My Husbands Favorite Carrot Cake Recipes
SAM'S FAMOUS CARROT CAKE
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g
MY HUSBAND'S FAVORITE CARROT CAKE
Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you.
Provided by Dale Goodman
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease and flour baking pan.
- Blend sugar and oil.
- Add eggs,one at a time.
- Add flour,carrots,cinnamon and nuts.
- Mix thoroughly.
- Pour into prepared pan.
- Bake for 30-35 minutes.
- Cream butter and cheese.
- Add sugar,one cup at a time.
- Add nuts and vanilla.
- Mix well.
Nutrition Facts : Calories 1018.5, Fat 74.7, SaturatedFat 19.8, Cholesterol 154.7, Sodium 658.6, Carbohydrate 81.7, Fiber 3.8, Sugar 53.9, Protein 9.8
PAT'S AWARD WINNING CARROT CAKE
You will enjoy this delicious and moist cake made with carrot baby food. I'm very proud to share this recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans.
Provided by Patty
Categories Desserts Cakes Carrot Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, mix the oil and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Blend in the flour mixture just until combined. Stir in chopped pecans, carrot baby food, grated carrots, and coconut. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 573.4 calories, Carbohydrate 56.5 g, Cholesterol 62 mg, Fat 37.4 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 555.5 mg, Sugar 37.5 g
MY FAVORITE COOKING LIGHT CARROT CAKE
I found this recipe on myrecipe.com and saw that it had the most and the highest rated reviews. I was glad I gave it a shot, the cake was the best carrot cake I've made. It was flavorful and moist. I threw raisins into the mix as well and used my Favorite Cream Cheese frosting recipe. Which I will put on a separate post.
Provided by valgal123
Categories Dessert
Time 50m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
- To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake. Garnish each serving with grated carrot, if desired.
More about "my husbands favorite carrot cake recipes"
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped …
From sallysbakingaddiction.com
4.9/5 (359)Category DessertCuisine AmericanTotal Time 3 hrs 30 mins
From sallysbakingaddiction.com
4.9/5 (359)Category DessertCuisine AmericanTotal Time 3 hrs 30 mins
- Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
- Turn the oven up to 350°F (177°C). Grease two or three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla together in a large bowl until combined and no brown sugar lumps remain. In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans. (The rest of the pecans are for garnish.)
- Pour/spoon the batter evenly into the cake pans. If using three cake pans, bake for 20-24 minutes. If using two cake pans, bake for 30-35 minutes. Test the center with a toothpick. If it comes out clean, the cakes are done. If not, continue to bake until cooked through. Do not over-bake. Allow the cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
CARROT CAKE – EASY AIP DESSERT – HAPPYLITTLEVEGAN.COM
1) Mix all Dry ingredients together. 2) Add all Wet ingredients and stir thoroughly. 3) Add carrots and mix well. 4) Place mixture in an 8 inch pan (line or grease if desired) Bake 350F 40-50 minutes (to 210F degrees) Allow to cool completely before cutting.
From happylittlevegan.com
From happylittlevegan.com
OUR FAVORITE CARROT CAKE RECIPE - THE WOKS OF LIFE
Preheat your oven to 350 degrees F and grease and flour three 9-inch round cake pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon. Next, add the sugar, oil, and eggs; mix well. Next, add the carrot, pineapple, pecans, and coconut.
From thewoksoflife.com
From thewoksoflife.com
32 CARROT CAKE RECIPES THAT GO WAY BEYOND BASIC - TASTE OF HOME
Pressure-Cooker Carrot Cake Oatmeal. This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.—Debbie Kain, Colorado Springs, Colorado. Go to Recipe. 8 / 32.
From tasteofhome.com
From tasteofhome.com
PERFECTLY MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
Bake at 350° Fahrenheit for 25-30 mins for cupcakes, 35-40 minutes for 9-inch layer cakes, or 50-60 minutes for 8-inch layer cakes, until a toothpick comes out clean. Rotate pans halfway through baking. Allow cooling completely in pan for 1-2 hrs. Remove from pan and ice with cream cheese icing (recipe below).
From asideofsweet.com
From asideofsweet.com
BA’S BEST CARROT CAKE RECIPE - BON APPéTIT
Meanwhile, toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes; let cool. Combine carrots and buttermilk in a medium bowl.
