Best Grilled Shrimp Recipes
GRILLED SHRIMP -- MMMMMM
Make and share this Grilled Shrimp -- Mmmmmm recipe from Food.com.
Provided by Steve_G
Categories Cajun
Time 16m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to coat the shrimp.
- The bag should look dark red.
- Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.
- Light the grill and while it's heating place shrimp on skewers.
- When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag (use a mitt please).
- Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes.
- Remove from skewers and serve hot.
- No dipping sauce required.
- This rub works well on chicken wings too!
EASY GRILLED SHRIMP
When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.
Provided by Bibi
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
- Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g
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