Best Hot Sauce Recipes

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BEST HOT WING SAUCE IN AMERICA

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

Provided by Bridget Elaine

Categories     Sauces

Time 7m

Yield 1 1/4 Cups sauce, 5-6 serving(s)

Number Of Ingredients 6



Best Hot Wing Sauce in America image

Steps:

  • Melt the butter in the pan.
  • Add the garlic and sauté for 3 to 4 minutes.
  • Add the flour and whisk until smooth, cook for 1 more minute.
  • Add the Franks and the vinegar, bring to a boil.
  • If desired add the pepper flakes and simmer for 2 or 3 minutes.
  • Pour over the food of your choice and enjoy.

2 tablespoons butter
2 garlic cloves (minced)
1 tablespoon flour
1 cup Frank's red hot sauce (Only use this!)
2 tablespoons red wine vinegar
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

BEST EVER HOT SAUCE

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

Provided by pamela34

Categories     Mexican

Time 45m

Yield 4 cups

Number Of Ingredients 9



Best Ever Hot Sauce image

Steps:

  • Drain juice from the can into a sauce pan.
  • cut up peppers and remove the seeds put them in the juice in the pan.
  • add all of the seasonings and let it simmer about 10 to 15 minutes.
  • put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
  • Put in refrigerator until cool and enjoy!

Nutrition Facts : Calories 56.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 12.1, Fiber 3.5, Sugar 6.9, Protein 2.6

1 (28 ounce) can whole tomatoes
4 -6 jalapeno peppers
2 serrano peppers (optional)
4 tobasco bell peppers (optional)
1 teaspoon ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
1 -2 teaspoon garlic salt
2 teaspoons pepper (or more I never measure)

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