Worlds Best Burgers Recipes

Steps:

• In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
• Turn grill up to high and let it get hot.
• Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
• For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
• Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Steps:

• Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
• In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
• Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
• Repeat using all the hamburger, form into patties.
• Chill for 3-4 hours, then grill til done.
• Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
• Serve burgers on a fresh bun, top with mushrooms and onions.

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Steps:

• Lightly oil grill& heat BBQ to medium.
• Whisk egg in a bowl& add next 6 ingredients.
• Add any of the “stir-ins” that appeal to you.
• Crumble in beef& using your hands or a fork, gently mix together.
• Handle the meat as little as possible – the more you work it, the tougher it gets.
• Gently shape (don’t firmly press) mixture into burgers about ¾ inch thick.
• Using your thumb, make a shallow depression in the centre of each burger to prevent puffing up during cooking.
• Place burgers on the grill, close lid& BBQ until NO LONGER PINK INSIDE, turning once, about 6 – 8 minutes per side.
• An instant read thermometer should read 160F.
• Don't abuse your burgers by pressing with a spatula, pricking with a fork or turning frequently as precious juices will be lost!
• Tuck into a warm crusty bun& add your favourite toppings.

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.