Yosis Israeli Salad Recipes
ISRAELI SALAD
Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.
Provided by Maslow
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 18.4 g, Fat 22.3 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 1415.3 mg, Sugar 7 g
YOSI'S ISRAELI SALAD
This kosher salad was posted for the World Tour 2005 RecipeZaar event. The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. DH and I love the flavors of this simple salad. The fresh herbs really make this dish. As a bonus, it's also a South Beach diet friendly dish.
Provided by PanNan
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the vegetables.
- Lightly mix with the remaining ingredients.
- Serve at room temperature.
Nutrition Facts : Calories 88.3, Fat 7, SaturatedFat 1, Sodium 8.5, Carbohydrate 6.7, Fiber 1.4, Sugar 3.2, Protein 1.3
ISRAELI VEGETABLE SALAD
Steps:
- For the hummus, place the chickpeas, tahini, 3/4 cup of the lemon juice, the garlic, cumin, Sriracha, 2 tablespoons olive oil, 1 tablespoon salt, and 1 teaspoon black pepper in the bowl of a food processor fitted with the steel blade and process until the mixture is completely smooth. If the hummus is too thick, add a few tablespoons of warm water until it is creamy but still thick and spreadable.
- In a large bowl, combine the cucumber, tomatoes, bell pepper, and red onion. Add 1/3 cup olive oil, the remaining 1/4 cup lemon juice, 2 teaspoons salt, and 1 teaspoon black pepper and combine.
- Spoon the hummus onto a large (12-by-16-inch) serving platter, spreading it out with a raised edge. With a slotted spoon, mound the vegetable salad on the hummus, leaving the edges of the hummus visible. Sprinkle the vegetables and hummus with the mint and extra salt. Drizzle with olive oil and serve at room temperature with pita bread.
ISRAELI SALAD
Fresh ingredients add bold flavors to this simple, no-cook salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a large bowl and season with salt and pepper to taste.
ISRAELI COUSCOUS SALAD
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein.
Provided by The Natalie Method
Categories Salad 100+ Pasta Salad Recipes Spinach Pasta Salad
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat 1 teaspoon olive oil in a saucepan over medium heat. Add shallot and garlic; cook until soft and fragrant, 2 to 3 minutes. Add dry couscous and saute until slightly toasted, 2 to 3 minutes. Pour in chicken stock and increase heat to high. Bring to a boil, then reduce heat to low and cover. Cook until couscous is tender and all liquid has been absorbed, about 15 minutes. Remove from the heat and allow to cool for about 45 minutes.
- While the couscous is cooling, mix lemon zest, lemon juice, 3 tablespoons olive oil, and Dijon mustard together for the dressing in a small bowl. Season with salt and pepper; set aside.
- Transfer cooled couscous to a serving bowl. Add cucumbers, spinach, tomatoes, olives, scallions , parsley, mint, and basil. Pour dressing over top and mix to incorporate.
Nutrition Facts : Calories 342 calories, Carbohydrate 45.7 g, Cholesterol 0.2 mg, Fat 16 g, Fiber 6.2 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 635.8 mg, Sugar 3.2 g
More about "yosis israeli salad recipes"
ISRAELI SALAD - THE TASTE OF KOSHER
Ingredients. 1 medium tomato, chopped. 1 Persian cucumber, pealed and chopped*. 1 small onion, diced. ½ lemon or 1 to 2 tablespoons of …
From thetasteofkosher.com
5/5 (11)Total Time 10 minsCategory Israeli RecipesCalories 70 per serving
From thetasteofkosher.com
5/5 (11)Total Time 10 minsCategory Israeli RecipesCalories 70 per serving
ISRAELI SALAD (EASY TOMATO CUCUMBER SALAD)
Extra Salad Tips. Chop everything bite sized: It’s best when all of the vegetables are diced about the same size. It makes it easier to get a …
From downshiftology.com
5/5 (16)Total Time 5 minsCategory SaladCalories 79 per serving
From downshiftology.com
5/5 (16)Total Time 5 minsCategory SaladCalories 79 per serving
ISRAELI SALAD RECIPE - SERIOUS EATS
Directions. In a large bowl, mix together tomatoes, cucumber, red pepper, onion, and parsley. Add oil, lemon juice, and za’atar and toss to combine. Season with salt and pepper to taste. Serve immediately.
