SALTED CARAMEL COCONUT MACAROONS
Fill those thumbprints with caramel and a sprinkle of sea salt. Gilding the lily? Maybe! But it might just be your new favorite. Cookies can be stored in an airtight container, with waxed paper or parchment paper separating layers, up to 3 days, or frozen up to 3 months.
Provided by thehungryscientist
Categories Desserts Cookies Macaroon Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper or nonstick foil.
- Stir coconut, flour, and salt together in a large bowl. Stir in sweetened condensed milk and vanilla extract until well blended. Use a medium cookie scoop to scoop and drop 2-inch balls of dough onto the prepared sheets. Using your thumb, make an indentation in each dough ball.
- Bake in the preheated oven until coconut is toasted and bottoms are golden, 15 to 17 minutes, rotating pans halfway through. If cookies puff, re-press centers with the rounded side of a measuring teaspoon. Cool on the sheets for 5 minutes. Transfer to a wire rack; cool completely.
- Spoon a scant teaspoon of caramel topping into each indentation. Sprinkle each with several flakes of sea salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 24.8 g, Cholesterol 5.6 mg, Fat 6.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 227 mg, Sugar 15.2 g
SALTED CARAMEL BANANA MACARONS
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h30m
Yield about 25 macaroons
Number Of Ingredients 16
Steps:
- Cook's Notes: You don't need to go out and purchase older egg whites, you can simply used the eggs that you've had in the refrigerator for the last 4 or 5 days. After you separate the eggs, make sure you allow the egg whites to come to room temperature before whipping. Room temperature egg whites whip better and faster if at room temperature.
- For the meringue cookies: Preheat the oven to 300 degrees F. Prep 2 half sheet pans with parchment or silicone baking mats.
- Sift together your almond meal and powdered sugar and set aside.
- In the bowl of a standing mixer, or with an electric hand mixer, beat the egg whites on low speed until foamy. Begin sprinkling in the meringue powder as you beat. Then increase the speed to medium and beat until soft peaks form. If adding food coloring at the point, you can divide the meringue, add to a separate bowl and dye as desired (see Cook's Note, below). Beat to combine. When you get to soft peaks (the peaks will curl when the whisk is lifted from the mixture), carefully proceed; you want firm glossy peaks in your meringue, you do not want to beat all the way to stiff peaks (peaks stand up straight when a whisk is lifted from the mixture).
- Add a third of the almond mixture, folding it in gently. Once combined, add the remaining almond flour in 2 batches. Be very, very gentle! Make sure to fully incorporate all your ingredients, but do not over-fold.
- Spoon the mixture into a pastry bag fitted with a plain 1/2-inch tip. (You can also use a ziptop bag with a corner cut off.) It's way easier to fill your bag if you stand it up in a tall glass and fold the top down before spooning in the batter.
- Pipe 1-inch mounds of batter onto the prepared sheet pans. Using a wet fingertip, tap the mounds to a smooth tip. Alternately, pick up the pan with both hands, and holding it level, tap it firmly onto the counter several times. Allow any residual water to dry out. Sprinkle each cookie with fleur de sel. Allow the cookies to rest 30 to 60 minutes, depending on the humidity.
- Bake the cookies for about 15 minutes, 1 sheet at a time. Let the cookies cool.
- For the filling: In a heavy bottomed saucepan set over medium-high heat, combine the sugar and 2 tablespoons water. Slowly let the sugar melt and turn into caramel (do not stir). Carefully add the butter and heavy cream and stand back as it will release a lot of steam. Stir until everything is fully incorporated. Add the fleur de sel.
- In a small bowl, mash the ripe banana with a fork. Once the caramel has cooled, add it to the mashed banana. Spread the mixture on the cookies, making sandwiches. Place in the refrigerator and allow to mature for at least 24 hours.
