Best Ever Low Fat Mexican Soup Recipes

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BEST EVER LOW FAT MEXICAN SOUP

Delicious, lowfat bean soup with a Mexican seasoning. This is my kids favorite! I always double the recipe and freeze in small containers so they can take out and microwave. Very low in fat and delicious! Quick and easy too!

Provided by christynlee

Categories     One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12



Best Ever Low Fat Mexican Soup image

Steps:

  • Mix all ingredients except cheese in large pot.
  • Cook for approximately 30 minutes.
  • Add cheese and continue cooking until cheese is melted.

1 (15 ounce) can red beans
1 (16 ounce) can pinto beans
1 (16 ounce) can black beans
1 (15 1/4 ounce) can whole kernel corn
1 (1 1/4 ounce) package taco seasoning
1/2 cup fat free ranch dressing
1 (26 ounce) jar picante sauce
2 whole wheat tortillas, shredded into bite size pieces
2 cups fat-free cheddar cheese
2 cups water (or more if you like it really soupy)
salt and pepper
garlic

HEALTHY MEXICAN SOUP

A spicy Mexican soup with hidden healthy ingredients. Very easy to adapt and personalize! The pasta, tofu, and wheat germ are optional, but they add a lot of health benefits! It's hard to go wrong with this recipe. If you have a little more or a little less of certain items, dump them all together and see what you think!

Provided by Joel N Alta Morris

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 8



Healthy Mexican Soup image

Steps:

  • Combine diced tomatoes, water, kidney beans, corn, rotini, tofu, wheat germ, and hot pepper sauce in a pot; bring to a boil, reduce heat, and simmer until rotini are tender, about 20 minutes.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 57.6 g, Fat 3.5 g, Fiber 13.1 g, Protein 16.6 g, SaturatedFat 0.5 g, Sodium 537.9 mg, Sugar 6.2 g

1 (28 ounce) can diced tomatoes, undrained
2 cups water
1 (15.5 ounce) can kidney beans
1 cup frozen corn, or more to taste
1 cup whole wheat rotini pasta
2 slices medium-firm tofu, cubed
¼ cup wheat germ, or more to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste

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