FUDGY BROWNIE CUPS
Bring a sweet treat your next event with this Fudgy Brownie Cups recipe. These fudgy brownies cups are ready in 45 minutes and serve 20.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 20 servings, 1 brownie cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 minute or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended.
- Unfold pastry sheet on lightly floured surface. Roll into 15x12-inch rectangle. Cut into 20 (3-inch) squares. Press 1 square onto bottom and up side of each of 20 medium muffin cups. Fill each with 1 Tbsp. of the chocolate mixture.
- Bake 15 to 20 minutes or until pastry is golden brown. Remove from muffin pans. Cool on wire racks. Sprinkle with powdered sugar, if desired.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 8 g, Protein 2 g
BROWNIE CUPS
This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.
Provided by BandJsGranny
Categories Dessert
Time 1h5m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
- Cool. Add pecans; stir until well coated.
- In a large bowl, combine eggs, sugar, flour and vanilla.
- Fold in the chocolate mixture.
- Fill paper lined muffin cups 2/3 full.
- Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 283.8, Fat 18.6, SaturatedFat 8.9, Cholesterol 74.1, Sodium 89.4, Carbohydrate 28.8, Fiber 1.3, Sugar 22.1, Protein 3.2
BROWNIE CUPS
From Spearville, Kansas, Merrill Powers shares this recipe for individual brownie-like cupcakes studded with pecan pieces. "This crinkly tops of these chewy treats are so pretty that they don't even need frosting," she relates.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small saucepan over low heat, melt the butter and chocolate chips, stirring until smooth. Cool. Add pecans; stir until well-coated. In a large bowl, combine the eggs, sugar, flour and vanilla. Fold in chocolate mixture. , Fill paper-lined muffin cups two-thirds full. Bake at 325° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 118mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
VOLCANO BROWNIE CUPS
"I cherish recipes like this-without fuss or extra time, I can turn out an elegant, irresistable dessert that looks like I've been cooking all day. I enjoy entertaining, and these treats always elicit oohs and aahs from guests." By: Kellie Durazo. From Taste of Home.
Provided by Courtly
Categories Bar Cookie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, egg yolks and vanilla; mix well. Add melted chocolate. Combine flour and salt; add to creamed mixture. Stir in nuts. Spoon into 6 greased 10 oz. custard cups; place on a baking sheet. Bake at 350 for 10 minutes.
- Push one square of chocolate into center of each brownie. Bake 18-20 minutes longer or until a toothpick inserted in the brownie comes out clean. Remove from the oven and let stand for 5 minutes. Run a knife around edge of custard cups; invert onto serving plates. Dust with confectioners sugar. Serve warm.
Nutrition Facts : Calories 1021.5, Fat 74.4, SaturatedFat 37.5, Cholesterol 285.5, Sodium 385.6, Carbohydrate 87.8, Fiber 5.6, Sugar 65, Protein 12.5
BROWNIE CUPS
Brownie meets cupcake - with a twist.
Provided by LeAnna
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
- Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
- Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 31.5 g, Cholesterol 46.1 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 107.1 mg, Sugar 21.6 g
CHOCOLATE TRUFFLE BROWNIE CUPS
Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed. Great for bake sales!! Got recipe out of a Betty Crocker cookbook.
Provided by Clueless in the Kit
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
- Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
- Stir brownie mix, water, oil and eggs until well blended.
- Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
- Bake 20 to 22 minutes or until tooth pick comes out clean.
- Cool completely before glazing.
- Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
- Stir in chocolate until melted.
- Let stand about 15 minutes.
- Spoon mixture over brownie and add sprinkles.
DEVIL'S FOOD BROWNIE CAKE
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g
DELICIOUS MUG BROWNIE
A quick and easy way to make brownies. Can be gluten free!
Provided by zigenzag
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Mix all the brownie ingredients, and add chocolate chips (optional), with a fork until thoroughly mixed.
- Make sure to scrape all ingredients that are stuck on the bottom and the sides of the cup...
- Place in the microwave and heat for (see times below) making sure the brownie is still moist in the middle.
- Approx. 1:45 (750 watt)
- Approx. 1:30 (850 watt)
- Approx. 1:15 (950 watt)
- Note: I have only managed to test at 850 watts and the above are just estimates.
- Leave for 2 minutes to continue to cook and cool down a little bit.
- Add the ice-cream to the top and serve!
COBWEB BROWNIE CUPS
Brownies that look like they have cobwebs on top! These are really neat and easy and perfect for Halloween parties!
Provided by StephanieNS
Categories Dessert
Time 40m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 9
Steps:
- ***Please realize that the number of eggs and amount of vegetable oil and water may vary depending on what brand of brownies you buy; make sure that you have enough eggs for the brownies and also one egg for the cream cheese mixture.
- Preheat oven to 350 degrees Fahrenheit.
- Line 18 standard muffin cups with paper baking cups.
- Prepare brownie mix according to package directions for cakelike brownies; stir in chocolate chips.
- Divide batter evenly into muffin cups.
- Beat cream cheese and egg in bowl until well blended.
- Add sugar, flour and vanilla; beat until well blended.
- Place cream cheese mixture in resealable bag; seal bag. Cut off small corner of bag with scissors.
- Pipe cream cheese mixture in concentric circle design on each brownie cup; draw toothpick through cream cheese mixture 6 to 8 times out from center.
- Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean.
- Cool in pans on wire racks 15 minutes. Remove to racks and cool completely.
Nutrition Facts : Calories 245.4, Fat 14.1, SaturatedFat 3.4, Cholesterol 38.7, Sodium 117.7, Carbohydrate 29.4, Fiber 0.3, Sugar 4, Protein 2.8
BROWNIE CANDY CUPS
Use duncan hines brownie mix to create cupcakes they have miniature peanut butter cups in them, need i say more.
Provided by LeahG
Categories Bar Cookie
Time 1h
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 ºF.
- Place paper baking cups in muffin pans.
- Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl,stir with spoon until well blended, about 50 strokes.
- Place 2 level measuring tablespoons batter in each paper liner.
- Bake at 350 ºF for 10 minutes.
- Remove from oven.
- Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie.
- Bake 5 to 7 minutes.
- Remove to cooling racks.
- Cool completely.
Nutrition Facts : Calories 185.7, Fat 13, SaturatedFat 3.6, Cholesterol 13.4, Sodium 92.9, Carbohydrate 15.7, Fiber 1, Sugar 13.4, Protein 3.2
BROWNIES WITH REESE CUP CENTER
Make and share this Brownies With Reese Cup Center recipe from Food.com.
Provided by ljkline
Categories Bar Cookie
Time 25m
Yield 24 cupcake
Number Of Ingredients 3
Steps:
- Mix brownie mix of your choice up as directed on package.
- Put batter in paper cupcake liners 3/4 full.
- Insert unwrapped reese cup in center of batter.
- Bake at 375 for 20 minute.
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