Besan Ka Halwa Recipes
BESAN KA HALWA
Make and share this Besan Ka Halwa recipe from Food.com.
Provided by Amarjeet Singh
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grind the Cashew Nut & Almonds till it become powder.
- Add Cardamom Powder in water and boil it till it remains 2 tablespoon.
- Melt the ghee in a heavy based pan.
- Add besan and keep on stirring it till the besan turns a bit darker or golden brown.
- Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besan.
- Add Sugar, Milk and Cardamom Water and keep stirring till they mix well.
- Keep stirring until it becomes dry and bit darker.
- Add chopped almonds to garnishing.
- Server Hot.
Nutrition Facts : Calories 972.4, Fat 75.7, SaturatedFat 36.8, Cholesterol 142.2, Sodium 262.5, Carbohydrate 63, Fiber 6.5, Sugar 34, Protein 17
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- Boil the water with sugar, and cardamom powder in a sauce pan over low medium heat. Bring to a boil and Set aside.
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- Heat oil in a skillet over medium heat. Add chickpea flour to the oil. Mix and roast for about 10 minutes. Stir occasionally. The flour will be dry, then become like fat breadcrumbs and eventually change color slightly and start to stick to make larger lumps.
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- Measure besan flour, sugar, water. Keep aside. In a pan, add besan flour and saute in low flame until nice aroma comes. Switch off the flame once done. In a saucepan, take jaggery and add 1/2 cup of water. Hear it until the jaggery completely melts. Strain the jaggery water using a filter to remove the impurities, if any. Set aside.
- Heat ghee in a pan and add roasted besan flour to it. Mix it well. Take care not to form any lumps.
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