pattern on top. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
SUPERFOOD BERRY-GREEN SMOOTHIE
This is a meal-sized breakfast smoothie that will fill you up from morning until lunch. High in anti-oxidants, fiber, protein, and vitamin C, this smoothie is both tasty and healthy!
Provided by cookie monster
Categories Drinks Recipes Smoothie Recipes Veggie
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place almond milk, clementine, raspberries, spinach, chia seeds, flaxseed meal, blueberries, and protein powder in the blender, respectively. Blend on high until smooth, about 30 seconds.
Nutrition Facts : Calories 489.7 calories, Carbohydrate 58 g, Cholesterol 12.5 mg, Fat 11.5 g, Fiber 16.6 g, Protein 44 g, SaturatedFat 1.9 g, Sodium 442.8 mg, Sugar 35.7 g
4-BERRY CHIMICHANGAS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
- Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
- Combine the sugar and lime zest on a small plate.
- Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
- Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.
NO-CHURN MOCHA AFFOGATO
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
- Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
- Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
- Cover and freeze until completely set, at least 4 hours or preferably overnight.
- To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.
BERRY MOCHA FUDGE
Make and share this Berry Mocha Fudge recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Grind walnuts in a blender.
- Melt butter over high heat.
- Add sugar, stirring until it foams up well.
- Continue over high heat, adding almonds.
- Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.
- Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides. Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips. Spread chocolate over top of the hot mixture with a rubber scraper once melted.
- Scatter ground walnuts over the top, shaking to even.
- Cool at least three hours at room temperature.
- Break into pieces.
Nutrition Facts : Calories 238.7, Fat 18, SaturatedFat 9.9, Cholesterol 32.5, Sodium 109.4, Carbohydrate 21.1, Fiber 1.1, Sugar 19.4, Protein 1.4
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
BERRY MOCHA FUDGE
Make and share this Berry Mocha Fudge recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan melt the butter.
- Add evaporated milk, sugar, and coffee.
- Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees.
- Remove from heat and add raspberry chocolate chips and the bittersweet chocolate.
- Stir the mixture until all ingredients are melted.
- Add the marshmallow crème and stir until blended.
- Stir in the vanilla.
- Pour into a lightly greased 9 X 13 inch pan.
- Cut in bite sized squared when cooled.
Nutrition Facts : Calories 231.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 17.1, Sodium 66.9, Carbohydrate 44.6, Sugar 39.6, Protein 1.3
MARVELOUS MOCHA FUDGE
Make and share this Marvelous Mocha Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 2h4m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- combine first 5 ingredients in a heavy pan.bring to a full rolling boil -- over medium heat -- stirring constantly -- boil and stir for 4-5 minutes --
- remove from heat, mix in remaining ingredients, stir till marshmallows are melted.pour into an 8x8" pan -- lined with aluminum foil --
- refrigerate 2-3 hours till firm.
- remove foil and cut into squares.
Nutrition Facts : Calories 892.9, Fat 34.2, SaturatedFat 20.5, Cholesterol 27.4, Sodium 261.7, Carbohydrate 154.6, Fiber 5.1, Sugar 135.2, Protein 7.4
HOLIDAY BERRY MOCHA FUDGE
Make and share this Holiday Berry Mocha Fudge recipe from Food.com.
Provided by Crabbycakes
Categories Candy
Time 15m
Yield 1 pan of fudge
Number Of Ingredients 8
Steps:
- Melt butter in heavy saucepan.
- Add evaporated milk, sugar, and coffee.
- Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees on a candy thermometer.
- Remove from heat.
- Add raspberry chips and bittersweet chocolate.
- Stir mixture until all ingredients have melted.
- Add marshmallow creme and stir until blended.
- Stir in vanilla.
- Pour into a lightly greased 9x13-inch pan.
- Cut into bite size pieces after fudge has cooled.
Nutrition Facts : Calories 4687.7, Fat 118.5, SaturatedFat 74.1, Cholesterol 342.7, Sodium 1186.1, Carbohydrate 904.1, Fiber 0.2, Sugar 798.4, Protein 26.8
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