SPICY BRAISED CHICKEN
Provided by Sunny Anderson
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat a 7 1/4-quart Dutch oven on medium-high heat, then melt butter and add oil. Season chicken generously with salt and pepper and sear until golden on both sides, about 8 minutes. Remove from pot and set aside. Add carrots, onion, celery, and apple, the whole habanero, garlic, bay leaves, and thyme. Season with salt and pepper and saute until they start to soften, about 8 to 10 minutes. Add wine and let reduce by half, scraping up any brown bits remaining on the bottom of the pot. Nestle chicken into pot and add enough broth to almost cover the chicken, about 1 1/2 cups and the gravy sauce. Cover and simmer for 1 hour 45 minutes or until chicken falls off the bone. In the last half hour, remove the lid and let liquid reduce.
- To make the gravy: In a medium saucepan, melt butter with oil over medium high-heat. Add giblets and brown on all sides, about 6 minutes. Add onion and continue cooking another 5 minutes, until onions start to soften. Add flour and stir, cooking another 3 to 5 minutes. Whisk in the stock. Bring to a simmer and strain. Discard giblets and put gravy back in the pot. Season with salt and pepper. Keep warm on the stove and add to braised chicken once it's cooked.
- Serve Braised Chicken over Coconut Rice n' Peas
- Heat olive oil in a medium pot over medium-high heat. Add onions and salt and saute, until onion becomes translucent and tender, about 5 minutes. Add rice and saute another 2 minutes to toast rice. Add coconut milk and fill saucepan with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring rice to a simmer, cover and cook until rice is tender and liquid has evaporated, about 15 to 17 minutes.
- Remove from heat and let rice stand another 5 minutes, covered. Fluff rice with fork and then fold in pigeon peas. Season with salt and pepper, to taste.
- Yield: 4 to 6 servings
SPICY CHOCOLATE CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- Heat a braiser or Dutch oven over medium heat. Add the oil and bacon; cook until the bacon is golden brown and crispy, about 5 minutes. Remove the bacon to a plate, using a slotted spoon.
- Turn the heat up to medium-high. Pat the chicken pieces dry with paper towels, and sprinkle all over with the salt. Add the chicken, skin-side down, to the pan and cook until golden brown and crispy, 8 to 10 minutes. Flip and brown on the reverse side, an additional 5 minutes. Remove the chicken to the plate with the bacon.
- Add the onions, carrots, garlic and chiles to the pan, and cook an additional 3 minutes, stirring often. Add the allspice and pimenton; cook another 2 minutes. Add the tomato paste; cook, stirring constantly, until fragrant and deepened in color, 2 minutes more. Deglaze the pan with the red wine and simmer for 5 minutes to reduce slightly. Add the chicken broth and then whisk in the chopped chocolate. Nestle in the browned chicken pieces, skin-side down, and sprinkle with the bacon. Reduce the heat to low, cover, and simmer for 35 minutes, turning the chicken pieces halfway through.
- Remove the chicken to a platter to rest. Meanwhile, whisk the butter and agave nectar into the sauce. Stir in the peas, then spoon the stew over the chicken pieces.
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
SUPER SPICY CHOCOLATE MILK
Want extra good chocolate milk? This beverage can be served hot or cold. I personally prefer it hot.
Provided by Sandy
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 51.8 g, Cholesterol 6.4 mg, Fat 3.9 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 170.1 mg, Sugar 43.3 g
SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
More about "spicy chocolate milk simmered chicken recipes"
SPICY CHOCOLATE MILK–SIMMERED CHICKEN RECIPE ON FOOD52
From food52.com
Reviews 42Servings 4Cuisine AmericanCategory Dinner
RECIPE: SPICY CHOCOLATE MILK-SIMMERED CHICKEN
From iol.co.za
Author Ann Maloney
SPICY CHOCOLATE MILK-SIMMERED CHICKEN - WASHINGTON POST
From washingtonpost.com
2.4/5 (36)Servings 4Is Accessible For Free TrueCalories 451 per serving
SPICY CHOCOLATE MILK–SIMMERED CHICKEN
From pinterest.ca
SPICY CHOCOLATE MILK–SIMMERED CHICKEN RECIPE ON FOOD52 ...
