Best Blueberry Buckle Blueberry Crumb Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CRUMB CAKE

Provided by Ina Garten

Categories     dessert

Time 48m

Yield 6 to 8 servings

Number Of Ingredients 18



Blueberry Crumb Cake image

Steps:

  • For the cake:
  • Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
  • For the streusel:
  • Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
  • For the cake:
  • Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
  • Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
  • crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

1/4 cup granulated sugar
1/3 cup light brown sugar, lightly packed
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 pound (1 stick) unsalted butter, melted
1 1/3 cups all-purpose flour
6 tablespoons unsalted butter, at room temperature (3/4 stick)
3/4 cup granulated sugar
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon grated lemon zest
2/3 cup sour cream
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup fresh blueberries
Confectioners' sugar for sprinkling

BEST BLUEBERRY BUCKLE

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Provided by Cristina

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 12



Best Blueberry Buckle image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour a springform pan.
  • Sift 2 cups flour, baking powder, and salt into a bowl.
  • Beat 1/4 cup butter, 3/4 cup sugar, and egg with an electric mixer in a large bowl until smooth. Gradually add milk and beat until fluffy; stir in flour mixture, making a stiff batter. Gently fold in blueberries and spread batter into prepared springform pan.
  • Mix 1/2 cup sugar, 1/3 cup flour, cinnamon, and 1/4 cup butter in a bowl until blended and crumbly in texture. Sprinkle on top of batter, then lightly press topping into batter using fingertips.
  • Bake in preheated oven until golden and a toothpick inserted in the middle comes out with moist crumbs, about 40 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 66.8 g, Cholesterol 55 mg, Fat 12.9 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 7.7 g, Sodium 285 mg, Sugar 36.6 g

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup unsalted butter
¾ cup white sugar
1 large egg
½ cup milk
2 ½ cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup unsalted butter, softened

BLUEBERRY CRUMB CAKE

This is an easy, moist cake with a melt-in-your-mouth crumb topping.

Provided by goldSilk

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 16



Blueberry Crumb Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
  • Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.
  • Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.
  • Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 540.4 calories, Carbohydrate 69.6 g, Cholesterol 131.6 mg, Fat 26.5 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 15.9 g, Sodium 283.5 mg, Sugar 36.5 g

¼ cup white sugar
⅓ cup brown sugar
1 ¼ teaspoons ground cinnamon
⅛ teaspoon ground allspice
1 stick salted butter, melted
1 ⅓ cups all-purpose flour
¾ cup white sugar
6 tablespoons salted butter, at room temperature
3 large eggs
⅔ cup sour cream
1 teaspoon vanilla extract
½ teaspoon lemon zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 ¼ cups fresh blueberries

BEST BLUEBERRY BUCKLE (BLUEBERRY CRUMB CAKE)

This is one of my top five all-time favorites! Adapted from "Cook's Illustrated" this rich coffee cake is unique in that it does not contain milk, does not get soggy, despite the 4 cups of blueberries suspended in batter. Nearly identical to "Einstein Bagel's" Blueberry Crumb Cake. Note: I've made this on vacation several times by hand, creaming the butter with a spoon. Despite the lengthy directions it takes about 10 minutes to put together.

Provided by Roxygirl in Colorado

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15



Best Blueberry Buckle (Blueberry Crumb Cake) image

Steps:

  • For the streusel:.
  • In standing mixer fitted with flat beater, combine flour, sugars, cinnamon, and salt on low speed until well combined and no large brown sugar lumps remain, about 45 seconds.
  • Add butter and mix on low until mixture resembles wet sand and no large butter pieces remain, about 2 1/2 minutes.
  • Transfer streusel to small bowl and set aside.
  • For the cake:.
  • Adjust oven rack to lower-middle position; heat oven to 350 degrees. Spray 9-inch round cake pan*(I used a shallow rectangle white dish and it cut neat squares) with 2-inch sides with nonstick cooking spray.
  • Whisk flour and baking powder in small bowl to combine; set aside.
  • In standing mixer fitted with flat beater, cream butter, sugar, salt, and lemon zest at medium-high speed until light and fluffy, about 3 minutes; using rubber spatula, scrape down bowl.
  • Beat in vanilla until combined, about 30 seconds.
  • With mixer running at medium speed, add eggs one at a time; beat until partially incorporated, then scrape down bowl and continue to beat until fully incorporated (mixture will appear broken). With mixer running on low speed, gradually add flour mixture; beat until flour is almost fully incorporated, about 20 seconds.
  • Disengage bowl from mixer; stir batter with rubber spatula, scraping bottom and sides of bowl, until no flour pockets remain and batter is homogenous; batter will be very heavy and thick.
  • Using rubber spatula, gently fold in blueberries until evenly distributed.
  • Transfer batter to prepared pan; with rubber spatula, using a pushing motion, spread batter evenly to pan edges and smooth surface.
  • Sprinkle streusel evenly over batter.
  • Bake until deep golden brown and toothpick or wooden skewer inserted into center of cake comes out clean, about 55 minutes.
  • Cool on wire rack 15 to 20 minutes (cake will fall slightly as it cools).
  • ool until just warm or to room temperature, at least 1 hour. Cut into wedges and serve.

