Best Cole Slaw Dressing Also Great For Potato Salad Recipes
COLESLAW POTATO SALAD
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
Provided by BB2011
Categories Potato
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Steam the potatoes for 15 minutes or until tender. Place in the fridge to cool completely.
- Mix together the mayo, vinegar, and sugar. Add the coleslaw mix and combine well.
- Add pepper and cumin seeds and mix. Making sure the potatoes are cold, add them to the coleslaw and do a taste test for salt.
- Garnish with chopped mint if desired.
BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)
My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)
Provided by casey brown
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly.
- Allow sugar and salt to dissolve (about 10 minutes)
- Toss with cabbage.
- Refrigerate.
- Serve.
Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
DRESSING FOR POTATO SALAD
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g
BEST EVER COLESLAW DRESSING
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Provided by cookalot 2
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Use 3 well rounded tbsp Miracle whip.
- Place all ingredients in a jar and shake well.
- Will keep for weeks in fridge.
- Shake before using.
- I like a little fresh ground pepper, but I think you can add garlic, dill, cider vinegar, etc. etc.
Nutrition Facts : Calories 1120.6, Fat 109, SaturatedFat 14.1, Sodium 1.2, Carbohydrate 37.8, Sugar 37.8
COLESLAW DRESSING
My grandmother was from Germany and this was her mother's recipe.
Provided by SILVANUS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 7.4 g, Cholesterol 51.8 mg, Fat 7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 66 mg, Sugar 6.3 g
THE BEST COLESLAW DRESSING--NO KIDDING!
I was so sick of the tasteless bottled coleslaw dressings in the grocery store. One day I was eating my favorite "Broccoli Salad" and thought--this tastes similar to coleslaw and so I tried it and--yep, it was exactly the taste I was looking for. Yum!
Provided by ROBIN PENA
Categories Salad Dressings
Time 1m
Yield 1 1/2 Cups dressing
Number Of Ingredients 3
Steps:
- MIX TOGETHER-- WHEW, THAT WAS HARD!
WORLD'S BEST COLE SLAW! (I PROMISE)
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Provided by Talal B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
- It can be eaten immediately but tastes best after 4 hours.
- Substitution: If you don't have Buttermilk, you use Sour Cream.
- Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
- Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5
COOKED SALAD DRESSING
This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "best cole slaw dressing also great for potato salad recipes"
COLESLAW DRESSING RECIPES | ALLRECIPES
Simple Coleslaw Dressing. Rating: 4.5 stars. 14. Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired. …
From allrecipes.com
From allrecipes.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. For the carrots, I grate them on the larger side of a box grater. Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below). Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine.
From spendwithpennies.com
From spendwithpennies.com
*BEST* COLESLAW DRESSING (QUICK & EASY!) – A COUPLE COOKS
Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated. To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipe for more!
From acouplecooks.com
From acouplecooks.com
10 BEST COLESLAW DRESSING MIRACLE WHIP RECIPES - FOOD NEWS
The coleslaw dressing used is often mayonnaise, but vinaigrette is also a popular choice. Paula Deen knows how it's done, adding in sugar, mustard, lemon juice and more to create a tasty mix of flavors. Coleslaw is a great low-carb choice, and Paula Deen's homemade coleslaw recipe has only 12 carbohydrates and 6 mg of cholesterol per serving!
From foodnewsnews.com
From foodnewsnews.com
EASY COLESLAW DRESSING (FRESH & CREAMY!) - SPEND WITH PENNIES
Easy Coleslaw Dressing. Prep Time 5 minutes. Cook Time 5 minutes. Chill Time 30 minutes. Total Time 40 minutes. Servings 4. Author Holly Nilsson. This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! Print Recipe Pin Recipe.
From spendwithpennies.com
From spendwithpennies.com
BEST COLESLAW RECIPE (WITH EASY HOMEMADE DRESSING!)
Recipe Variations. Make the coleslaw dressing lighter by using 1/4 cup of mayo, and 1/2 cup of Greek yogurt. Add more seasonings such as garlic powder, onion powder, dry mustard, cilantro, and green onion.