From bonappetit.com
From bonappetit.com
THE BEST CARROT CAKE EVER | MRFOOD.COM
Preheat oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray; lightly flour the pans. In a large bowl, with an electric mixer, combine granulated sugar, oil, eggs, baking soda, flour, cinnamon, salt, coconut, carrots, and walnuts, beating 30 seconds to 1 minute, or until a smooth, thick batter forms.
From mrfood.com
From mrfood.com
CARROT CAKE - SYRUP AND BISCUITS
Set aside. With an electric mixer, beat sugar and oil on medium speed until smooth. Add eggs, one at time, beating until mixed well into batter. On low-speed, gradually beat in flour mixture. Stir in grated carrots. Pour into 2 (9-inch) round cake pans that are …
From syrupandbiscuits.com
From syrupandbiscuits.com
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
Grease two 9-inch round cake pans, line the bottom with parchment paper and then grease the top. Or grease and flour the bottom and sides of both pans. Heat the oven to 350 degrees Fahrenheit (176C). Whisk flour, baking soda, salt, and cinnamon in a medium bowl until very well blended.
From inspiredtaste.net
From inspiredtaste.net
BEST CARROT CAKE RECIPE | SOUTHERN LIVING
Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans. Step 4. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes.
From southernliving.com
From southernliving.com
THE BEST MOIST CARROT CAKE - THE WHOLESOME DISH
Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. Liberally grease the sides of the pans with butter. Add the sugar, oil, eggs, and vanilla to a large mixing bowl. Whisk until smooth. Add the carrots and crushed pineapple (with its juice). Whisk until combined.
From thewholesomedish.com
From thewholesomedish.com
THE BEST CARROT CAKE RECIPE (WITH VIDEO) - SUGAR SPUN RUN
Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans⁴ (see note for using different sized pans) by lining the bottoms with parchment paper and lightly greasing and flouring the sides. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
From sugarspunrun.com
From sugarspunrun.com
9 WAYS TO FALL IN LOVE WITH CARROT CAKE ALL OVER AGAIN - FOOD …
FNK CARROT CAKE FOR TWO Food Network Kitchen Food Network Pecans, Allpurpose Flour, Baking Powder, Cinnamon, Nutmeg, Sugar, Vegetable Oil, Carrots, Vanilla Extract, Cream Cheese, Unsalted Butter ...
From foodnetwork.com
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THE BEST CARROT CAKE RECIPE | GIMME SOME OVEN
Prep your baking pans. Grease and flour three 8-inch round baking pans. (Or save yourself a step and just use baking spray, which already includes flour.) Make the cake batter. Mix together the oil and sugars, followed by the eggs and vanilla, then the dry ingredients, and then the shredded carrots. Fill and bake.
From gimmesomeoven.com
From gimmesomeoven.com
FAVORITE CARROT CAKE RECIPE - ADD A PINCH
Preheat oven 350º F. Coat two 8-inch cake pans with butter or shortening and lightly dust with flour to prevent cake from sticking while baking. Alternately, coat well with baking spray. Mix together butter, coconut oil, granulated sugar, and brown sugar in a large bowl with an electric mixer until well combined.
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From addapinch.com
FAVORITE CARROT CAKE RECIPE - COOKIE AND KATE
In a large mixing bowl, combine both flours, cinnamon, ginger, baking powder, salt and baking soda. Stir until blended. Add the grated carrots and chopped pecans, and stir to combine. In a medium mixing bowl, combine the oil, maple syrup, milk, eggs and …
From cookieandkate.com
From cookieandkate.com
MY FAVORITE SKILLET CARROT CAKE RECIPE - THE RIBBON IN MY JOURNAL ...
Preheat oven to 350°. Spray a 9-inch cast-iron skillet with cooking spray. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
From theribboninmyjournal.com
From theribboninmyjournal.com
27 CARROT CAKE RECIPES - SOMETHING SWANKY
1. Carrot Cake Macarons { Tartelette } 2. Layered Carrot and Banana Cake { Citrus and Candy } 3. Carrot Cake Truffles { Confessions of a Cookbook Queen } 1. Carrot Cake French Toast { Super Healthy Kids } 2.
From somethingswanky.com
From somethingswanky.com
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
Grease and flour three 9-inch round cake pans. Set aside. In a large bowl, cream together oil, sugar, and brown sugar with a mixer. Mix in eggs and vanilla extract medium-low speed. Stir in carrots using a rubber spatula. Set aside. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and clove.
