Baconprovolonechickensandwiches Recipes

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BACON-PROVOLONE CHICKEN SANDWICHES

Bacon and provolone take this hearty chicken sandwich over the top. Add a little Dijon mustard to spice things up a bit.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Bacon-Provolone Chicken Sandwiches image

Steps:

  • Flatten chicken to 1/4-in. thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink; drain., On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.

Nutrition Facts : Calories 428 calories, Fat 23g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 615mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon poultry seasoning
1 tablespoon olive oil
4 kaiser rolls, split
8 strips ready-to-serve fully cooked bacon
4 slices provolone cheese
8 romaine leaves
1 small onion, sliced
1/4 cup mayonnaise

BACON JACK CHICKEN SANDWICH

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Provided by LMANGONE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 9



Bacon Jack Chicken Sandwich image

Steps:

  • Preheat a grill for medium heat.
  • While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g

8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
½ cup thinly sliced onions
12 slices dill pickle

BARBEQUE BACON CHICKEN BAKE

Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.

Provided by Rach

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 4



Barbeque Bacon Chicken Bake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
  • Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g

cooking spray
8 slices bacon
4 skinless, boneless chicken breast halves
¾ cup barbeque sauce (such as Cattlemen's® or Jack Daniel's®)

ROAST PORK & PROVOLONE SANDWICHES

Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6



Roast Pork & Provolone Sandwiches image

Steps:

  • Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until hot, stirring occasionally.
  • Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.

Nutrition Facts : Calories 356.7, Fat 16.1, SaturatedFat 6.4, Cholesterol 55.6, Sodium 1158.8, Carbohydrate 29.4, Fiber 3.4, Sugar 7.9, Protein 25.2

1 1/2 cups Pace Picante Sauce
3 tablespoons honey mustard
1/2 lb thinly sliced deli roast pork
4 pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted
4 slices deli provolone cheese (about 3 ounces)
1 cup firmly packed fresh baby spinach leaves, cut into very thin strips

BACON-PROVOLONE CHICKEN SANDWICHES

Make and share this Bacon-Provolone Chicken Sandwiches recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Bacon-Provolone Chicken Sandwiches image

Steps:

  • Flatten chicken and sprinkle with poultry seasoning.
  • In a non-stick skillet, cook chicken for 4-5 minutes on each side or until juices run clear.
  • On roll, layer the bacon, chicken and cheese.
  • Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
  • Top with romaine and mayo.
  • Add additional topping to your liking.

Nutrition Facts : Calories 661.2, Fat 32.5, SaturatedFat 12.5, Cholesterol 148.8, Sodium 1043.7, Carbohydrate 31.2, Fiber 1.4, Sugar 1.2, Protein 57.4

4 (6 ounce) boneless skinless chicken breast halves
1 teaspoon poultry seasoning
4 kaiser rolls, split
8 slices ready-to-serve fully cooked bacon
4 slices provolone cheese
romaine leaf
mayonnaise

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