From littlesunnykitchen.com
From littlesunnykitchen.com
THE BEST COLESLAW EVER - LIFE TASTES GOOD
Instructions. In a measuring cup combine 2/3 cup Miracle Whip Salad Dressing, 3 tablespoons vegetable oil, 1/2 cup sugar, 1 tablespoon white vinegar, 1/2 teaspoon kosher salt, and 1/2 teaspoon poppy seeds (optional). Whisk this all together until combined well. Give it a taste and adjust the seasonings to your liking.
From ourlifetastesgood.com
From ourlifetastesgood.com
POTATO SALAD OR COLESLAW DRESSING - DYC VINEGAR
1. Mix the mayonnaise, vinegar, mustard, lemon rind and juice and chives together. 2. Use a rubber scraper to mix through cooked potato cubes for a potato salad or shredded cabbage and other vegetables for a coleslaw.
From cleverliving.nz
From cleverliving.nz
10 BEST VINEGAR COLESLAW DRESSING RECIPES | YUMMLY
Coleslaw Dressing Food.com dry mustard, rice wine vinegar, mayo, celery seed, salt, milk and 1 more 3-Ingredient Creamy No Mayo Coleslaw Dressing Flavor The Moments
From yummly.com
From yummly.com
BEST POTATO SALAD RECIPE - KRISTINE'S KITCHEN
How Long to Boil Potatoes for Potato Salad. Cut the potatoes into 3/4-inch pieces and place them in a pot of cool water with the water level about 2 inches above the potatoes. Bring the pot to a boil over high heat. Once boiling, cook the potatoes for 6 …
From kristineskitchenblog.com
From kristineskitchenblog.com
CREAMY HOMEMADE COLESLAW DRESSING - SELF PROCLAIMED FOODIE
Making coleslaw: For best results, add the dressing to the cabbage just before serving. The dressing will soften the cabbage and also make it release liquid; Storage: Both the coleslaw dressing and leftover prepared coleslaw should be stored in an air tight container in the refrigerator. Dressing should be used within 3-5 days.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
EASY HOMEMADE BEST SALAD DRESSING FOR SALAD - AN EDIBLE MOSAIC™
More Homemade Salad Dressing Recipes to Try: Buttermilk Herb Dressing. Raspberry Dijon Vinaigrette. Roasted Garlic Salad Dressing. This post was first published on An Edible Mosaic on May 13, 2011. I updated it with new …
From anediblemosaic.com
From anediblemosaic.com
29 BEST SALAD DRESSING RECIPES - THE SPRUCE EATS
Garlic Scape Dressing. Diana Rattray. Young spring garlic, or garlic scapes, give this tasty red wine vinaigrette a mildly garlicky flavor, and beautiful green color. Use a blender to combine the ingredients for an easy, creamy dressing that will wake up the flavors of fresh seasonal vegetables and greens. 26 of 29.
From thespruceeats.com
From thespruceeats.com
THE BEST COLESLAW WITH HOMEMADE DRESSING - EASY RECIPE CHEF
Halve each quarter diagonally and grind finely. Put the shredded cabbage in a very large bowl (6 to 8 cups). Add grated carrots and parsley to the cabbage and mix. In another bowl mix mayonnaise, vinegar, mustard, celery seeds, salt and pepper. Taste the acid and the spice and then adjust to your taste.
From easyrecipechef.com
From easyrecipechef.com
HAPPY FRIDAY RECIPE BEST COLE SLAW DRESSING ALSO GREAT FOR POTATO …
Happy friday recipe best cole slaw dressing also great for potato salad is the best recipe for foodies. It will take approx 5 minutes to cook. If it is the favorite recipe of It will take approx 5 minutes to cook.
From webetutorial.com
From webetutorial.com
THE BEST POTATO SALAD RECIPE - PERSNICKETY PLATES
Scrub your potatoes, peel them and chop them into approximately 1/2″ – 1″ cubes. Keep the pieces similar in size so they will cook at the same speed. Add potatoes to a large pot of salted water and bring to a boil. Continue boiling until potatoes are fork tender.
From persnicketyplates.com
From persnicketyplates.com
COLESLAW DRESSING - CULINARY HILL
Instructions. In a medium bowl, mix together mayo, sugar, white wine vinegar, cider vinegar, yellow mustard, garlic powder, onion powder, and celery seed. Season to taste with salt and pepper (I like ½ teaspoon salt and ¼ teaspoon pepper). Cover and chill until serving time. To make coleslaw, toss with 1 pound coleslaw mix.
