Best Dog Gone Pancakes Ever Recipes

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THE BEST EVER PANCAKES

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10



The Best Ever Pancakes image

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

BEST DOG GONE PANCAKES EVER

There is no mistake about the amount of baking powder. This is a very light and fluffy recipe for pancakes.

Provided by Margie Brock

Categories     Breakfast

Time 7m

Yield 8-4 serving(s)

Number Of Ingredients 8



Best Dog Gone Pancakes Ever image

Steps:

  • Mix oil, egg and milk.
  • Sift in dry ingredients.
  • Add 2 Tbsp oil.
  • Fry on hot griddle.

1 cup milk
2 tablespoons vegetable oil
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons baking powder
2 tablespoons milk

BEST-EVER HOMEMADE PANCAKES

These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 America's Best Recipes courtesy of The Woman's League of Ozona, Texas.

Provided by AmyZoe

Categories     Breakfast

Time 35m

Yield 12 4" pancakes, 6 serving(s)

Number Of Ingredients 7



Best-Ever Homemade Pancakes image

Steps:

  • Combine flour, baking powder, salt, and sugar in a large bowl and stir well.
  • Combine milk, eggs, and butter in a small bowl and stir well.
  • Add to dry ingredients, stirring just until blended.
  • For each pancake, pour abour 1/4 cup batter onto a hot, lightly greased griddle.
  • Turn pancakes when tops are covered with bubbles and edges look cooked.

Nutrition Facts : Calories 240.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 91.5, Sodium 578.3, Carbohydrate 32.5, Fiber 0.8, Sugar 6.5, Protein 6.7

1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup milk
2 eggs, lightly beaten
3 tablespoons butter, melted

LIGHT AND FLUFFY FLAX PANCAKES

This is my absolute favorite recipe for pancakes. Truly delicious, simple and healthful. Enjoy! The yield is for large pancakes, if you like them small or medium you will get 8-10.

Provided by TaterBug

Categories     Breakfast

Time 20m

Yield 6-10 medium to large cakes, 6 serving(s)

Number Of Ingredients 10



Light and Fluffy Flax Pancakes image

Steps:

  • Mix the dry items first.
  • Beat the egg and egg white until nice and fluffy.
  • Combine the eggs and melted butter to the milk and slowly stir in the flour.
  • Let sit at least 5-6 minutes while heating the pan.
  • These will be high, but light and fluffy.

1 1/2 cups whole wheat pastry flour
1/2 cup flax seed meal
2 tablespoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cups nonfat milk
2 teaspoons sugar
1 egg
2 egg whites (beaten fluffy)
1/4 cup butter (melted gently)

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #pancakes-and-waffles     #breakfast     #easy     #dietary     #high-calcium     #high-in-something

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