From seriouseats.com
From seriouseats.com
ISRAELI SALAD - EATING BIRD FOOD
2 cups diced cherry tomatoes. 2 cups diced English cucumber. ½ cup diced red bell pepper, optional. ¼ cup red onion, diced. ¼ cup finely chopped mint. ¼ cup finely chopped parsley. 2 Tablespoons fresh lemon juice. 1-2 Tablespoons extra virgin olive oil. Sea salt, to taste.
From eatingbirdfood.com
From eatingbirdfood.com
MEDITERRANEAN TOMATO CUCUMBER SALAD - YAY KOSHER - HEALTHY …
Cut the tomatoes into cubes about ⅓ inch thick. If you are using cherry tomatoes, slice them in half and use 2 cups. Salt the tomatoes and let them sit for about 5 minutes. The salt draws a lot of liquid out of the tomatoes and you want to dump that out before mixing them into the other ingredients. Sliced tomatoes.
From yaykosher.com
From yaykosher.com
SIMPLE AND EASY ISRAELI SALAD - ALL WE EAT
Instructions. 1. Dice 1 English cucumber, 2 large tomatoes, 1/2 of a red onion, and a handful of fresh cilantro. 2. Squeeze juice from 1/2 a lemon and add salt to taste.
From allweeat.com
From allweeat.com
LIGHT & FRESH ISRAELI SALAD RECIPE - WELL SEASONED STUDIO
Combine, then season and toss. Place 2 ½ cups tomatoes, 2 cups cucumbers, 1 cup red onion, and ⅓ cup finely chopped parsley in a large mixing bowl. Squeeze the juice of one lemon on top, then add ¼ cup olive oil, 1 tsp Kosher salt, and ½ tsp Za’atar, if using. Toss to combine, then serve immediately, sprinkled with a pinch of flaky sea ...
From wellseasonedstudio.com
From wellseasonedstudio.com
ISRAELI CHOPPED SALAD - SLENDER KITCHEN
First, you will want to peel the cucumber since the skin is generally thick and waxy. Then scoop out the seeds since they add too much moisture to the salad. Lastly, if your cucumber is extremely moist, sprinkle it with salt and let it rest on the counter for …
From slenderkitchen.com
From slenderkitchen.com
ISRAELI SALAD RECIPE - DINNER AT THE ZOO
Instructions. Place the cucumber, tomato, onion, bell peppers, parsley and mint (if using) in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt and pepper. Pour the dressing over the vegetables and toss to coat evenly. Serve immediately, or cover and refrigerate for up to 2 days.
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO MAKE ISRAELI SALAD - UNPACKED
Instructions. Chop the cucumbers and tomatoes finely. Place in a medium-sized bowl. Chop parsley and herbs very finely. Mix into the cucumbers and tomatoes. Drizzle olive oil over the salad. Squeeze the half-lemon over it. Sprinkle salt over the salad and mix.
From jewishunpacked.com
From jewishunpacked.com
THE BEST PART OF ISRAELI FOOD IS THE SALADS | THE NOSHER
The result is a robust melting pot of people and cuisines coexisting in close quarters. Common salatim include Moroccan-style carrot salad, Eastern European beet salad, Middle Eastern chopped cucumber, and tomato salad, lacto-fermented pickled vegetables, and roasted eggplant salads. Popular salatim are influenced by the cuisines of Libya ...
From myjewishlearning.com
From myjewishlearning.com
5 MOST POPULAR ISRAELI SIDE DISHES - TASTEATLAS
Finely diced tomatoes, cucumbers, onions, (optional) parsley, and either bell peppers or chili peppers are typically dressed with olive oil and lemon juice. This refreshing salad is served as a main dish or a side, and it is even sold as a street food item, wrapped in pita bread with falafel or shawarma. This healthy salad is also an important ...
