EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
CHICKEN WITH COCA-COLA AND LEMONS
Like many cooks, I keep a file of recipes I want to try. When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé. Again, the savory and sweet. A food writer who has worked with chefs like Alain Ducasse, Grasser-Hermé is also the wife of the Parisian pastry chef Pierre Hermé. It humored me that a French cook would deign to baste her chicken with Coke. But it makes perfect sense: like many drinks - wheat beer, iced tea, sangria, Vietnamese sugar-cane juice - Coca-Cola is always improved by a wedge of lemon.
Provided by Amanda Hesser
Categories poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large, rimmed dish, sprinkle the lemon juice over both sides of the chicken. Rub with the salt and pepper, then the lemon zest. Cover and chill for 4 hours.
- Preheat the oven to 350 degrees. Spread the chicken, skin side up, in a roasting pan. Reserve the lemon juice, diluting it with 1 tablespoon water. Cover the chicken with foil and roast for 30 minutes, basting it with the lemon juice every 5 to 10 minutes.
- Meanwhile, cover the bottom of a medium sauté pan with a thin film of olive oil. Place over medium heat and add the onion and ginger. Cook until the onions are soft and golden, about 8 minutes, then stir in the garlic. Season with salt and pepper.
- After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil. Begin basting every 10 minutes with the Coca-Cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 tablespoons of the chicken juices. Cook for 1 minute. Serve the chicken topped with the onions and pan drippings.
Nutrition Facts : @context http, Calories 591, UnsaturatedFat 27 grams, Carbohydrate 10 grams, Fat 41 grams, Fiber 1 gram, Protein 44 grams, SaturatedFat 11 grams, Sodium 1036 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN IN COCA-COLA
This is a very popular meal where I come from (PERU) and it's quite a success with all ages. Easy to make and sweet to the palate.
Provided by Jimena
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter/margarine in the pot at medium heat.
- Add the garlic.
- Once the garlic is browning, add your chicken pieces.
- When chicken is lightly browned on both sides, add the onions diced.
- Once onions are almost fully cooked, add the oxtail soup.
- Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
- Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
- When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
- Simmer at low-medium heat.
- Add the bay leaf.
- Taste it, if it's too sour still, add a bit more coke.
- Serve warm over a bed of rice or pasta.
Nutrition Facts : Calories 722.4, Fat 25.3, SaturatedFat 5.9, Cholesterol 92.8, Sodium 317.8, Carbohydrate 89.6, Fiber 8.1, Sugar 43.3, Protein 36.4
COCA COLA & KETCHUP CHICKEN FROM BARBADOS
This recipe is from Barbados and the submitter to the Canadian Women's Club of Barbados says it is absolutely delicious. It certainly is easy enough for even non-cooks to prepare.
Provided by Dan-Amer 1
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the Coca Cola & ketchup in a bowl.
- Place the chicken pieces in a buttered baking dish.
- Pour the sauce over the chicken, then sprinkle with salt & pepper.
- Bake in a preheated 350 degree F oven for about an hour uncovered, until the chicken is tender and has a nice glaze.
Nutrition Facts : Calories 449.6, Fat 27.9, SaturatedFat 8, Cholesterol 138, Sodium 576, Carbohydrate 13.9, Fiber 0.1, Sugar 12.8, Protein 35
COLA CHICKEN
A chicken stir-fry with a sweet, tangy sauce and plenty of aromatic vegetables.
Provided by Luke Bennet
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large wok or similar, heat the oil over medium heat for 1 minute, then add the chicken and garlic. Season with paprika and herbs, and cook for 10 minutes.
- In a saucepan, combine the cola, stock and passata and cook on a high heat for 5 minutes, then add to the chicken.
- Add the peppers and onions to the chicken, then cover and cook on a medium heat for 15 minutes.
- Add the peas, sweetcorn and beans, bring to the boil and then cover and simmer for 15 minutes.
CROCK-POT COCA COLA CHICKEN
OPTIONS: (1) Serve as main dish. Make gravy - Pour remaining juices in saucepan. Mix 1 to 2 Tablespoons corn starch and approximately 1/4 to 1/3 cup cold water. Add to saucepan. Gradually, bring to a boil. Add more water, if gravy too thick. Great with potatoes and/or stuffing. (2) Add to other chicken dishes, such as chicken fried rice. (3) Shred chicken, using two forks. Serve on small hamburger buns. (4) Cut chicken into chunks and add fruit and/or vegetables for chicken salad.
Provided by CelebrationFL
Categories Chicken
Time 6h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Salt and pepper chicken to taste.
- Put chicken in crock.
- Add onions.
- Add cola and ketchup.
- Cook on low 6-8 hours.
COLA CHICKEN
"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
COKE COLA CHICKEN WINGS
A great easy to make starter. Kids love them too.
Provided by shortie81
Time 5m
Yield Serves 2
Number Of Ingredients 0
Steps:
- measure out your ingredients in a jug and stir
- Add all of the ingredients from the jug into a frying pan along with your chicken wings
- put on a high heat till it start to boil
- Once boiling ruduce the heat to a low simmer
- Allow all the sauce to be absorbed to the wings. Stiring oftern to coat all the wing in the sauce.
- Once all the sauce has been absorbed by the wings and they are sticky remove from the frying pan and serve.
COLA-CAN CHICKEN
I found this recipe in the spring 2004 special edition of Southern Living Magazine. This makes the best tender and moist grilled chicken I have ever had and tastes alot like the rotisserie chicken you find in some restaurant's and deli's. We actually doubled the rub ingredients and used two chickens. We ate one and I froze the other. Try it. You will not be disappointed.
Provided by Susie in Texas
Categories Poultry
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using plain cool water, thoroughly wash chicken and dry.