SALTED CARAMEL COCONUT COOKIES RECIPE BY TASTY
Here's what you need: sliced almond, sweetened coconut flakes, all purpose flour, kosher salt, unsalted butter, sugar, vanilla extract, large egg, caramel candy, heavy cream, flaky sea salt, chocolate ganache
Provided by Pierce Abernathy
Categories Desserts
Yield 18 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
- Add the sliced almonds and 3 ounces of the coconut flakes to the prepared baking sheet and toast for 15 minutes, or until golden and fragrant.
- Increase the oven temperature to 350˚F (180˚C). Line 2 baking sheets with parchment paper.
- Add the toasted coconut and half of the toasted almonds to a food processor and process until broken down into fine crumbs.
- Add the flour and salt, and process until combined.
- In a medium bowl, combine the butter, sugar, and vanilla, and beat with an electric hand mixer until fully combined and the sugar is dissolved.
- Add the egg and beat to incorporate.
- Fold in the flour mixture with a rubber spatula until no dry spots remain.
- Divide the dough into 18 equal balls and arrange 9 on each baking sheet.
- Using the bottom of a wooden spoon, poke a hole in the center of each dough ball.
- Chill the dough balls for 30 minutes.
- In a small bowl, combine the reserved toasted almonds with the remaining 3 ounces of coconut flakes. Mix with a fork to combine.
- Roll the chilled dough balls in the almond coconut mixture to coat the outside.
- Bake the cookies for 12 minutes, or until set. Let cool completely.
- In a small pot over low heat, combine the caramel candies and heavy cream. Cook, stirring frequently, until melted. Remove from the heat.
- Fill the centers of each cookie with the caramel mixture.
- Drizzle melted chocolate over the cookies, then sprinkle with flaky sea salt.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 24 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, Sugar 14 grams
COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL
A clever blend of coconut and salt caramels combines in these delicious cookies for just the right amount of sweet, simple, and unexpected.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla. With mixer on low, gradually add flour and 1/2 teaspoon table salt, and beat to combine. Press dough together in plastic wrap, then roll into 1 1/4-inch balls. Dip each ball in beaten egg, and roll in coconut. Place balls on parchment-lined baking sheets, and press an indentation into each with your thumb. Bake for 10 minutes, then remove sheets from oven, and re-press indentations. Bake cookies until golden, 9 to 10 minutes more. Let cool on wire racks. Repeat with remaining dough.
- Place caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until the caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon into indentations in cookies, and sprinkle with sea salt. Rewarm caramel if it hardens before all cookies are filled.
More about "salted caramel coconut macaroons recipes"
SALTED CARAMEL COCONUT MACAROONS | HOW TO MAKE THE …
From cookiesandcups.com
Reviews 74Category CookiesCuisine AmericanTotal Time 30 mins
- In a large bowl combine flour, sweetened condensed milk and caramel sauce. Add in coconut and 1 tsp of sea salt. Stir until combined.
SALTED CARAMEL COCONUT MACAROONS | COCONUT & CARAMEL …
From lifeloveandsugar.com
4.9/5 (14)Calories 99 per servingCategory Cookies
- Add the milk, butter and caramels to a large pot set over medium heat. Allow everything to melt, stirring often so that the mixture doesn’t boil.
