SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
More about "butt stompin barbeque sauce recipes"
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ
From thespruceeats.com
Author Derrick Riches
- Big Daddy’s Carolina-Style Barbecue Sauce. This sauce is a variation on a classic mustard barbecue sauce. Rather than being thick and sweet like other Southern sauces, it's vinegar-based.
- Memphis Barbecue Sauce. Memphis barbecue means pork. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. What makes it perfect for pork is the vinegar-to-tomato ratio.
- Best Odds Pulled Pork Sauce. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich.
- Piedmont Barbecue Sauce. In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor.
- Southern Vinegar Sauce. This is an old recipe for a barbecue sauce that has no tomato or mustard but does contain butter and lemon. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry.
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
From recipetineats.com
5/5 (73)Calories 416 per servingCategory Mains
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 6 hrs 35 minsCategory DinnerCalories 485 per serving
SMOKED PORK BUTT WITH VINEGAR BARBECUE SAUCE - TODAY
From today.com
QUAKER STEAK & LUBE BUTT STOMPIN’ BBQ SAUCE RECIPE
From secretcopycatrestaurantrecipes.com
Cuisine BBQTotal Time 1 hr 15 minsCategory BBQ Sauce, Cooking Sauce, Dip
BUTT STOMPIN' BARBEQUE SAUCE - REVIEW BY NATHAN WESTLAKE
From allrecipes.com
BBQ MOP SAUCE - HEY GRILL, HEY
From heygrillhey.com
NORTH CAROLINA BBQ SAUCE RECIPE | KITCHN
From thekitchn.com
BUTT STOMPIN' BARBEQUE SAUCE - FOODIST NETWORKS INC.
From foodistnetworks.com
BUTT STOMPIN BARBEQUE SAUCE RECIPES- WIKIFOODHUB
From wikifoodhub.com
BUTT STOMPIN’ BARBEQUE SAUCE - CHEFMURPH.COM
From chefmurph.com
BUTT STOMPIN' BARBEQUE SAUCE RECIPE - RECIPESFULL.NET
From recipesfull.net
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
From onceuponachef.com
BUTT STOMPIN' BARBEQUE SAUCE - EASY COOK FIND
From easycookfind.com
BUTT STOMPIN' BARBEQUE SAUCE - RECIPELER.COM
From recipeler.com
BUTT STOMPIN' BARBEQUE SAUCE - COOKING-RIGHT.NET
From cooking-right.net
ALLRECIPES
BUTT STOMPIN BARBEQUE SAUCE RECIPES RECIPE
From alicerecipes.com
You'll also love