Best Banana Pudding Ever Recipes

Steps:

• Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
• While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
• Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
• Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
• Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
• Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Steps:

• 1. In a large bowl, beat cream cheese, condensed milk, mix unitl smooth. Add the milk and the large box of vanilla pudding and mix until smooth, fold in 1/2 of the cool whip
• 2. Layer wafers in a 9"x13" pan and top with sliced bananas. Spread 1/2 of the pudding mix over top of the wafers and banans. To the other 1/2 of the pudding mix add 1/2 of the banana instant pudding mix and mix well.
• 3. Put wafers and bananas on top of pudding mix and add the rest of the pudding over top of the wafers and bananas and spread until even. Put pan in the refrigerater until set. Before taking the pudding out of the refrigerater take the rest of the cool whip and add the other 1/2 of the banana instant pudding mix and mix well. Take pudding from refrigerater and spread over top of pudding mix. Then if there is any cookies left crush them up and spread the crumbs over top of the cool whip. Keep in refrigerater until ready to serve.

Steps:

• Pour the two boxes of pudding mix and the milk into a large bowl. Using an electric mixer, mix until thoroughly combined.
• Add the condensed milk and mix well.
• Next add the cool whip and whip it together.
• Line the bottom of a large bowl or container with nilla wafers and a layer of bananas. Next add some of the pudding mixture.
• Layer this way until all the pudding is used.
• Top with more nilla wafers.
• Let chill for a couple of hours before serving.