LINGUINE ARRABBIATA
Red-pepper flakes heat up this pasta and are the reason behind its name; arrabbiata is Italian for "angry."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large skillet, heat oil over medium-high. Add garlic and red-pepper flakes; cook until garlic is fragrant and beginning to brown, about 1 minute. Add tomatoes with juice, tomato sauce, and wine. Simmer over medium, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Cook pasta in boiling salted water 2 minutes less than package instructions for al dente. Drain; add pasta to skillet. Cook, stirring, until pasta is tender, about 2 minutes. Season with salt. Serve, if desired, with Parmesan and red-pepper flakes.
PENNE ARRABIATA
Provided by Ina Garten
Time 1h5m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
- Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
- Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
- Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
SPICY ARRABIATA PENNE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.
- In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.
- Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.
PENNE ALL'ARRABBIATA
Angry penne - the spicy favourite of the Italian cuisine.
Provided by mbenza
Time 30m
Yield Serves 3
Number Of Ingredients 12
Steps:
- Heat 2 or 3 tbsp of olive oil in a tall pan, add the dried oregano and thyme, chopped garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown.
- Add the tin of cherry tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.
- Reduce the heat, cook for another few minutes, stirring occasionally and crushing the tomatoes into the sauce.
- Add pinch of salt and black pepper to taste. Add both dried and fresh basil; 1 tbsp of olive oil and 2 tbsp of balsamic vinegar. Stir.
- In the meantime, cook the penne according to the packet instructions.
- Mix the pasta with sauce and garnish with fresh basil leaves and handful of grated parmesan cheese.
ARRABBIATA SAUCE
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g
LINGUINE ARRABBIATA
Make and share this Linguine Arrabbiata recipe from Food.com.
Provided by TXOLDHAM
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium-high heat.
- Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn.
- Add tomatoes, tomato sauce and wine.
- Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes.
- Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente.
- Drain and add pasta to sauce.
- Serve with grated cheese.
Nutrition Facts : Calories 581.3, Fat 9, SaturatedFat 1.3, Sodium 737.9, Carbohydrate 103.6, Fiber 7.4, Sugar 12.2, Protein 17.4
PASTA ARRABBIATA WITH AUBERGINE
Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre
Provided by Sara Buenfeld
Categories Dinner, Pasta, Supper
Time 43m
Number Of Ingredients 11
Steps:
- Heat the oil in a large non-stick pan, add the onions, cover and cook for 5 mins. Remove the lid and cook for 5 mins more, stirring frequently until softened. Add the garlic, chilli flakes and paprika, stir briefly, then tip in the tomatoes and a can of water. Stir in the bouillon and aubergine, then bring to a simmer, cover and cook for 20 mins.
- Cook the penne in a pan of boiling water for 12 mins until al dente. Drain, reserving 60ml of the cooking water. Add the cooked penne to the sauce, and toss well with the basil and a little of the reserved water, if needed. Spoon into two shallow bowls, and serve topped with the cheese and some extra basil, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 18 grams sugar, Fiber 12 grams fiber, Protein 19 grams protein, Sodium 0.35 milligram of sodium
LINGUINE ARRABBIATA WITH FETA
This recipe came from the classico web site! this is a really quick and easy recipe, that is DELICIOUSE
Provided by Molly Everett
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook linguine as package directs; drain.
- In medium saucepan, combine pasta sauce and olives; bring to boil.
- Serve with hot linguine; top with cheese!
Nutrition Facts : Calories 486.3, Fat 16.6, SaturatedFat 7.7, Cholesterol 40.1, Sodium 1539.6, Carbohydrate 66.2, Fiber 3.1, Sugar 19.2, Protein 17.6
More about "linguine arrabbiata recipes"
LINGUINE ARRABBIATA - OUR FAMILY FOODS
From ourfamilyfoods.com
Estimated Reading Time 1 min
PASTA PRIMAVERA - WIKIPEDIA
From en.wikipedia.org
ARRABBIATA SAUCE - WIKIPEDIA
From en.wikipedia.org
WINE N’ ABOUT | LINGUINE ALL’ARRABBIATA
From wineandabout.com
PASTA ARRABBIATA RECIPE | GOOD FOOD
From goodfood.com.au
BADASS SPICY ARRABIATA LINGUINE - CUPFUL OF KALE
From cupfulofkale.com
RIGATONI ARRABBIATA - THREE OLIVES BRANCH
From threeolivesbranch.com
TUNA LINGUINE ARRABBIATA | GENOVA SEAFOOD
From genovaseafood.com
PRAWN ARRABBIATA - HEALTHY FOOD GUIDE
From healthyfood.com
LINGUINE ARRABBIATA (EACH) DELIVERY OR PICKUP NEAR ME - INSTACART
From instacart.ca
EVERYDAY FOOD - LINGUINE ARRABBIATA CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
LINGUINE ARRABBIATA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPICY ARRABBIATA SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ARRABBIATA - CORLEONE FINE ITALIAN FOODS
From corleonefineitalian.com
PASTA WITH ARRABBIATA SAUCE RECIPE (PASTA ALL'ARRABBIATA)
From eataly.ca
BERTOLLI LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO …
From fastfoodnutrition.org
SEAFOOD ARRABBIATA RECIPE | MYRECIPES
From myrecipes.com
LINGUINE ARRABBIATA | FOODLAND ONTARIO
From ontario.ca
LINGUINE ARRABBIATA RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE ARRABBIATA (SPICY MARINARA) - GRACE AND GOOD EATS
From graceandgoodeats.com
HOW TO MAKE ARRABBIATA SAUCE: ITALIAN ARRABBIATA RECIPE
From masterclass.com
SPAGHETTI ARRABBIATA - QUICK AND SPICY WEEKDAY PASTA - SIP AND …
From sipandfeast.com
PENNE ARRABBIATA (AUTHENTIC ITALIAN SPICY PASTA RECIPE)
From christinascucina.com
WHOLE WHEAT PASTA ARRABBIATA - FOOD AND MOOD
From foodandmood.blog
BERTOLLI - LINGUINE ARRABBIATA CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
SEAFOOD PASTA ARRABBIATA - CHATELAINE
From chatelaine.com
SEAFOOD ARRABBIATA RECIPE | I CAN COOK THAT
From icancookthat.org
LINGUINE PASTA WITH ITALIAN SAUSAGE IN ARRABBIATA SAUCE
From delusciousbites.com
ARRABBIATA SAUCE RECIPE
From thespruceeats.com
LINGUINE ARRABBIATA - OUR FAMILY FOODS
From ourfamilyfoods.com
ARRABIATA PASTA (EASY RECIPE) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PASTA ARRABBIATA RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PASTA ALL’ARRABBIATA, ROMAN FOOD ON THE TABLE - LA CUCINA …
From lacucinaitaliana.com
VEGETABLE LINGUINE ARRABBIATA - FOOD24
From food24.com
SEAFOOD ARRABBIATA PASTA RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
BERTOLLI® LINGUINE ARRABBIATA - BERTOLLI
From bertolli.com
PENNE ARRABBIATA - PASTA ARRABIATA - MY GINGER GARLIC KITCHEN
From mygingergarlickitchen.com
LINGUINE ARRABBIATA - FOOD NEWS
From foodnewsnews.com
INA’S ARRABBIATA SAUCE IS THE PERFECT PANDEMIC PANTRY RECIPE
From thekitchn.com
SPAGHETTI ALL'ARRABBIATA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
You'll also love