Nutrition Facts : Calories 483.9, Fat 21.9, SaturatedFat 13.2, Cholesterol 99.9, Sodium 254.2, Carbohydrate 68.4, Fiber 2.7, Sugar 40.8, Protein 5.6

1/2 cup unbleached all-purpose flour (2 1/2 ounces)
1/2 cup light brown sugar (3 1/2 ounces)
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1 pinch table salt
4 tablespoons unsalted butter, cut into 8 pieces, softened but still cool (1/2 stick)
1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
1 1/2 teaspoons baking powder
10 tablespoons unsalted butter, softened but still cool (1 1/4 stick)
2/3 cup granulated sugar (about 4 3/4 ounces)
1/2 teaspoon table salt
1/2 teaspoon lemon zest
1 1/2 teaspoons vanilla extract
2 large eggs, room temperature
4 cups fresh blueberries, picked over (about 20 ounces)

More about "best blueberry buckle blueberry crumb cake recipes"

THE BEST BLUEBERRY BUCKLE (BLUEBERRY COFFEE CAKE)
Web Jul 27, 2017 This is such an easy blueberry buckle recipe to make! Here are the basic steps for making this blueberry coffee cake at home: …
From cookingclassy.com
5/5 (3)
Total Time 50 mins
Category Dessert
Calories 297 per serving
  • Butter a 9 by 9-inch baking dish. Line with parchment paper and butter parchment paper, set aside.
the-best-blueberry-buckle-blueberry-coffee-cake image


BLUEBERRY BUCKLE {THE BEST COFFEE CAKE!} - WELLPLATED.COM

From wellplated.com
5/5 (11)
Total Time 30 mins
Category Breakfast
Published Feb 13, 2021
blueberry-buckle-the-best-coffee-cake-wellplatedcom image


BLUEBERRY BUCKLE RECIPE - BROOKLYN FARM GIRL
Web Jul 19, 2019 In a large bowl cream butter and sugar together with hand mixer. Add in your egg and beat. Add flour, baking powder, salt and continue to mix. Add vanilla and milk and mix one more time. …
From brooklynfarmgirl.com
blueberry-buckle-recipe-brooklyn-farm-girl image


BLUEBERRY BUCKLE (+VIDEO) - THE COUNTRY COOK
Web Apr 18, 2020 Instructions. Preheat oven to 375F . Spray a 9-inch square baking dish with nonstick cooking spray. In a medium bowl, combine flour, baking powder and salt with a fork or whisk until combined. In the bowl …
From thecountrycook.net
blueberry-buckle-video-the-country-cook image


EASY FRESH BLUEBERRY CRUMB CAKE RECIPE - THE SPRUCE …
Web Aug 2, 2022 2 ounces ( 4 tablespoons) unsalted butter, at room temperature 3/4 cup granulated sugar 1 large egg 1/2 teaspoon pure vanilla extract 2 cups (9 ounces) all-purpose flour 2 teaspoons baking powder …
From thespruceeats.com
easy-fresh-blueberry-crumb-cake-recipe-the-spruce image


BEST BLUEBERRY BUCKLE RECIPE - RELUCTANT ENTERTAINER
Web Aug 22, 2021 Pour into greased 9 x 13 pan (prepare with cooking spray). Spread blueberries* over batter, or mix them in. *If you use frozen blueberries, do NOT defrost first. Rub butter into dry ingredients. …
From reluctantentertainer.com
best-blueberry-buckle-recipe-reluctant-entertainer image


OLD FASHIONED BLUEBERRY BUCKLE - THE SEASONED MOM
Web May 29, 2021 This classic blueberry buckle recipe comes together quickly with just a handful of basic ingredients. Stir together the streusel topping, then refrigerate until ready to use. Mix together the batter, then …
From theseasonedmom.com
old-fashioned-blueberry-buckle-the-seasoned-mom image


