Best Egg Casserole Ever Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
• 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
• 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Steps:

• Preheat oven to 350.
• Grease a 2 quart casserole dish with cooking oil.
• Beat eggs, yogurt, and salt together.
• Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
• Pour in egg mixture and lightly stir to blend ingredients.
• Pour into casserole dish. Sprinkle grated cheese over casserole.
• Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
• Cut into 8 squares.