Best Broccoli Salad Recipes
BEST BROCCOLI SALAD
I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.
Provided by Trisha W
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients, tossing well to mix.
- Mix the dressing ingredients together then toss with the salad mix.
- Let stand at least 1 hour in the refrigerator (can be made the day before).
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
BROCCOLI SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
- Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.
BROCCOLI BUFFET SALAD
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Provided by kelcampbell
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
- In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 20.1 g, Cholesterol 12.4 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.1 g, Sodium 267.1 mg, Sugar 14.7 g
BROCCOLI SALAD
This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
Provided by vincy bramblett
Categories Cheese
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
- Chop up top of broccoli into bite size pieces.
- Mix broccoli, onions, bacon and mozzarella in large bowl.
- In separate bowl combine vinegar, sugar and mayo.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
Nutrition Facts : Calories 356.7, Fat 27.4, SaturatedFat 8.5, Cholesterol 43.5, Sodium 591.6, Carbohydrate 19.4, Fiber 1.3, Sugar 11.3, Protein 9.2
BEST BROCCOLI SALAD
I've taken this salad to church in Nebraska and Florida. I've never taken any home!
Provided by Ann
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cut broccoli and cauliflower into small to medium florets; combine with apples and oranges.
- Pour enough dressing over ingredients to coat; toss and sprinkle with sunflower seeds. Serve immediately or allow to chill and flavors to blend.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 44.5 g, Fat 26.1 g, Fiber 6.4 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 810.7 mg, Sugar 33.4 g
BEST EVER BROCCOLI SALAD
After looking at over 300 Broccoli Salad Recipes on RecipeZaar to be sure I wasn't duplicating something that had already been posted, it would seem that the last thing that RecipeZaar needs is another Broccoli Salad Recipe. However, even though there are several recipes that are similar, this one has not been posted. Every time I take this anywhere I hear, "This is the best Broccoli Salad I have ever tasted", and I get many requests for the recipe, so I figured that posting on RecipeZaar was a good way to share it with all of those people, and introduce them to RecipeZaar at the same time. I had five requests for it just last night. This recipe makes enough for a large group, so if you are fixing it for a small gathering or family dinner, cut it in half.
Provided by Glassylady
Categories Vegetable
Time 20m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut the broccoli into bite sized pieces. Use only the flowerets, discarding the large stem pieces.
- Cut the whole pound of bacon into small pieces (this is very easy to do if the bacon is frozen) and fry the bacon pieces until crisp. Drain bacon on paper towels.
- Whisk the mayonnaise and sugar together. After well blended, whisk in vinegar one tablespoon at a time. Refrigerate this dressing until time to serve the salad.
- When taking this to a pot luck, I put each ingredient into a separate plastic bag and toss everything together in a large salad bowl just before serving.
Nutrition Facts : Calories 570.4, Fat 32, SaturatedFat 7.5, Cholesterol 26.4, Sodium 545.9, Carbohydrate 60.5, Fiber 20, Sugar 23.6, Protein 22.8
EASY BROCCOLI SALAD
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
BEST RAW-BROCCOLI SALAD
After monkeying around with several broccoli salad recipes, I finally came up with a winner that I love, and my guests do too. This is excellent on a buffet table and always goes quickly.
Provided by Lennie
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly.
- Place in a large bowl and add crumbled bacon, onion and cheese; stir.
- In a small bowl or measuring cup, combine mayo, vinegar and sugar.
- Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavours blend.
- Just before serving, add the halved cherry tomatoes and stir again.
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Estimated Reading Time 2 mins
- Trisha's Broccoli Salad — Trisha's big-batch salad serves up to 10 people, so it's a best bet if you're entertaining a crowd. She combines blanched broccoli with an array of textures, like crisp bacon, chewy raisins and crunchy sunflower kernels, before chilling it for an hour so the flavors can marry.
- Broccoli and Cauliflower Salad — Ready to eat in only 25 minutes, the centerpiece ingredients of Melissa's top-rated salad — broccoli and cauliflower — are enjoyed raw, so the dish is a cinch to prepare.
- Fresh Broccoli Salad — Alton's broccoli-tomato salad is dressed with a simple lemon-mustard vinaigrette instead of a mayonnaise-laced topping, making it a better-for-you version of classic preparations.
- The Neelys' Broccoli Salad — "This is a way of getting away from just the traditional salads," Pat says of his five-star creation, mixed with decadent bacon and crisp red onions.
- Broccoli and Mozzarella Salad — Made with just a handful of ingredients, Sandra's five-minute dish is a next-level take on the caprese salad. Her version calls for frozen broccoli florets, mini mozzarella balls and juicy cherry tomatoes.
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In a large bowl, combine mayonnaise, sour cream, and sugar; mix well. Add remaining ingredients; mix until well combined. Cover and chill at least 4 hours before serving.
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Instructions. Combine all salad ingredients in a large bowl. Combine dressing ingredients in a blender or food processor and pulse until smooth. (Alternately you can combine in a jar and shake) Add water as need to reach desired consistency. Taste, add salt and pepper to taste if needed, and pour over broccoli salad.
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Instructions. In a medium bowl, whisk together cider vinegar, sugar, mayonnaise, salt, and pepper until smooth. Cut broccoli florets into bite-sized pieces. In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the dressing over and toss until the dressing covers all the ingredients.
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Broccoli grows best when exposed to an average daily temperature between 18 and 23 °C (64 and 73 °F). When the cluster of flowers, also referred to as a “head” of broccoli, appear in the center of the plant, the cluster is green. Garden pruners or shears are used to cut the head about an inch from the tip. Broccoli should be harvested before the flowers on the …
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#bacon #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #pork #vegetables #easy #beginner-cook #dinner-party #dietary #meat #broccoli #brunch #3-steps-or-less #4-hours-or-less
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