- . When the caramel is melted and smooth, add the coconut, starting with 4 cups. Mix together until the coconut is well coated with caramel. Add additional coconut as needed so that the coconut is all well covered, but not too “wet” or the final cookies will end up gooey. 3. S
- oop out spoonfuls of about 1 1/2 tablespoons of the mixture onto parchment paper, or another nonstick paper. 4. A
NO BAKE SALTED CARAMEL COCONUT MACAROONS | DIXIE …
From dixiecrystals.com
5/5 (1)Category Cookies & BarsServings 12Estimated Reading Time 2 mins
NO BAKE SALTED CARAMEL COCONUT MACAROONS | IMPERIAL …
From imperialsugar.com
5/5 (1)Category Cookies & BarsServings 12Estimated Reading Time 2 mins
SALTED CARAMEL MACARONS - FOOD NOUVEAU
From foodnouveau.com
SALTED CARAMEL MACARONS - TASTY KITCHEN
From tastykitchen.com
SALTED CARAMEL MACARONS - PIES AND TACOS
From piesandtacos.com
SALTED CARAMEL MACAROONS - KITCHEN TRIALS
From kitchentrials.com
NO BAKE SALTED CARAMEL COCONUT MACAROONS - ALL …
From allrecipesguide.net
SALTED CARAMEL MACARONS WITH HOMEMADE CARAMEL
From gingerwithspice.com
SALTED CARAMEL CHOCOLATE CHIP MACAROONS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
DARK CHOCOLATE COCONUT CARAMEL SEA SALT MACAROONS
From lifeonvirginiastreet.com
SALTED CARAMEL COCONUT MACAROONS | PUNCHFORK
From punchfork.com
CARAMEL COCONUT MACAROONS RECIPE - PUREWOW
From purewow.com
NO BAKE SALTED CARAMEL COCONUT MACAROONS RECIPE - PINTEREST
From pinterest.ca
CHOCOLATE DIPPED COCONUT CARAMEL MACAROONS. - HALF BAKED …
From halfbakedharvest.com
NO-BAKE SALTED CARAMEL MACAROONS - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
SALTED CARAMEL MACARONS - COOK WITH MANALI
From cookwithmanali.com
SALTED CARAMEL MACAROONS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SALTED CARAMEL MACARONS RECIPE - BARLEY & SAGE
From barleyandsage.com
SALTED CARAMEL COCONUT MACAROONS - YOUTUBE
From youtube.com
SALTED CARAMEL MACARONS WITH SALTED CARAMEL FILLING
From aprilgolightly.com
SALTED CARAMEL MACARONS: DETAILED RECIPE & STEP BY STEP TUTORIAL
From chelsweets.com
SALTED CARAMEL COCONUT MACAROONS | VINTAGE MIXER
From thevintagemixer.com
CHOCOLATE DIPPED COCONUT MACAROONS - FLAVOR THE MOMENTS
From flavorthemoments.com
COCONUT MACAROONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED CARAMEL MACAROONS RECIPE - PILLSBURY.COM
From pillsbury.com
COCONUT MACAROONS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SALTED CARAMEL COCONUT MACAROONS | COCONUT & CARAMEL RECIPE
From pinterest.com
10 EASY COCONUT MACAROON RECIPES - COUNTRY LIVING
From countryliving.com
SALTED CARAMEL MACARONS! - JANE'S PATISSERIE
From janespatisserie.com
SALTED CARAMEL MACAROONS RECIPE | BAKEPEDIA
From bakepedia.com
SALTED CARAMEL FRENCH MACARONS - ONE SWEET APPETITE
From onesweetappetite.com
SALTED CARAMEL MACARONS - THE TOUGH COOKIE
From thetoughcookie.com
SALTED CARAMEL MACAROONS - BETTER HOMES & GARDENS
From bhg.com
SALTED CARAMEL TOFFEE COCONUT MACAROONS - TWO PEAS
From twopeasandtheirpod.com
HOW TO MAKE SALTED CARAMEL MACARONS - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
NO BAKE SALTED CARAMEL COCONUT MACAROONS - SUSAN …
From susanrecipe.com
SALTED SESAME CARAMEL MACAROONS - RECIPE - FINECOOKING
From finecooking.com
LOW CARB SALTED CARAMEL MACAROONS - ASWEETLIFE
From asweetlife.org
NO-BAKE SALTED CARAMEL MACAROONS - PINTEREST
From pinterest.com
SALTED CARAMEL MACAROONS - THE DOMESTIC REBEL
From thedomesticrebel.com
MACAROON RECIPES | ALLRECIPES
From allrecipes.com
You'll also love
Related Search