BEST GRILLED CHEESE EVER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is totally blackened (if using fresh). When the chiles are totally charred, throw them into a plastic bag. Seal and allow them to steam and cool.
- Next, pour the white vinegar over the sliced red onion and let them sit awhile. This'll take away a little of the crazy onion flavor and leave them with a nice sweetness.
- Finally, make the special sauce: equal amounts of mayonnaise and Dijon. It's the simple things in life!
- When you're ready to make the sandwiches, scrape the blackened skin off the chiles. Scrape out the seeds, too, so you'll wind up with big pieces of roasted green chiles.
- For each sandwich, generously spread 2 pieces of rye bread with the special sauce. Lay on 2 slices of provolone, 2 slices of tomato, 2 slices of Cheddar... a nice layer of roasted green chiles... a few red onion slices... and one more slice of provolone just to hold it all together.
- Top with the other slice of bread and spread the outsides with a good amount of butter.
- Toast the sandwich in a skillet over medium-low heat until the cheese is thoroughly melted inside. Be careful not to burn the bread!
THE PERFECT GRILLED CHEESE
The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
- Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
- Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
- Great combos:
- 1. Pepper jack and sourdough, brushed with chili oil
- 2. American and white bread, brushed with butter
- 3. Swiss and rye, brushed with mayo
- 4. Cheddar and brioche, brushed with butter
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
More about "best grilled cheese ever recipes"
THE BEST GRILLED CHEESE SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (92)Total Time 12 minsCategory Lunch, Main CourseCalories 490 per serving
- Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
- Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
BEST GRILLED CHEESE RECIPE - HOW TO MAKE GRILLED …
From delish.com
4.3/5 (40)Total Time 15 mins
ULTIMATE GOURMET GRILLED CHEESE - THE CHUNKY CHEF
From thechunkychef.com
BEST GRILLED CHEESE SANDWICHES - ALLRECIPES
From allrecipes.com
16 BEST GRILLED CHEESE RECIPE IDEAS | NEW TAKES ON GRILLED CHEESE ...
From foodnetwork.com
Author By
AIR FRYER GRILLED CHEESE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 2Difficulty Easy
BEST IRRESISTIBLE GRILLED CHEESE RECIPES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
GRILLED CHEESE WITH TOMATO RECIPE - BEST GRILLED CHEESE SANDWICH
From countryliving.com
BEST GRILLED CHEESE WITH A TWIST | IT IS A KEEPER
From itisakeeper.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
10 FANCY GRILLED CHEESE RECIPES TO TRY ASAP
GRILLED CHEESE SANDWICH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
20 BEST 4TH OF JULY RECIPES - EASY FOURTH OF JULY RECIPES
From thepioneerwoman.com
EASIEST-EVER VEGGIE BURGERS RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE GRILLED CHEESE | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
I TRIED TASTE OF HOME'S BEST EVER GRILLED CHEESE RECIPE | KITCHN
From thekitchn.com
16 GRILLED CHEESE DAY RECIPES | KITCHN
From thekitchn.com
BEST BEST GRILLED CHEESE EVER RECIPES | THE PIONEER WOMAN | FOOD ...
From foodnetwork.ca
30 BEST GRILLED CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AMERICA’S TEST KITCHEN’S MOST POPULAR RECIPES IN APRIL
From americastestkitchen.com
BEST GRILLED CHEESE RECIPES | READER'S DIGEST CANADA
From readersdigest.ca
GOURMET GRILLED CHEESE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BEST GRILLED CHEESE EVER RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
HOW TO MAKE THE ULTIMATE GRILLED CHEESE - TASTE OF HOME
From tasteofhome.com
GRILLED CHICKEN RECIPES: 50 OF OUR BEST IDEAS [WITH VIDEO] - TASTE …
From tasteofhome.com
You'll also love