From divascancook.com
From divascancook.com
THE BEST CARROT CAKE RECIPE EVER - LIFE LOVE AND SUGAR
Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 1 …
From lifeloveandsugar.com
From lifeloveandsugar.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Add #2 ingredients. Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. ( The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has the flour in it for easy cake removal.)
From momontimeout.com
From momontimeout.com
MY FAVORITE HOMEMADE CARROT CAKE - SPRINKLE SOME SUGAR
Whisk the flour, granulated sugar. brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger all together very well. Make a well in the center and add oil, eggs and vanilla.
From sprinklesomesugar.com
From sprinklesomesugar.com
THE ULTIMATE CARROT CAKE RECIPE - GOOD CHEAP EATS
With the machine running, slowly add the oil in a steady stream until well combined. Add this mixture to the flour mixture. Stir gently to combine. Fold in the carrots; stir to combine. Pour the batter into the prepared pan. Bake until a tester comes out clean, about 50 minutes. Let cool on a rack before frosting.
From goodcheapeats.com
From goodcheapeats.com
THE BEST CARROT CAKE RECIPE EVER! - THE RECIPE CRITIC
Instructions. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla.
From therecipecritic.com
From therecipecritic.com
THE BEST HEALTHY CARROT CAKE YOU'LL EVER EAT ... - AMBITIOUS KITCHEN
1/3 cup melted and cooled coconut oil. 3 cups shredded carrots (medium grate) Optional mix-ins: ½ cup raisins. ½ cup chopped pecans or walnuts. For the frosting: ½ cup salted butter, at room temperature (or sub vegan buttery stick) 8 ounces cream cheese, at room temperature (or sub dairy free cream cheese)
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY CARROT CAKE MUFFINS + “CREAM CHEESE” FROSTING
Instructions. Preheat an oven to 350 degrees and line a cupcake tin with parchment liners. Mix oat flour, almond flour, salt, spices, and baking soda in a medium sized bowl. In a separate small bowl, beat eggs, then whisk in maple syrup vanilla, almond milk, oil …
From confessionsofafitfoodie.com
From confessionsofafitfoodie.com
HOW TO MAKE CARROT CAKE | TASTE OF HOME
Step 1: Mix the ingredients. In a large bowl, combine the eggs, sugar and oil, and set aside. In a separate bowl, mix together the flour, cinnamon, baking soda and powder, nutmeg and salt. Then, a third at a time, stir the dry mixture into the wet mixture until it’s fully combined. Fold in the grated carrot.
From tasteofhome.com
From tasteofhome.com
CARROT CAKE FOR PRESIDENT - FOOD ON THE FOOD
Frosting. ½ lb. butter, softened (2 sticks) 1 lb. cream cheese (2 bricks) 1½ lb. confectioner’s sugar. Preheat oven to 350°F. Grease two 9-inch circular cake pans. Line bottoms with parchment paper and grease that, too. Dust with flour by shaking it around the pan until it completely coats the bottom and sides.
From foodonthefood.com
From foodonthefood.com
CARROT BUNDT CAKE - FAVORITE FAMILY RECIPES
Preheat oven to 350 degrees. Using an electric mixer, beat the cake mix, pudding, sour cream, egg yolks, oil, and water for 2 minutes. Stir in carrots and pineapple. In a separate bowl, beat egg whites until white and frothy. Fold or …
From favfamilyrecipes.com
From favfamilyrecipes.com
HEALTHY VEGAN CARROT CAKE (WHOLE FOOD PLANT-BASED)
To make a large 9×13 inch carrot cake, bake at 350°F for 40-45 minutes, until inserted toothpick comes out clean. To make carrot cupcakes, fill a cupcake tin and bake at 350°F for about 22-28 minutes, until inserted toothpick comes out clean. Add-Ins: Feel free to add more raisins, nuts, or shredded coconut.