- Combine all ingredients for Barbeque Rub in a small bowl.
- Rub oil over skin of chicken.
- Sprinkle 1/2 tablespoon of Barbeque Rub inside the chicken body and neck cavity.
- Rub 2 tablespoons of Barbeque Rub all over the chicken.
- Try to get some rub under the skin where it is loose.
- Pour out 3/4 cup of the cola and either drink it or discard it.
- Pour remaining 1/2 tablespoon of rub into the cola can.
- It may cause the cola to fizz, somewhat.
- Holding chicken upright, place it onto the cola can, making sure the can fits deeply into the body cavity.
- Pull the legs forward to form a tripod; this will allow the chicken to stand upright during cooking.
- Refrigerate chicken and allow to marinate while you get your grill ready.
- For charcoal grills: pile your hot coals around the perimeter of the grill leaving the middle open.
- Place a drip pan in the middle of the grill.
- For gas grills: use only one burner or side.
- Place a drip pan on the unlit side.
- Place chicken directly onto the drip pan and position it to stand upright.
- Grill with lid closed for approximately 1 hour and 15 minutes or longer until meat thermometer register 180 degrees.
- NOTE: I used a 4lb chicken and it took 1 1/2 hours.
- Remove chicken from grill and let stand about 5 minutes.
- Carefully remove cola can from cavity.
- It will feel like it is stuck, but do not turn chicken on it's side as the hot cola will spill out.
- I held the chicken on both sides and pulled it up while dh was holding onto the cola can.
- This worked pretty well.
Nutrition Facts : Calories 601.3, Fat 40.3, SaturatedFat 10.9, Cholesterol 181.1, Sodium 1356.4, Carbohydrate 12.5, Fiber 0.9, Sugar 10.2, Protein 45.5
COLA CHICKEN
Make and share this Cola Chicken recipe from Food.com.
Provided by BrunetteBarbiie
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in 9 x 13-inch casserole dish.
- Sprinkle with salt and pepper.
- Mix ketchup, cola, and Worcestershire sauce; pour over chicken.
- Cover and bake at 350 degrees Fahrenheit for 50 minutes.
Nutrition Facts : Calories 222.1, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 891, Carbohydrate 22.6, Fiber 0.2, Sugar 20, Protein 26.1
More about "chicken in coca cola recipes"
COCA COLA CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.1/5 (14)Total Time 55 minsCategory Chicken, Dinner, RecipesCalories 222 per serving
COCA-COLA CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 3Calories 295 per servingCategory Main
ASMR BUKBANG EATING | CRISPY CHICKEN BURGER FRIED …
From youtube.com
COCA-COLA CHICKEN THIGH - TIFFY COOKS
From tiffycooks.com
COCA-COLA BRINED FRIED CHICKEN | THE COOKING WORLD
From thecookingworld.com
COCA-COLA CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
COCA COLA CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN | ONLINE FOOD DELIVERY IN NIš | ORDER NOW WITH GLOVO
From glovoapp.com
CHICKEN IN COCA COLA - YOUTUBE
From youtube.com
COCA COLA CHICKEN – THE TOCKA BLOG
From thetockablog.com
EASY 3-INGREDIENT STICKY COLA CHICKEN - FOOD24
From food24.com
COCA COLA CHICKEN WINGS - CRAVING HOME COOKED
From cravinghomecooked.com
INSTANT POT COCA COLA CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
10 BEST COCA COLA CHICKEN RECIPES - YUMMLY
From yummly.com
CHINESE COCA-COLA CHICKEN WINGS RECIPE
From travelchinaguide.com
RECIPE: COCA-COLA CHICKEN WINGS | TASTE
From tastecooking.com
DIET COLA CHICKEN - SLIMMING WORLD
From slimmingworld.co.uk
CHINESE COCA COLA CHICKEN WINGS - EATFOODLICIOUS
From eatfoodlicious.com
CHICKEN WITH COCA-COLA - FOOD
From merahputihcatering.com
CHICKEN COCA COLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCA COLA CHICKEN WINGS - CHINA SICHUAN FOOD
From chinasichuanfood.com
COCA COLA CHICKEN RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
SLIMMING WORLD RECIPE: DIET COKE (COCA COLA) CHICKEN - FOOD NEWS
From foodnewsnews.com
THE BEST COCA COLA CHICKEN RECIPE — DAMN, SPICY!
From damnspicy.com
COCA COLA CHICKEN WINGS - FOOD NEWS
From foodnewsnews.com
OVEN BAKED COCA COLA CHICKEN THIGHS - A LA INGA
From alainga.com
CHINESE COCA-COLA CHICKEN WINGS RECIPE - FOOD MACHINES …
From food-machines.org
COLA SAUCE CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
COCA COLA CHICKEN - ANG SARAP
From angsarap.net
COCA-COLA CHICKEN WINGS - TIFFY COOKS
From tiffycooks.com
COCA COLA CHICKEN | WOMAN ODISHA
From womanodisha.in
COCA COLA CHICKEN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
COCA COLA CHICKEN - YUMMY KITCHEN
From yummykitchentv.com
SLOW COOKER COCA COLA CHICKEN | DINNER | THE BEST BLOG …
From thebestblogrecipes.com
KOSHER COCA COLA CHICKEN - KOSHER RIVER CRUISE
From kosherrivercruise.com
COCA-COLA POACHED CHICKEN IS AN INSTANT CHINESE-AMERICAN CLASSIC
From seriouseats.com
COKE COLA CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #poultry #easy #dinner-party #chicken #south-american #dietary #inexpensive #egg-free #peruvian #free-of-something #meat #chicken-breasts #taste-mood #savory #sweet #number-of-servings
You'll also love