SUGAR-CRUSTED POPOVER PUFFS
David Lebovitz was asked to remake Maida Heatter's wonderful popover recipe. They are the best the day they're made; leftovers can be stored in a container and snacked on the next day(they are still good). You could freeze them in zip-top bags as well. these work well in standard muffin tins. Feel free to use salted or unsalted butter.Adapted from David Lebovits's recipe in The New York Times and Maida Heatter's Great Book of Desserts.
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 9 popovers
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF.
- Generously grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
- For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds.
- Add the flour and process for about 10 seconds, just until smooth.
- Divide the batter among the 9 greased molds, filling each 1/2 to 2/3 full.
- Bake for 35 minutes, or until the puffs are deep brown.
- Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they're stubborn, you may need a small knife or spatula to help pry them out.
- Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff liberally in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack. Enjoy!
Nutrition Facts : Calories 219.9, Fat 10.4, SaturatedFat 5.9, Cholesterol 93.5, Sodium 347.4, Carbohydrate 27.7, Fiber 0.5, Sugar 17.1, Protein 4.5
SUGARED PUFFS
Provided by Amanda Hesser
Categories breakfast, dessert
Time 1h
Yield Makes 9 puffs
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees. Liberally grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
- For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and whiz for a few seconds.
- Add the flour and whiz for 5 to 8 seconds, just until smooth.
- Divide the batter among 9 greased molds, filling each 1/2 to 2/3 full.
- Bake for 35 minutes, until the puffs are deep brown.
- Remove from the oven, wait a few minutes until cool enough to handle, then remove the puffs from the pans. You may need a small knife to help pry them out.
- Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each puff all over with melted butter, then dredge in sugar and cinnamon mixture to coat completely. Let cool on a baking rack.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 196 milligrams, Sugar 17 grams, TransFat 0 grams
SUGAR-CRUSTED POPOVERS
Make and share this Sugar-Crusted Popovers recipe from Food.com.
Provided by DrGaellon
Categories Quick Breads
Time 37m
Yield 9 popovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Liberally grease a nonstick popover pan, or a muffin tin with 1/2-cup indentations, with softened butter. (You need 9 molds.).
- In a blender, combine 2 tbsp melted butter, eggs, milk, salt and sugar, and blend briefly. Add flour and blend until smooth, about 10 seconds.
- Divide batter amongst the 9 prepared molds, filling each 1/2 to 2/3 full. Bake in preheated oven 35 minutes, until deep brown. As soon as they're cool enough to handle, remove popovers from molds and set on a cooling rack. Use a small knife or spatula if they're stubborn.
- Combine sugar and cinnamon in a bowl. Brush popovers all over with melted butter then coat with cinnamon sugar. Return to the rack to cool completely.
Nutrition Facts : Calories 219.9, Fat 10.4, SaturatedFat 5.9, Cholesterol 93.5, Sodium 347.4, Carbohydrate 27.7, Fiber 0.5, Sugar 17.1, Protein 4.5
More about "sugar crusted popover puffs recipes"
SWEET CINNAMON-SUGAR POPOVER RECIPE - UNSOPHISTICOOK
From unsophisticook.com
4.8/5 (5)Category BreakfastCuisine FrenchTotal Time 35 mins
- While the oven is preheating, crack your eggs into your blender pitcher to allow them to warm up. Also, pop your milk in the microwave for about 30 seconds until it's lukewarm, and you can go ahead and melt the butter now too.
- When the oven gets to the proper temperature, place your ungreased muffin tin in the oven for five minutes.
- While the muffin tin is heating, whirl the eggs in the blender until they're a pale yellow color, Add your milk and puree again to combine.
SUGAR CRUSTED POPOVERS - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 5 mins
THE BIGGEST FATTEST FLUFFIEST POPOVER RECIPE - SUGAR DISH …
From sugardishme.com
MINI CINNAMON SUGAR POPOVERS - AVERIE COOKS
From averiecooks.com
LIGHT AND CRISPY CHEESE POPOVERS RECIPE | KING ARTHUR …
From kingarthurbaking.com
POPOVER RECIPE WITH 5 INGREDIENTS - IF YOU GIVE A …
From ifyougiveablondeakitchen.com
PUFF PASTRY CHERRY TURNOVERS - THE TOASTY KITCHEN
From thetoastykitchen.com
PERFECT PUFFY POPOVERS WITH ONLY 5 INGREDIENT - GOOD …
From goodfoodstl.com
CINNAMON SUGAR BROWN BUTTER POPOVERS. - HALF BAKED …
From halfbakedharvest.com
SUGAR CRUSTED POPOVERS – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
EASY POPOVERS RECIPE — THE MOM 100
From themom100.com
SUGAR CRUSTED POPOVERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SUGAR-CRUSTED POPOVERS - MARIN MAMA COOKS
From marinmamacooks.com
THE EASIEST POPOVERS RECIPE | SO DELICIOUS! - YOUTUBE
From youtube.com
CREAM PUFFS AND ÉCLAIRS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOUQUETTES (FRENCH SUGAR PUFFS) – BAKING LIKE A CHEF
From bakinglikeachef.com
POPOVERS - PREPPY KITCHEN
From preppykitchen.com
SUGAR-CRUSTED POPOVERS - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
SUGAR-CRUSTED POPOVERS – STYLISH CUISINE
From stylishcuisine.com
SUGAR-CRUSTED POPOVERS
From sugarlaws.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #desserts #american #european #holiday-event #vegetarian #english #grains #dietary #christmas #pasta-rice-and-grains #brunch
You'll also love