From tasteatlas.com
From tasteatlas.com
ISRAELI SALAD | 12 TOMATOES
Ingredients. 2 large tomatoes, diced. 1 large cucumber, diced. ½ medium red onion, diced. 2 bell peppers (any color), diced. Juice from 1 lemon (to taste) 1 ½ tablespoons Italian seasoning. 4 tablespoons olive oil. Salt and pepper, to taste.
From 12tomatoes.com
From 12tomatoes.com
ISRAELI SALAD RECIPE | WHOLESOME YUM
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine olive oil, lemon juice, sea salt, and black pepper in a medium-large bowl. Tilt the bowl and whisk until emulsified. Add the chopped tomatoes, cucumbers, bell peppers, onions, and parsley. Toss to coat.
From wholesomeyum.com
From wholesomeyum.com
TOP 25 MOST POPULAR ISRAELI FOODS - CHEF'S PENCIL
Cholent is a hearty dish made up of beef, potatoes, beans, and hard-boiled eggs. Dishes such as cholent and jachnun are cooked overnight and kept warm for Saturday, as Judaism forbids cooking on a Saturday. 11. Mujaddara. Mujaddara is a popular dish that was brought to Israel from Syria and Egypt.
From chefspencil.com
From chefspencil.com
30 MOST POPULAR ISRAELI FOODS YOU SHOULD TRY - INSANELY GOOD
7. Shakshuka. If you’re looking for a healthy, meat-free breakfast idea that you can make in 30 minutes or less, shakshuka is a great option. It’s a dish of poached eggs, onions, peppers, and slightly spicy tomato sauce, and it’s a nutritious, hearty way to start the day. 8.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
ISRAELI FOOD: TOP 20 THINGS TO EAT IN ISRAEL | EXPLORE WITH ERIN
Shawarma. Much like a kebab you have back home. For shawarma the meat is roasted on a vertical spit all day. When it comes time to eat, it is shaved off, cooked quickly, and placed in a pita or baguette with your choice of hummus, tahini, and salad. This is the fast food of Israel usually priced around 20NIS ($6AUD), and similar to Turkey’s ...
From explorewitherin.com
From explorewitherin.com
ISRAELI SALAD - DAVID LEBOVITZ
Toast until the aroma is released and the nuts take on the slightest bit of color. Remove from heat and let cool. In a medium bowl, mix all of the chopped vegetables with sliced arugula, toasted nuts, and dress with the lemon juice, olive oil, adding salt and pepper to taste (don’t forget that the cheese is salty).
From davidlebovitz.com
From davidlebovitz.com
13 DISHES WORTH TRAVELING TO ISRAEL FOR - TOUCHPOINT ISRAEL
Sabich. Believe it or not, there is more to Israeli street food than shwarma and falafel! Equally popular among locals is a dish that Iraqi-Jewish immigrants brought to Israel in the 1940s and ’50s: sabich. Served in a pita, it consists of fried eggplant, hard-boiled eggs, hummus, tahini sauce, Israeli salad and pickles.
From touchpointisrael.com
From touchpointisrael.com
THE ULTIMATE GUIDE TO ISRAELI SALADS - JAMIE GELLER
A trip to Israel without enjoying a spread of unbelievable spreads and salads is like a trip to Italy without enjoying gelato. The most popular fast-foods of Israel are by far falafel and shawarma.Both are served in either pita or laffa and with a variety of salads and dips, resulting in the perfect bite of food. The tastes and textures are phenomenal and can become quite …
From jamiegeller.com
From jamiegeller.com
ISRAELI SALAD: 5 FRESH WAYS TO MAKE IT | THE NOSHER
The simple salad lends itself well to many interpretations: Add cheese for creaminess and a bit of tangy bite, add chickpeas for added protein or turn it into ceviche for a summer-perfect appetizer or light lunch. Here are five of our favorite ways to enjoy the classic salad. 1. Classic Israeli Salad (with video!) 2. Israeli Salad Ceviche. 3.
