Best Corn Salad Recipes
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
CORN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the corn: Prepare a grill for medium-high heat.
- Brush the corn with olive oil and sprinkle with salt and pepper. Grill until cooked and browned, about 10 minutes. Set aside to cool.
- For the salad: Add the tomatoes, onions, pepper and jalapeno to a bowl. Pour over the olive oil and lime juice, sprinkle with a pinch salt and pepper and toss.
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BEST EVER FRESH SWEETCORN SALAD
Okay, there are over 600 recipes for 'Fresh Sweetcorn Salad', but after a quick check there didn't seem to be any quite like this one, which I have made and can totally recommend. I found this one by doing a 'Google Search' and it is credited as being an adaptation of a recipe by Ina Garten and published by a foodie called Hannah. Really tasty, quick and easy.
Provided by Kiwi Kathy
Categories Corn
Time 15m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with salted water and bring to a boil.
- Break each ear of corn in half so it will fit in the pot, and cook until tender and the starchiness is just gone. Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper.
- Just before serving, toss in the fresh basil. If you add the basil too early and let the salad sit for a long period of time before serving, it will wilt and darken.
- Taste for seasonings and serve cold or at room temperature.
Nutrition Facts : Calories 164.4, Fat 8.3, SaturatedFat 1.1, Sodium 355.7, Carbohydrate 22.6, Fiber 2.8, Sugar 5.1, Protein 3.7
CORN SALAD
A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Remove corn kernels from cobs and place in a large bowl.
- With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
- Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.
More about "best corn salad recipes"
BEST CORN SALAD RECIPE - HOW TO MAKE CORN SALAD
fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh 1 c. cherry tomatoes, halved
From delish.com
4.9/5 (15)Total Time 15 mins
From delish.com
4.9/5 (15)Total Time 15 mins
FRESH OR FROZEN SUMMER CORN SALAD RECIPE | THE …
Add 1-2 inches of water to a large skillet and bring it to a boil. Add the corn cobs and cook them for 3-4 minutes, rotating to cook on all sides. Grill corn . Brush the partially cooked corn cobs lightly with olive oil and grill them …
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FRESH CORN SALAD | BETTER HOMES & GARDENS
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GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
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BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE …
Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes.
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ULTIMATE SOUTHERN CORN SALAD | GRITSANDPINECONES.COM
Place them in the microwave, two at a time. Cook on high for three minutes. Let the corn cool slightly and, using a potholder or dish towel, squeeze at the top. The husk and silk will slip off. Set aside and repeat with the other …
From gritsandpinecones.com
From gritsandpinecones.com
SAUTéED CORN SALAD WITH JALAPENOS, CILANTRO, HONEY AND AVOCADO
Add butter and corn; cook for five minutes, stirring frequently until corn is golden. Add the garlic, salt and pepper and cook until garlic is softened, one to two minutes. Reduce heat to low and add honey, jalapeño and onion. Cook for one minute. Spoon into a serving bowl with avocado, feta, cilantro, lime zest and juice.
From more.ctv.ca
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CORN SALAD RECIPES: 7 CORN SALADS TO ENJOY ALL SUMMER! - EATWELL101
This grilled corn recipe is perfect as a side for your barbecue parties, or as salad for a quick lunch on the go! 5. Spicy Corn Salad. 7 Delicious Corn Salads You’ll Enjoy All Summer! Easy and delicious corn salad recipe - A great light lunch or side for bbq and grilling. 6. Spinach Corn + Feta Chicken Salad.
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MEXICAN STREET CORN SALAD - JO COOKS
Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Transfer to a bowl and allow to cool. Prepare your Mexican street corn salad – Add the remaining ingredients to the bowl and stir thoroughly. Add salt, pepper, and lime juice ...
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THE BEST HEALTHY FRESH CORN SALAD | FRESH CORN SALAD | CORN SALAD
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THE BEST CORNBREAD SALAD RECIPE – SIMPLY SOUTHERN MOM
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From simplysouthernmom.com
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CORN SALAD - JOYFOODSUNSHINE
Assemble the corn salad: In a large bowl, combine corn, cilantro, tomatoes, onion, garlic and cheese. Pour dressing over the corn mixture and stir until combined. Cover and chill for 1 hour. Transfer the corn salad to a serving dish. Top it with cheese, chopped cilantro and avocado right before serving.
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CORN SALAD - SIMPLE JOY
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From simplejoy.com
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7 BEST CORN SUBSTITUTES IN RECIPES (SALADS, CHILI, SOUP, CHOWDER, ETC.)
So if you were going to make some corn dish, do not worry – we have prepared the 7 best corn substitutes in recipes that will make the food even better! If you ran out of corn, try these 7 Best Corn Substitutes In Recipes (Salads, Chili, Soup, …
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MEXICAN STREET CORN SALAD - JANELLE ROHNER
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From yellowblissroad.com
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FRESH CORN SALAD - SPEND WITH PENNIES
If time allows, grill your corn for maximum flavor. Preheat grill to medium high heat. Remove silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per side or until slightly charred. Cool before using. 5 from 93 votes ↑ Click stars to rate now! Or to leave a comment, click here!
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Southwestern Roasted Corn Salad. 153. Chef John's Corn Salad. 61. Black Bean and White Corn Salad. 10. Corn Salad with Asparagus. 35. Elote Salad.
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MEXICAN CORN SALAD - DINNER AT THE ZOO
Instructions. Melt the butter in a large pan over medium high heat. Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste. Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, onion, jalapeno and chopped cilantro.
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From foodnewsnews.com
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From chelseasmessyapron.com
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CORN SALAD RECIPE - COOKING CLASSY
Chill corn: Transfer to ice water to cool for a few minutes. Drain well. Cut corn kernels, add to bowl: Cut kernels from corn then transfer to a large bowl. Add remaining ingredients to bowl: Add tomatoes, cucumbers, red onion, feta, parsley and basil. Pour over dressing, toss: Whisk dressing again then pour over salad.
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From cookingclassy.com
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Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall. Recipe: Crunchy Okra-and-Corn Salad with Ranch Dressing. Excuse us while we only eat this salad for the rest of summer. Be sure to get a good sear on the freshly cut okra pods. For added flavor, try adding bacon or boiled eggs to the salad.
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