Best Broccoli Salad Ever Recipes

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BEST BROCCOLI SALAD

I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

Provided by Trisha W

Categories     Pork

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Best Broccoli Salad image

Steps:

  • Combine all the salad ingredients, tossing well to mix.
  • Mix the dressing ingredients together then toss with the salad mix.
  • Let stand at least 1 hour in the refrigerator (can be made the day before).

1 bunch broccoli (tops only, broken into small pieces)
1/2 cup raisins
1 cup sunflower seeds
1 small onion, chopped (or less)
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

BEST BROCCOLI SALAD EVER!

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10



Best Broccoli Salad Ever! image

Steps:

  • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
  • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
  • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

BEST EVER BROCCOLI SALAD

After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.

Provided by Glassylady

Categories     Vegetable

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 8



Best Ever Broccoli Salad image

Steps:

  • Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
  • Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
  • Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
  • When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.

Nutrition Facts : Calories 570.4, Fat 32, SaturatedFat 7.5, Cholesterol 26.4, Sodium 545.9, Carbohydrate 60.5, Fiber 20, Sugar 23.6, Protein 22.8

3 lbs fresh broccoli
1 lb bacon
2 cups sunflower seeds
1 cup raisins
2 cups fresh mushrooms, sliced
2 cups Best Foods Mayonnaise
1/2 cup sugar
4 tablespoons red wine vinegar

BEST BROCCOLI SALAD

Make and share this Best Broccoli Salad recipe from Food.com.

Provided by Mary Anne

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Best Broccoli Salad image

Steps:

  • Mix dressing ingredients together.
  • Toss with salad ingredients.

Nutrition Facts : Calories 480.7, Fat 27.4, SaturatedFat 4.4, Cholesterol 17.4, Sodium 405.8, Carbohydrate 56.7, Fiber 5.3, Sugar 36.2, Protein 9

1 head broccoli, chopped
1 cup raisins
1/2 cup chopped red onion
3/4 cup shelled sunflower seeds
8 slices bacon, fried,drained,& crumbled
2 teaspoons red wine vinegar
1 cup Hellmann's mayonnaise
1/2 cup sugar

BEST RAW-BROCCOLI SALAD

After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.

Provided by Lennie

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8



Best Raw-Broccoli Salad image

Steps:

  • Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
  • Place in a large bowl and add crumbled bacon, onion and cheese; stir.
  • In a small bowl or measuring cup, combine mayo, vinegar and sugar.
  • Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
  • Just before serving, add the halved cherry tomatoes and stir again.

1 large head broccoli
8 slices cooked bacon, crumbled
1/2 cup finely diced red onion
1/2 lb sharp cheddar cheese, grated
1 cup low-fat mayonnaise
2 tablespoons rice wine vinegar
1/4 cup white sugar
1 cup cherry tomatoes, halved

BEST BROCCOLI SALAD

I've taken this salad to church in Nebraska and Florida. I've never taken any home!

Provided by Ann

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 6



Best Broccoli Salad image

Steps:

  • Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
  • Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 44.5 g, Fat 26.1 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 810.7 mg, Sugar 33.4 g

1 large head fresh broccoli
1 large head cauliflower
2 apples - peeled, cored and chopped
1 (11 ounce) can mandarin oranges, drained
⅓ cup sunflower seeds
1 (16 ounce) bottle Catalina salad dressing

BEST EVER BROCCOLI SALAD BY MOMONTIMEOUT.COM

Make and share this Best Ever Broccoli Salad by Momontimeout.com recipe from Food.com.

Provided by Stacieny

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10



Best Ever Broccoli Salad by Momontimeout.com image

Steps:

  • Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
  • Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
  • (To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.).
  • Toss the dressing with the rest of the salad ingredients and stir.
  • Dressing can be added at the last minute if desired.

Nutrition Facts : Calories 167.2, Fat 8.1, SaturatedFat 1.9, Cholesterol 7.3, Sodium 139.8, Carbohydrate 20.7, Fiber 4.3, Sugar 12.7, Protein 6.2

1 cup mayonnaise
1/3 cup sugar
2 tablespoons red wine vinegar
1 teaspoon celery seed
2 heads broccoli
3/4 cup bacon
1/2 cup slivered almonds, toasted
2 green onions, thinly sliced
1 cup celery, chopped
1 1/2 cups red seedless grapes, halved

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