From culinaryhill.com
From culinaryhill.com
TOP 10 BEST COLE SLAW SALAD DRESSINGS OF 2022 – REVIEW AND …
Kraft Coleslaw Salad Dressing (16… 8.15. Buy on Amazon: 2: Walden Farms Caloried Free Dressing… 9.25. Buy on Amazon: 3: Walden Farms Salad Dressing Coleslaw… 9.20. Buy on Amazon: 4: Hidden Valley Coleslaw Salad Dressing,… 8.75. Buy on Amazon: 5: Kraft Coleslaw Salad Dressing, 1.0… 9.65. Buy on Amazon: 6: Hello! 365 Coleslaw Recipes ...
From aidsquilt.org
From aidsquilt.org
OLD FASHIONED DRESSING FOR POTATO SALAD RECIPE - RECIPETIPS.COM
READY IN. 1 hr. Put egg yolks, salt, sugar and mustard in a saucepan and mix well. Mix the flour or cornstarch with a tablespoon or two from the cup of milk, and stir in. Whisk in the remaining milk and the vinegar and cook, stirring constantly over medium-low heat, until the mixture is very thick. However, don't let it boil or it will be lumpy.
From recipetips.com
From recipetips.com
THE 10 BEST COLE SLAW SALAD DRESSINGS TO BUY – MAY 2022 EDITION
Marzetti Slaw Dressing, 16-Ounce Jars (Pack of 6) America's #1 Slaw Dressing. All Natural. A Great Substitute for mayonnaise. Buy On Amazon. No. 6. Kraft Coleslaw Salad Dressing, 1.0 ga. 1 gallon jug of Kraft Coleslaw Dressing. Kraft Coleslaw Dressing makes it easy to create the perfect homemade coleslaw.
From wekompare.com
From wekompare.com
BEST HOMEMADE COLESLAW DRESSING RECIPE - SOMEWHAT …
Instructions. In a small bowl or measuring cup, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, onion powder, and salt. Serve over your favorite coleslaw salad and toss to coat evenly. Refrigerate at least 2 hours before serving.
From somewhatsimple.com
From somewhatsimple.com
THE BEST HOMEMADE CREAMY COLESLAW + DRESSING - FOODIECRUSH
Pour the coleslaw mix into a strainer and place in the sink. Sprinkle with 1/2 cup of the sugar and 1/4 cup of the kosher salt and lightly toss. Let sit for 5 minutes to draw out the moisture from the cabbage and then rinse well with cold water. Spin the coleslaw mix in a salad spinner and place in a large bowl.*.
From foodiecrush.com
From foodiecrush.com
HOW TO MAKE THE BEST COLESLAW EVER | ALLRECIPES
Slice each quarter into thin wedges, then each wedge into little shreds. You can also make prep really easy by buying pre-shredded cabbage mixes at the grocery store, then customize your mix as desired by adding other shredded vegetables. 3. Tenderize your cabbage. This optional step will help remove some of the moisture in the cabbage, so your ...
From allrecipes.com
From allrecipes.com
ORIENTAL COLESLAW WITH THAI PEANUT SALAD DRESSING - THE YUMMY …
Prepare the dressing by mixing all the ingredients in a mason jar or similar, whisk to combine. Add the dressing to the salad and toss together until the salad fully covered in the peanut dressing. Serve with toasted pine nuts and more freshly chopped coriander on top.
From theyummybowl.com
From theyummybowl.com
COLESLAW (BEST CREAMY DRESSING!) - CHELSEA'S MESSY APRON
Repeat with red cabbage. Shred carrots on the small side of a cheese grater. Cut apple into thin slices. Cut the slices into matchsticks. Add the green cabbage, red cabbage, carrots, and apple to a very large bowl. COMBINE: Pour the dressing over everything, and toss well to combine.