From myjewishlearning.com
From myjewishlearning.com
ISRAELI SALAD RECIPE - SO DELCIOUS! | KATHY'S VEGAN KITCHEN
Juice both lemons and zest one in a small bowl; add the red wine vinegar, garlic, and zest; stir and pour over vegetables. Now, add the herbs, salt, and pepper. Stir, cover, and refrigerate for at least an hour. so the flavors enhance. Stir again before serving and taste to adjust salt and pepper per preference.
From kathysvegankitchen.com
From kathysvegankitchen.com
DELICIOUS ISRAELI FOOD: 33 MUST TRY DISHES IN ISRAELI CUISINE
Lemon – used to prepare hummus, mixed in the tahini, poured abundantly on salads. Lemon is ever present in Israeli cuisine. Parsley – mixed with mint, olive oil and lots of lemon it turns into a favorite salad.
From myadventuresacrosstheworld.com
From myadventuresacrosstheworld.com
ISRAELI SALAD WITH FETA - ONCE UPON A CHEF
Try to cut the cucumbers, tomatoes, and feta all about the same size. Combine all of the ingredients except for the feta in a mixing bowl. Toss well and refrigerate for up to a few hours. Before serving, mix in the diced feta. Taste and adjust seasoning with more lemon and salt, if …
From onceuponachef.com
From onceuponachef.com
ISRAELI SALAD: A HEALTHY & SATISFYING SIDE DISH | CAMILA MADE
Instructions. Combine all ingredients except the feta cheese; toss well. Add the feta and gently mix to combine. Taste and adjust seasoning with more salt, pepper, and lemon juice if needed. Transfer to a platter and serve.
From camilamade.com
From camilamade.com
YOSI’S ISRAELI SALAD - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
QUICK ISRAELI SALAD - 3 WAYS! - GIMME SOME OVEN
Rinse and drain a can of chickpeas. Then add them to a bowl along with 1 tablespoon olive oil, 2 tablespoons za’atar, and toss to combine. Spread the chickpeas out in an even layer on a baking sheet, and season with salt and pepper. Bake for 20-25 minutes, or until the chickpeas crisp up a bit.
From gimmesomeoven.com
From gimmesomeoven.com
ISRAELI SALAD: THE MOST DELICIOUS SALAD YOU'LL EVER MAKE - SAVORY …
Cut the lemon: Best to cut the lemon (or lime) in wedges as it makes it easier to squeeze the juice out. Save. Once the ingredients are prepared, place the ingredients into a bowl suitable for tossing. Start by adding the vegetables, then the herb, lemon juice, avocado oil, then salt and pepper. Save.
From savorythoughts.com
From savorythoughts.com
ISRAELI SALAD - KNOW YOUR PRODUCE
Instructions. Slice the tomatoes in half and discard the seeds. Chop the tomatoes, cucumbers, peppers, onion, and parsley. Place the chopped vegetables and parsley into a bowl. Add in the lemon juice, olive oil, and salt. Mix until combined and serve as desired.
From knowyourproduce.com
From knowyourproduce.com
10 MOST POPULAR ISRAELI DISHES - TASTEATLAS
First brought to Israel in the 1940s and 1950s by the Iraqi Jews, sabich is a sandwich made by stuffing pita bread with fried eggplants, hard-boiled eggs, tahini sauce, Israeli salad, hummus, pickled mango sauce ( amba ), and parsley. It is often eaten as a snack or a breakfast on Sabbath morning, and can be purchased from many street food vendors.
From tasteatlas.com
From tasteatlas.com
ISRAELI SALAD RECIPE! SIMPLE, AUTHENTIC & HEALTHY! |FEASTING AT HOME
Leave the bottom stem end intact. Then turn the tomato on its side, and slice downward. Perfect tiny diced tomato! This technique makes dicing a tomato sooooooooo much easier! Finely dice the peppers. Then place all the ingredients in a bowl. Add the olive oil, lemon and salt and pepper.
