BULL SHOT COCKTAIL
Steps:
- In a shaker, combine all ingredients except the celery and cucumber. Add ice, shake well and strain into an ice-filled highball glass. Garnish with celery and cucumber slices.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 216 milligrams, Sugar 1 gram
BLOODY BULL
Provided by Valerie Bertinelli
Categories beverage
Time 6h30m
Yield 8 servings
Number Of Ingredients 22
Steps:
- To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.
- Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
- Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
- Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.
BULL SHOT
Make and share this Bull Shot recipe from Food.com.
Provided by TishT
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
- Shake well.
- Strain into a highball glass almost filled with ice cubes.
- Garnish with the lemon wedge.
Nutrition Facts : Calories 325.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 6.2, Sodium 10770.5, Carbohydrate 16.4, Fiber 0.7, Sugar 10.4, Protein 10.2
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