Marvelous Meatloaf Recipes

Steps:

• Mix together all ingredients except cheese slices.
• Bake at 375% for one hour.
• For last 5 minutes, top with the cheese slices to melt.
• Let stand for a couple of minutes for easy slicing.

Steps:

• Combine ingredients in a small bowl.
• Spread sauce on meatloaf 10 minutes before baking is complete.

Steps:

• Set oven to 350°F.
• Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
• In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
• Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
• The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
• Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
• Pack the mixture into prepared pan.
• Place the pan on a foil-lined baking sheet to catch any spills.
• Bake for 1 hour.
• While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
• After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
• Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
• Enjoy!

Steps:

• Heat oven to 400°.
• Place bread in food processor and pulse to make fine bread crumbs, add to meat and mix.
• Place onion, garlic, celery, carrots, and parsley into food processor and pulse till finely chopped.
• Add to meat mixture.
• Add ketchup, mustard, salt, and pepper.
• Mix well w/ your hands and shape into approx 8 small loaves and place on an oven broiler pan.
• Mix sauce ingredients and spread over tops.
• Bake approx 35-45 minutes or till done when center tested.

Steps:

• Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
• Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
• Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
• Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
• Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
• Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Steps:

• 1. Preheat oven to 350. Reserve half of the steak sauce. Mix remaining sauce with all remaining ingredients until well blended.
• 2. Shape into 9x5-inch loaf in greased 12x9-inch baking pan. Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

Steps:

• In a large bowl, just combine all the ingredients, mash around to where everything is all mooshie looking!
• Shape in an ungreased loaf pan for 1 1/2 hours at 350 degrees.
• Serve and Enjoy with a tall glass of cold milk!

Steps:

• Preheat oven to 400°F.
• Assemble all ingredients.
• In large bowl, combine.
• ground beef.
• turkey sausages (with casings removed).
• salt & pepper.
• Combine in blender:.
• eggs, water, onions, garlic, 1 cup sauce.
• Pulse on & off until chopped (not pureed).
• Add to meats in large bowl.
• Rinse spinach, microwave for 30 seconds
• Remove and coarsely chop.
• Add to bowl
• Note: you can use 10 oz. package spinach.
• drained, water squeezed out.
• Add bread crumbs and parmesan cheese
• (for this meatloaf I use storebought).
• Mix all ingredients together well.
• Spray cookie pan with rim (also known as a jelly roll pan) with nonstick spray. Then line with aluminum foil (for easy cleanup and to protect pan).
• FORM 3 meatloaves about the same size each,.
• and place on pan so they are not touching.
• BAKE at 400°F for 20 minutes,.
• then turn down oven to 350°F and continue to cook for 25-30 minutes longer.
• Remove from oven and try real hard to wait 10 minutes before slicing and serving.
• .