Best Baked Chicken Breast Recipes

BEST BAKED CHICKEN BREAST

Here's a recipe that I got from an old friend. I vamped it up a little with the parmesan cheese and the lemon juice. Try it, you won't be disappointed!!

Provided by Florida Cook

Categories Chicken Breast

Time 1h7m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

Best Baked Chicken Breast image

Steps:

preheat your oven to 350.
in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder.
dip the chicken breasts in the melted butter.
dip the chicken in the breaded mix.
brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice).
Place chicken on a baking sheet and bake at 350 for one hour.

Nutrition Facts : Calories 619.9, Fat 42.9, SaturatedFat 21.9, Cholesterol 170.3, Sodium 730.5, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 40.6

Ingredients

4 boneless chicken breasts
3/4 cup breadcrumbs
3/4 cup parmesan cheese
5 teaspoons dried parsley (or fresh chopped finely)
1 dash salt
1 dash pepper
3 tablespoons lemon juice
1 teaspoon garlic powder
1/2 cup of melted butter

THE BEST BAKED CHICKEN BREASTS

The downfall of most baked chicken breast recipes is the long time in the oven that dries out the lean meat before it can fully cook through. We've solved that problem with a couple of secret weapons. The first is white wine added to the baking dish, which creates steam. (While we think it's worth using wine, you could substitute stock or even water.) The second is a piece of parchment paper placed directly on top of the chicken to lock in the moisture during baking. The result is the best boneless, skinless chicken breasts that are plump and juicy, with a minimum of hands-on time. A bunch of parsley and lemon slices infuse the dish with fresh flavor and the seasoning is neutral enough that the chicken can be used for a variety of different meals. Serve it alongside vegetables and grains, shredded into soup, spiced up for tacos or chopped on top of salad. Feel free to switch up the herbs and citrus if you have leftovers in the fridge to use up.

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

The Best Baked Chicken Breasts image

Steps:

Preheat the oven to 350 degrees F.
Place the parsley in the center of a 9-by-13-inch baking dish and top with the lemon slices. Pour the wine around the parsley. Brush the tops of the chicken with the olive oil and season with the paprika, 1 teaspoon salt and a few grinds of black pepper. Arrange the chicken breasts on top of the lemon slices. Cut an 8-by-10-inch piece of parchment and place it on top of the chicken.
Bake until the chicken registers 165 degrees F on a digital thermometer, 40 to 45 minutes. Let sit for 5 minutes before serving. The chicken can be refrigerated in an airtight container for up to 5 days.

Ingredients

1 small bunch parsley
1 lemon, sliced 1/4 inch thick
1 cup dry white wine, such as Sauvignon Blanc
Four 6-ounce boneless, skinless chicken breasts
1 tablespoon olive oil
1/4 teaspoon paprika
Kosher salt and freshly ground black pepper

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