Dried Pemmican With Juniper And Currant Berries Recipes
SASKATOON PEMMICAN
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Provided by Iowahorse
Categories Wild Game
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets.
- Although you can do it the old way if you wish.
- Grind[or pound] the dried meat to a mealy powder.
- Add the dried berries and seeds or nuts.
- Heat the honey, peanut butter and cayenne until softened.
- Blend.
- When cooled, store in a plastic bag or sausage casing in a cool dry place.
- It will keep for months.
Nutrition Facts : Calories 1241.9, Fat 104.7, SaturatedFat 13.1, Sodium 309.5, Carbohydrate 52.5, Fiber 16.2, Sugar 21.1, Protein 45.4
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