From chelseasmessyapron.com
From chelseasmessyapron.com
EASIEST HOMEMADE COLESLAW DRESSING - FOODIECRUSH .COM
Instructions. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well. Use immediately or refrigerate for up to 5 days. Notes. Use this as the dressing in …
From foodiecrush.com
From foodiecrush.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com
From thespruceeats.com
CREAMY COLESLAW DRESSING {EASY} - LEFTOVERS THEN BREAKFAST
How to make Coleslaw Dressing from scratch. ONE: In a medium bowl or jar with a lid, add the mayo, mustard, and spices. Stir or shake to mix. TWO: Add the vinegar and lemon juice. Stir or shake. THREE: Season with salt and pepper and chill until ready to use.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
OLD FASHIONED SOUTHERN BOILED DRESSING - DEEP SOUTH DISH
Makes about 1-1/4 cups. Excellent for coleslaw, vegetable and potato salads. Cook's Note: I used Colman's spicy dry mustard. Can use pretty much any vinegar to your liking - red wine, champagne, apple cider or regular white vinegar, and adjust to taste, using more or less. Use 1-1/4 or more cups of milk to thin for use as a salad dressing ...
From deepsouthdish.com
From deepsouthdish.com
BEST EVER CREAMY COLESLAW {EASY TO MAKE!} - THE BUSY BAKER
Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. Add the shredded cabbage, shredded carrots and red onion to a large bowl. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing. Garnish with sliced green onion and serve.
From thebusybaker.ca
From thebusybaker.ca
COLESLAW DRESSING RECIPE - LOVE AND LEMONS
Instructions. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper. Serve with about 8 …
From loveandlemons.com
From loveandlemons.com
BEST COLESLAW RECIPE – A COUPLE COOKS
Here are the basic steps: Step 1: You’ll first need to shred the cabbage and carrots (you can purchase a pre-shredded coleslaw mix, if desired). Step 2: Whisk together the creamy coleslaw dressing, made with mayo, apple cider vinegar, maple syrup, chili powder, and dill. Step 3: Toss everything together in a large bowl.
From acouplecooks.com
From acouplecooks.com
WE TRIED 4 FAMOUS POTATO SALAD RECIPES - HERE'S THE BEST - KITCHN
The addition of this starchy, salty liquid gave this salad’s dressing an incredibly luscious texture, which is perfectly balanced by an abundance of crunchy mix-ins (including bacon!). Credit: Amelia Rampe. 3. The Best Potato Salad for Pickle-Lovers: Carla Hall’s Pickled Potato Salad. Overall rating: 9.5/10.
From thekitchn.com
From thekitchn.com
BEST PRE MADE COLESLAW DRESSING - MOSTRATURISME
6. G. Hughes Sugar Free Salad Dressing Bundle including (4-pack Honey Dijon, Sweet, Raspberry, and... View on Amazon Amazon.com. 7.5. View on Amazon. Amazon.com. 7. Walden Farms Coleslaw Dressing, 12 oz. Bottle, Fresh and Delicious Salad Topping, 99% Sugar Free... View on Amazon Amazon.com.
From mostraturisme.com
From mostraturisme.com
POTATO SALAD (WITH THE BEST CREAMY DRESSING ... - CHELSEA'S MESSY …
Toss and set aside. DRESSING: In a medium-sized bowl, add the remaining 1/2 tablespoon apple cider vinegar, mayo, sour cream, pickle relish, yellow mustard, celery seed, paprika, salt, and pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk until smooth and combined.
From chelseasmessyapron.com
From chelseasmessyapron.com
HOW TO DRESS UP STORE-BOUGHT POTATO SALAD - FOOD NEWS
Bring the water to a boil, and then let the water and eggs boil gently for 5 minutes. Drain the eggs and cover them with ice cold water. Allow the eggs to sit in the cold water while you mix up the dressing. For the dressing, combine the salt, mustard, mayonnaise, vinegar and pepper. Mix until completely combined.
From foodnewsnews.com
From foodnewsnews.com
WHICH IS HEALTHIER: COLESLAW VS. POTATO SALAD | MUSCLE & FITNESS
Both typically harbor a ton of mayo, but coleslaw is nearly always the smarter choice, thanks mainly to its primary ingredient. “Cabbage is going to be a lot lower in calories than potatoes are,” says Amy Goodson, R.D., a Dallas-based sports dietitian. “With potato salad, you’re just taking a starch and mixing it with a bunch of fat ...
From muscleandfitness.com
From muscleandfitness.com
You'll also love