Kiwislush Recipes

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KIWI SLUSH

Make and share this Kiwi Slush recipe from Food.com.

Provided by Queen Shay

Categories     Smoothies

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5



Kiwi Slush image

Steps:

  • Get your clean blender.
  • Peel your 2 kiwis.
  • Slice up your kiwis and put in the blender.
  • Now throw in the rest of your ingredients in the blender.
  • Blend for 3 minutes.
  • Bon Appetite.

7 ice cubes
2 kiwi fruits
1/3 cup orange juice
2 tablespoons powdered sugar
2 tablespoons granulated sugar

STRAWBERRY-KIWI SLUSH

This delicious slush has a rich flavor and is a perfect alternative for a smoothie or other dairy dessert!

Provided by GoodCook

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 3

Number Of Ingredients 6



Strawberry-Kiwi Slush image

Steps:

  • Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 22.5 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.4 g, Sodium 4.5 mg, Sugar 17 g

2 cups crushed ice
¾ pint fresh strawberries, hulled
¾ cup grape juice (such as Welch's®)
1 large kiwi fruit, peeled
¼ cup water
¼ cup lemon juice

KIWI SLUSHI (VEGAN, LOW-FAT)

My sis and me came up with this refreshing slushie drink to quench our ice-cream craving with something healthy and delicious. You can use any non-dairy milk, but do not use dairy because of the kiwi enzymes; it will taste bitter. I hope youll enjoy this as much as we do. :) Oh and feel free to use other fruits, like e.g. bananas or berries.

Provided by Lalaloula

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Kiwi Slushi (Vegan, Low-Fat) image

Steps:

  • Crush the kiwi and ice-cubes either in your blender or in a freezer bag with a rolling pin.
  • Combine with non-dairy milk and blend on high until slushy like in consistency.
  • Serve and enjoy!

Nutrition Facts : Calories 42.1, Fat 0.4, Sodium 7.8, Carbohydrate 10.1, Fiber 2.1, Sugar 6.2, Protein 0.8

2 kiwi fruits, sliced and frozen (we prefer medium ripe ones)
250 ml vanilla rice milk (~1 cup)
18 ice cubes (I use chocolate tea ones)

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