From feastingathome.com
From feastingathome.com
ISRAELI COUSCOUS SALAD | RICARDO
In a pot of salted boiling water, cook the couscous for 15 minutes or until al dente. Drain and rinse under cold running water. Let rest for 10 minutes, then transfer to a large bowl. Add the remaining ingredients. Season with salt and pepper and toss to combine. Serve immediately.
From ricardocuisine.com
From ricardocuisine.com
ISRAELI FOOD - SALADS
The Original Israeli Salad. A very typical Israeli food always present in the Israeli meals is the Israeli salad also known as Arab salad, that is a chopped salad of diced tomatoes, onions, cucumbers and bells or chili peppers. It is the most popular Israeli national food all over the year, featured by the small dices of tomatoes and cucumbers, served as part of the Israeli breakfast …
From israeliblogger.com
From israeliblogger.com
16 TRADITIONAL ISRAELI FOODS EVERYONE SHOULD TRY - MEDMUNCH
The grated potato version of latke is the most traditional. Grated onion is usually also added before eggs and either matzah meal or flour are added. The process for preparing mashed potato latke is identical, except that the mix of ingredients are put into a food processor before being put into the hot oil of the pan.
From medmunch.com
From medmunch.com
23 ISRAELI SALADS AND SPREADS YOU NEED TO START MAKING - JAMIE …
EGGPLANT SALAD. Tabbouleh with Cauliflower Rice. Matbucha. Baba Ghanoush. Israeli Salad. As a counterbalance to this article check out 23 Salatim that are NOT Israeli . After posting this list, I received a request for all the little salads that are not quite Israeli but still loved and can even be added to your spread.
From jamiegeller.com
From jamiegeller.com
THE BEST WAY TO MAKE ISRAELI SALAD - THEDANCINGCUCUMBER.COM
A classic Israeli salad makes a refreshing, crunchy snack or side with any meal. What makes it so great is that it has very few ingredients, is beautifully multicolored, and is super healthy. Even though it’s not too hard to make, there is some technique that goes into making a really good Israeli salad. So, here’s how to make a really ...
From thedancingcucumber.com
From thedancingcucumber.com
ISRAELI SALAD! - AISH.COM
4 ripe but firm medium tomatoes, cut into ½ inch hunks, or 1 pint sweet cherry tomatoes, halved. Put the tomatoes, cucumbers, bell pepper, carrot, onion, parsley, and/or mint in a large salad bowl and toss with the lemon juice and oil. Season with the sumac. Taste and season with salt and black pepper. Serve right away.
From aish.com
From aish.com
10 BEST ISRAELI FOODS YOU HAVE TO TRY | 2022 - A BROKEN BACKPACK
Shakshuka. Shakshuka is one of the best Israeli meals I had. This dish is very popular in the Middle East. It’s hard to know who really invented it – everyone claims it. That said, it doesn’t change the fact that you can find some good shakshuka in Israel. Shakshuka is basically a sauce of tomatoes with poached eggs.
From abrokenbackpack.com
From abrokenbackpack.com
ISREALI SALAD - VEGKITCHEN
1 large cucumber peeled, seeded and cut into small dice. 3 medium tomatoes preferably on vine, heirloom, or other flavorful variety, cut into ½-inch dice. 2 medium red bell peppers cut into small dice. ¼ cup finely diced onion or 2 to 3 scallions minced. ½ cup finely diced radish optional. 1 tablespoon extra-virgin olive oil or as desired.
From vegkitchen.com
From vegkitchen.com
ISRAELI SALAD | CANADIAN LIVING
In Hebrew, this salad is called Salat Yerakot Israeli and is always cut in a perfect dice. It's a simple and refreshing part of this menu. You can chop and combine the vegetables up to 2 hours ahead, then cover and set aside on the counter. Dress the salad just before serving.
From canadianliving.com
From canadianliving.com
You'll also love
