MARY'S TROPICAL GAZPACHO
I got this recipe from Mary before she moved. She says that it is good with or without the bread. It's just a nice and different take on gazpacho. Cook time is actually the chilling time
Provided by Mysterygirl
Categories Vegetable
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, combine the garlic, 1/2 of the diced cucumber, 1/2 of the diced bell peppers, the red onions, 1/2 of the tomatoes, the pineapple and its juice, vinegar, cayenne, cumin, bread chunks if you have them, tomato juice and puree until smooth.
- Transfer to a bowl, then stir in the remaining diced cucumbers, bell peppers, and tomatoes.
- Salt and pepper to taste.
- Refrigerate for 1 to 2 hours until cold.
Nutrition Facts : Calories 168.3, Fat 1.4, SaturatedFat 0.3, Sodium 619.1, Carbohydrate 36.4, Fiber 3.5, Sugar 14.6, Protein 5.1
BLOODY MARIA GAZPACHO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a small bowl, combine the finely chopped celery tops, reserved Fresno chiles, reserved jalapenos, finely chopped onions, finely chopped cucumbers, finely chopped cilantro and some salt. Set the salsa garnish aside for a later use.
- In high-power blender or food processor add the ice, tequila, horseradish, hot sauce, Worcestershire, bread, garlic, tomatoes, EVOO, lime juice, the remaining celery, Fresno chiles, jalapenos, onions, cucumbers and cilantro.
- Pulse-chop to get it going then process until almost smooth. Taste and adjust the seasoning and texture. Pour the gazpacho into the shot glasses and garnish with the reserved salsa topping to serve.
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
GAZPACHO BLOODY MARYS
Provided by Ted Allen
Categories Vodka Alcoholic Blender Tomato Vegetable Brunch Cocktail Party New Year's Day Cucumber Summer Shower Bon Appétit Drink Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 drinks
Number Of Ingredients 11
Steps:
- Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
- For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.
More about "marys gazpacho recipes"
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
4.9/5 (42)Total Time 15 minsCategory TapaCalories 178 per serving
- Wash and dry all of the vegetables very well—if you prefer to peel the tomatoes you can, although I usually leave the skin on.
- Peel the garlic and slice it in half. Remove the core (which often results in bitterness when not cooked).
5 GAZPACHOS AND A BLOODY MARY GAZPACHO - FOODIECRUSH
From foodiecrush.com
Reviews 46Estimated Reading Time 4 mins
BLOODY MARY GAZPACHO - JAMIE GELLER
From jamiegeller.com
BLOODY MARY GAZPACHO | ARCTIC GARDENS
From arcticgardens.ca
BLOODY MARY GAZPACHO • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
THE BLOODY MARY GAZPACHO RECIPE YOU’LL BE COMING …
From vinepair.com
GAZPACHO BLOODY MARYS RECIPE | BON APPéTIT
From bonappetit.com
CHOOSE A GOURMET GAZPACHO RECIPE - FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
GAZPACHO SHOOTERS RECIPE | MYRECIPES
From myrecipes.com
BLOODY MARY GAZPACHO WITH FRESH OYSTERS RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
VIRGIN MARY GAZPACHO - WAITROSE
From waitrose.com
GAZPACHO BLOODY MARYS RECIPE - TODAY
From today.com
CHILLED SPANISH GAZPACHO | RECIPES | DELIA ONLINE
From deliaonline.com
BLOODY MARY GAZPACHO WITH SHRIMP - IMBIBE MAGAZINE
From imbibemagazine.com
MARY'S GONE CRACKERS | GAZPACHO
From marysgonecrackers.com
GAZPACHO BLOODY MARY WITH PICKLED SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
BLOODY MARY-FLAVORED GAZPACHO RECIPE - SERIOUS EATS
From seriouseats.com
BERRY GAZPACHO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHUNKY GAZPACHO RECIPE | DR. MCDOUGALL
From drmcdougall.com
You'll also love