BEST PEACH TART-PAULA DEEN
I wanted to make a Tart and when I saw this one I couldn't resist. It looks so professional and it was so easy. I am not a pro baker by any means, and look at how it turned out. I will sure to impress anyone.
Provided by BakingGuru
Categories Tarts
Time 1h40m
Yield 1 tart, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- To make the crust:.
- Please the flour, butter and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart plan with a removable bottom and 1/2 inch sides. Bake for about 15 minutes, until the crust is set but not browned. Let cool while preparing the filling.
- Lower the oven to 350°F.
- To make the filling:.
- If using fresh peaches, peel and thickly slice the peaches. Arrange the fresh peach slices in overlapping circles on top of the crust, until it's completely covered. Overfill the crust, as the peaches will shrink during cooking.
- Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
- To make the glaze:.
- Combine the preserves or jelly and orange juice. Spread with a pastry brush over the top of the warm tart. Serve the tart warm, at room temperature, or chilled. Garnish with fresh mint.
Nutrition Facts : Calories 560.5, Fat 25, SaturatedFat 14.9, Cholesterol 160, Sodium 139.6, Carbohydrate 79.3, Fiber 2.6, Sugar 47.4, Protein 6.8
FRESH PEACH COBBLER (PAULA DEEN)
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
THE LADY'S PEACH SHORTCAKE - PAULA DEEN
Saw Paula Deen make this on the Food Network and it looks so delicious! The shortcakes are baked in muffin tins and they look like cupcakes which makes for a nice presentation. This would also be a good method to use for strawberry shortcake. Serve with vanilla ice cream and top with whipped cream.
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- To make shortcakes, mix together bisquick, sugar, milk, butter and almond flavoring.
- Pour into 12 well greased muffin tins and bake for 15 to 20 minutes.
- Cool for 5 minutes and remove from pan.
- Peel, core and slice peaches and immediately sprinkle with Fruit Fresh to prevent peaches from turning brown.
- Add a splash of warm water to the peaches to moisten.
- Stir sugar into peaches, cover and refrigerate until ready to use.
- To serve, split biscuit in half and place bottom on plate.
- Top with a scoop of vanilla ice cream and place top half of biscuit over ice cream and fruit.
- Top with more peaches and then a bit of whipped cream.
Nutrition Facts : Calories 357, Fat 9.3, SaturatedFat 3.5, Cholesterol 10.2, Sodium 539, Carbohydrate 64.8, Fiber 1.6, Sugar 42.1, Protein 4.7
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