Best Boston Market Macaroni And Cheese Copycat Recipe Recipe 45

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BOSTON MARKET MACARONI AND CHEESE

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by JustaQT

Categories     Pasta Shells

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9



Boston Market Macaroni and Cheese image

Steps:

  • Cook pasta according to instructions, drain and set aside.
  • To make cheese sauce, melt butter in a saucepan add onion flour.
  • Allow this to thicken, and when thickened slowly add the milk.
  • When all milk is added, you may add the cheese.
  • For this Velveeta, is really the best, but you can use another brand.
  • Add salt, pepper, and dry mustard.
  • When sauce has thickened, add pasta.
  • Lightly butter a casserole dish, and add pasta mixture to casserole dish.
  • Bake at 400 degrees for 20 minutes.

Nutrition Facts : Calories 368.9, Fat 16.8, SaturatedFat 10.2, Cholesterol 47.6, Sodium 725.3, Carbohydrate 43.9, Fiber 1.6, Sugar 0.9, Protein 10.6

6 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1 dash pepper
2 cups milk
1 tablespoon minced onion
1 cup american processed cheese (or 1/4 lb.)

BOSTON MARKET MACARONI AND CHEESE

Make and share this Boston Market Macaroni and Cheese recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Boston Market Macaroni and Cheese image

Steps:

  • Cook pasta; drain well.
  • While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
  • Stir with wire whisk until smooth.
  • Keep cheese mixture warm till pasta is cooked and drained.
  • Stir pasta into cheese.

3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper

BEST BOSTON MARKET MACARONI AND CHEESE COPYCAT RECIPE RECIPE - (4/5)

Provided by ThriftyDIYDiva

Number Of Ingredients 12



Best Boston Market Macaroni and Cheese Copycat Recipe Recipe - (4/5) image

Steps:

  • Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!

4 ounces semolina rotini pasta, prepared al dente
1 tablespoon minced onion
4 tablespoons (1/2 stick) butter or margarine, melted
1/4 cup all purpose flour
2 cups milk
4 ounces American cheese, cubed
1/4 cup cubed blue cheese
1/4 cup cubed cheddar cheese
1 teaspoon salt
2 pinches dry mustard
1/4 teaspoon ground tumeric
pepper to taste

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