BLUEBERRY "BUCKLE" CRUMB CAKE BY DIANEMORRISEY
Web Method. Step 1. Preheat oven to 350F. Line a 9" pan with parchment. In a small bowl combine flour, baking powder, and salt. Set aside. Step 2. In the bowl of a stand mixer, cream sugar and butter.
From thefeedfeed.com
blueberry-buckle-crumb-cake-by-dianemorrisey image


BLUEBERRY BUCKLE CAKE RECIPE - WEST VIA MIDWEST
Web Sep 8, 2021 In a stand mixer fitted with a paddle, beat the butter, sugar, salt, and zest on medium until light and fluffy about 3 minutes. Beat in vanilla, about 30 seconds. Add eggs one at a time until incorporated, …
From westviamidwest.com
blueberry-buckle-cake-recipe-west-via-midwest image


BLUEBERRY BUCKLE {VINTAGE CAKE RECIPE} | THE BEST CAKE …
Web Jun 15, 2020 Fold in the blueberries. Spread the batter in the prepared pan. In a small bowl, use a fork to mix together the butter, sugar, flour and cinnamon until it resembles coarse crumbs. Sprinkle the crumbs over the …
From thebestcakerecipes.com
blueberry-buckle-vintage-cake-recipe-the-best-cake image


THE BEST BLUEBERRY BUCKLE CAKE RECIPE - HAPPY HAPPY …
Web Aug 16, 2021 Blueberry Batter Cream together sugar, shortening, and egg. In a separate bowl, mix flour, baking powder, and salt. Stir into the sugar mixture, alternating with the milk. Fold fresh blueberries into the …
From happyhappynester.com
the-best-blueberry-buckle-cake-recipe-happy-happy image


BLUEBERRY BUCKLE CRUMB CAKE | RUSTIC FAMILY RECIPES
Web Aug 6, 2022 Gently fold in the blueberries and continue to mix until any dry bits left in the batter are just dissolved. Remember to give the sides of the bowl a scrape along the …
From rusticfamilyrecipes.com
Cuisine American
Category Dessert
Servings 12
Total Time 55 mins


EASY BLUEBERRY BUCKLE RECIPE - BREADS AND SWEETS
Web Aug 4, 2022 Spread the batter into the prepared baking dish. For the topping, whisk sugar, flour, cinnamon, and salt in a bowl. Cut the butter into the mixture until it’s crumbly. …
From breadsandsweets.com


OLD-FASHIONED BLUEBERRY BUCKLE RECIPE | THE RECIPE CRITIC
Web Jan 29, 2022 In a medium bowl combine the flour, sugar, brown sugar, salt, and cinnamon. Dice the cold butter into small cubes and add to the flour and sugar …
From therecipecritic.com


OLD FASHIONED BLUEBERRY BUCKLE RECIPE - SAVOR THE BEST
Web May 15, 2021 Using a rubber spatula, gently fold in the blueberries. Transfer the batter to the prepared pan and spread evenly. Pour the streusel over the top of the cake batter. …
From savorthebest.com


BLUEBERRY COFFEE CAKE - I HEART NAPTIME
Web May 5, 2023 Instructions. Preheat the oven to 350°F. Spray an 8×8-inch baking dish (at least 2 inches deep) with nonstick spray and line with parchment paper, if desired. …
From iheartnaptime.net


BLUEBERRY BUCKLE CAKE - AHEAD OF THYME
Web Preheat the oven to 350 F. Lightly grease an 8-inch springform pan with butter or oil. In a large mixing bowl, combine all flour, baking powder, sugar and salt. Whisk …
From aheadofthyme.com


BLUEBERRY BUCKLE COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 375°F. Lightly grease an 8" square, 9" square, or 9" round cake pan. If you use an 8" square pan or round pan, make sure it's at least 2" deep. To …
From kingarthurbaking.com


KETO BLUEBERRY COFFEE CAKE (LOW CARB BLUEBERRY BUCKLE)
Web This Keto blueberry coffee cake is a deliciously tender buckle cake. It's a low-carb blueberry buckle recipe that is studded with blueberries, fresh lemon zest, and topped …
From pinterest.com


BEST BLUEBERRY CRUMB CAKE RECIPE | THE RECIPE CRITIC
Web May 25, 2021 Lets Bake a Cake! In about 15 minutes you can have this in the oven and ready to bake. Prep: Preheat oven to 375. Grease a 9×9 square pan or a 9 inch round …
From therecipecritic.com


BLUEBERRY LAVENDER CRUMB CAKE - LIVING THE GOURMET
Web May 9, 2023 For the Cake: Preheat the oven to 350 degrees F. Grease and line a 9-inch cake pan with parchment paper. Set aside. In the bowl of a stand mixer, cream butter …
From livingthegourmet.com


Related Search