BEST BUTTERMILK GRIDDLE CAKES RECIPE - (4.7/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks and sugar in medium bowl until smooth. Whisk in buttermilk and 6 tablespoons butter until blended. 2. Whisk flour, baking powder, baking soda and salt in large bowl until blended. Make well in center of flour mixture; pour in buttermilk mixture. Whisk until batter is almost smooth (some lumps will remain). 3. Beat egg whites in small bowl at medium speed 1 to 1 1/2 minutes or until soft peaks form. Stir one-fourth of the egg whites into batter to lighten; gently fold in remaining egg whites. 4. Heat griddle or nonstick skillet over medium heat until hot; lightly brush with melted butter. When butter stops sizzling, pour 1/4 cup batter per cake onto griddle, gently spreading to 4-inch diameter. Cook 1 1/2 to 2 minutes or until bubbles form and pop on surface and bottom is golden brown. Turn and cook 1 minute or until golden brown on both sides, adjusting heat if necessary. Repeat with remaining batter. 5. Keep griddle cakes warm on baking sheet in 200°F. oven until all cakes have been made. 20 (4-inch) griddle cakes PER GRIDDLE CAKE: 125 calories, 5 g total fat (3 g saturated fat), 3.5 g protein, 16 g carbohydrate, 45 mg cholesterol, 195 mg sodium, .5 g fiber VARIATION Spiced Buttermilk Griddle Cakes Whisk 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom and 1/2 teaspoon ground nutmeg into flour mixture in Step 2. Follow remainder of recipe as written. (You may substitute 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg for the cardamom, if desired.)
SOUR MILK GRIDDLECAKES
Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 17m
Yield 18 griddlecakes
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
- Drop from a spoon onto a hot, greased griddle and brown on both sides.
Nutrition Facts : Calories 62.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 23.7, Sodium 154.1, Carbohydrate 9.3, Fiber 0.3, Sugar 1.4, Protein 2.2
BUTTERMILK GRIDDLE CAKES
These are lighter and fluffier than regular pancakes. I've tried other pancake recipes, but this has been a favorite in our home for years!
Provided by truebrit
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat egg and buttermilk together.
- Sift dry ingredients and stir them into the egg mixture.
- Whisk in melted margarine or oil (if mixture is very thick, add a little milk).
- Heat a heavy griddle or frying pan and lightly grease.
- Pour by 1/4 cup measures, and cook until bubbles form and the griddle cakes begin to look dry.
- Turn and cook on other side.
Nutrition Facts : Calories 1275.9, Fat 54.4, SaturatedFat 12.7, Cholesterol 195.8, Sodium 2392, Carbohydrate 159.9, Fiber 5.1, Sugar 16.6, Protein 34.3
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