Best Birthday Cupcakes Recipes

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THE BEST BIRTHDAY CUPCAKES

These cupcakes have a firmer texture, more like a poundcake and wonderful flavor. After making these, I have a hard time eating the plain ones from just cake mix. Everyone I have made these for loves them. The recipe is from the Cupcake Doctor.

Provided by Chris from Kansas

Categories     Dessert

Time 30m

Yield 24 cupcakes

Number Of Ingredients 9



The Best Birthday Cupcakes image

Steps:

  • Preheat oven to 350.
  • Line cupcake pans with paper liners.
  • Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
  • Fill each cup 2/3 full and place in oven.
  • Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
  • Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
  • Eat as is or frost as desired.

Nutrition Facts : Calories 183.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 36.5, Sodium 200.3, Carbohydrate 22.2, Fiber 0.2, Sugar 14.3, Protein 2.8

24 paper cupcake liners, for cupcake pans
1 (18 1/2 ounce) package plain butter recipe cake mix
1 (8 ounce) package reduced-fat cream cheese, at room temperature
1/2 cup sugar
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 tablespoon pure vanilla extract
frosting, of your choice (optional)

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