From pebblesandtoast.com
From pebblesandtoast.com
MY FAVORITE CARROT CAKE RECIPE - FOOD NEWS
the best ever carrot cake, inspired by america's test kitchen Brian makes the most delicious, decadent, sheet pan carrot cake, inspired by one of his favorite television shows, America's Test Kitchen. This moist and flavorful cake can easily be made gluten free by substituting almond flour. Prep Time 25 minutes
From foodnewsnews.com
From foodnewsnews.com
MY ALL-TIME FAVORITE CARROT CAKE RECIPE - BROWN EYED BAKER
Instructions. Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, then flour the pans and tap out the excess. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
From browneyedbaker.com
From browneyedbaker.com
MOIST CARROT CAKE - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 350 degrees and grease a 9x13 inch baking dish. In a large bowl, beat the first six ingredients until well blended. In another bowl, mix the flour, baking soda, cinnamon, and nutmeg; gradually beat into carrot mixture. Pour mixture into prepared pan.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
MY #1 RECIPE: LUSCIOUS, MOIST CARROT CAKE : WHIPPED
1/2 cup walnuts for the top (optional) Preheat oven to 350. Grease two 9 inch cake pans. Line the bottoms with parchment paper. Peel and cook carrots until a fork easily can be poked in to them. One small bag of full sized carrots should yield about the right amount of pureed, cooked carrots.
From whippedtheblog.com
From whippedtheblog.com
EASY HEALTHY CARROT CAKE WITH GREEK YOGURT ICING - IFOODREAL.COM
Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring occasionally. Add coconut flakes and toast another minute, stirring frequently. Turn off the heat.
From ifoodreal.com
From ifoodreal.com
BEST HOMEMADE CARROT CAKE - FORECIPES
Set the temperature of the oven to 350 degrees , and grease 3 9-inch cake pans. cover the pan’s bottom with butter paper. Take a large bowl and mix together the flour, baking powder baking soda, salt ginger, cinnamon as well as cloves, nutmeg, and cloves. set aside.
From forecipes.com
From forecipes.com
PERFECT CARROT CAKE {HONEY-SWEETENED} - THE COOK'S TREAT
Preheat oven to 325 degrees F. Adjust an oven rack to the center of the oven. Lightly grease two round 9-inch cake pans or a 9X13-inch pan and line the bottom with parchment paper and set aside. In a medium bowl, add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
From thecookstreat.com
From thecookstreat.com
BEST CARROT CAKE (MOM'S RECIPE) - A PINCH OF HEALTHY
For the cake. Preheat oven to 350 degrees. In a large mixing bowl, mix together all dry ingredients - flour, baking soda, salt, cinnamon and sugar; set aside. In the bowl of your stand mixer (or other large bowl if you are using a hand mixer), beat together the eggs, oil, and vanilla.
From apinchofhealthy.com
From apinchofhealthy.com
MY FAVORITE CARROT CAKE ~SWEET & SAVORY
To make the cake: Preheat oven to 350°F (175°C). Line two 9-in (23cm) round cake pans with parchment paper and coat with a cooking spray. In a large skillet, toast the pecans over medium heat for about 5 minutes, stirring frequently to prevent burning. Nuts should be fragrant and lightly toasted.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
BEST EVER CARROT CAKE - DASH OF SANITY
Carrot Cake. Preheat oven to 350 degrees, gently spray 2 – 9 inch round baking pans with cooking oil and set aside. Mix all of the ingredients listed above together until smooth and there are no chunks. Pour batter into the prepared pan, making sure to divide evenly. Place in preheated oven and bake for 25 minutes.
From dashofsanity.com
From dashofsanity.com
MY HUSBAND'S FAVORITE CARROT CAKE - PLAIN.RECIPES
Directions. Preheat oven to 350F and grease and flour baking pan. Blend sugar and oil. Add eggs,one at a time. Add flour,carrots,cinnamon and nuts.
From plain.recipes
From plain.recipes
CARROT CAKE EVERY YEAR MY POOR HUSBAND GET | HOUSESREMEDIE.COM
The recipe is for 2 layers of 9 in. round cake pan. I halved the recipe and used a 7 in. round pan. With the reduced sugar amount, the cake is still moist and perfectly sweet for me. I toasted the nuts (pecans and walnuts) before adding to the batter. I didn’t add raisins because my kids don’t like raisins. And the cream cheese icing is so ...
From housesremedie.com
From housesremedie.com
OLD FASHIONED CARROT CAKE - FLOUR ON MY FACE
Preheat the oven to 350 F. degrees. Step 2: Sift the flour, baking soda, cinnamon and salt into a bowl. Step 3: In a separate large bowl beat the eggs and oil for 1 minute. Step 4: Add the sugar and beat until light and fluffy, about 2 minutes.
From flouronmyface.com
From flouronmyface.com
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