From pinterest.ca
SIMMERING CHICKEN IN CHOCOLATE MILK SOUNDS STRANGE – …
From spokesman.com
IT JUST MIGHT BE TIME FOR CHICKEN IN CHOCOLATE MILK
From thechoppingblock.com
SIMMERING CHICKEN IN CHOCOLATE MILK SOUNDS STRANGE. TURNS ...
From houseandgarden.co.za
CHOCOLATE CHICKEN RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN & CHOCOLATE MILK? TRY IT! - PRESSREADER
From pressreader.com
SPICY CHOCOLATE MILK-SIMMERED CHICKEN - THE WASHINGTON POST
From img.washingtonpost.com
#FOOD - PRESSREADER
From pressreader.com
SIMMERING CHICKEN IN CHOCOLATE MILK SOUNDS STRANGE.
From seattletimes.com
A CHOCOLATE MILK-SIMMERED CHICKEN RECIPE? DON’T KNOCK IT ...
From washingtonpost.com
SPICY CHOCOLATE MILK-SIMMERED CHICKEN | RECIPE | SPICY ...
From pinterest.co.uk
POULTRY | THE SPLENDID TABLE
From splendidtable.org
10 BEST SPIKED CHOCOLATE MILK RECIPES | YUMMLY
From yummly.com
CHICKEN SIMMERED IN A COCONUT MILK-VINEGAR SAUCE ... - RECIPES
From bigflavorstinykitchen.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR ...
From allrecipes.com
OLD-FASHIONED SIMMERED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
YOU WON’T BELIEVE WHAT’S IN THIS CHICKEN DISH | FOOD GAL
From foodgal.com
SPICY CHOCOLATE MILK-SIMMERED CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SIMMERING CHICKEN IN CHOCOLATE MILK | SAVOR | OMAHA.COM
From omaha.com
SPICY CHOCOLATE MILK–SIMMERED CHICKEN - THE SPLENDID …
From splendidtable.org
SPICY CHOCOLATE MILK–SIMMERED CHICKEN RECIPE ON FOOD52 ...
From pinterest.de
SPICY CHOCOLATE MILK–SIMMERED CHICKEN | WINDYCITYMICHAEL ...
From copymethat.com
PAGE K4 | OMAHA WORLD-HERALD SUNRISE EDITION | OMAHA.COM
From omaha.com
THE DAY - SIMMERING CHICKEN IN CHOCOLATE MILK SOUNDS ...
From theday.com
SPICY CHICKEN MEATLOAF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY RECIPES WITH MILK - MBAH RECIPES
From mbahrecipes.blogspot.com
SPICY CHOCOLATE MILK–SIMMERED CHICKEN | SPICY CHOCOLATE ...
From pinterest.com
SPICY CHOCOLATE MILK-SIMMERED CHICKEN - CHOCOLATE COVERED ...
From chocolatecoveredweekly.com
SPICY CHOCOLATE MILK–SIMMERED CHICKEN | NANCY C | COPY ME THAT
From copymethat.com
SPICY CHOCOLATE MILK-BRAISED CHICKEN - TASTETICKLER
From tastetickler.com
SIMMERING CHICKEN IN CHOCOLATE MILK SOUNDS STRANGE. TURNS ...
From fredericksburg.com
SPICY CHOCOLATE MILK-SIMMERED CHICKEN | RECIPE | SPICY ...
From pinterest.com
SIMMER CHICKEN IN CHOCOLATE MILK? HECK YES - THE DALLAS ...
From edition.pagesuite.com
10 BEST SIMMERED CHICKEN BREASTS RECIPES | YUMMLY
From yummly.com
SPICY CHOCOLATE MILK–SIMMERED CHICKEN | THE SPLENDID TABLE ...
From mastercook.com
SPICY CHOCOLATE CHICKEN | GIADZY
From giadzy.com
SPICY CHOCOLATE MILK–SIMMERED CHICKEN IN 2021 | CHICKEN ...
From pinterest.co.uk
You'll also love