County Fair Indian Tacos Recipes

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OKLAHOMA INDIAN TACOS

We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.

Provided by Melanie2008

Categories     Main Dish Recipes     Taco Recipes     Fry Bread Taco Recipes

Time 1h

Yield 6

Number Of Ingredients 9



Oklahoma Indian Tacos image

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.
  • Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.
  • Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.
  • Top fried bread with ground beef mixture to serve.

Nutrition Facts : Calories 587.8 calories, Carbohydrate 49.4 g, Cholesterol 93.4 mg, Fat 26.1 g, Fiber 6.4 g, Protein 36 g, SaturatedFat 8.2 g, Sodium 1569.2 mg, Sugar 5.2 g

2 pounds ground beef
¼ onion, chopped
½ (1.25 ounce) package spicy chili seasoning mix
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can diced tomatoes
2 cups self-rising flour
1 cup buttermilk
2 cups vegetable oil for frying, or as needed

COUNTY FAIR INDIAN TACOS

We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these.

Provided by Chef Dee

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6



County Fair Indian Tacos image

Steps:

  • Place frozen rolls on a greased cookie sheet.
  • Let rise until nearly double.
  • In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water.
  • Heat about 2" cooking oil in skillet or frying pan.
  • Stretch the dough quite thin, fry until golden brown, turning once.
  • Drain on paper towel.
  • Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
  • You may garnish with black olives, taco sauce and sour cream.

Nutrition Facts : Calories 412.9, Fat 15.9, SaturatedFat 6.3, Cholesterol 41.2, Sodium 670, Carbohydrate 46.9, Fiber 1.9, Sugar 5.1, Protein 20.2

12 frozen dinner rolls
1 lb ground beef
1 package taco seasoning mix
2 cups chopped lettuce
1 tomatoes, chopped
2 cups shredded cheese

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